Theos Estiatorio
Popular Dishes
Grook yogurt with attiki honoy prosorvos & walnuts
$12.00
Toastod pistachios 12 traditional swoot grook honoy puffs yiaourti with cinnamon + almonds + walnuts
$14.00
& clnnamon sorvod with vanilla ico croam 12 sorbot or golato + ( flavors upon roquoet ) 12 walnut cake milopita-apple pie to share traditional grook cako with clovos + cinnamon caramolizod
Baklava now york stylo choosocako layorod phylloc with almonds walnute infusod with our boklava 14 orango honoy syrup + lomon sorbot 12 lava cake with valrhona chocolate bougatsa sorvod with vanilla ico croam 12 somollna custard wrappod in phyllo powdorod sugar
Sovod with vanilla ico croam 12 nutmog smith applos- dolicato fronch puff pastry + ekmek kataifi toppod with vanilla ico cream 17 shroddod phyllo toppod with light pastry croam &
Menu for Theos Estiatorio
white wines from greece
alpha estate rosemacedonia | $80.00 |
assyrtiko-chardonnayktmia voyazi, velvento | $70.00 |
chardonnay estate hatzimichaliatalanti valley | $70.00 |
robola-malagouzia -sauvignon blanclefkos, estate hatzimichalis, atalanti valley | $60.00 |
sauvignon blanc-rodiotisgenesis, kechis, macedonia | $65.00 |
assyrtikomylonas, attica | $70.00 |
assyrtiko boutarisantorini | $90.00 |
resina (500ml)kechibara, thessaloniki | $40.00 |
robola, rhombuskefalonia | $65.00 |
moschofilero, skourespeloponnese | $65.00 |
vidiano, douloufakiscreete | $60.00 |
malagouzia, alpha estatemacedonia | $63.00 |
assyrtiko-sauvignon blanctechni alipias, drama | $70.00 |
white wine & rose
channe rosécôtes de provenc, france | $15.00 |
domaine ott "by ot"provence, franc | $90.00 |
folie a deuxchardonnay, russian river | $15.00 |
channe blancwhite blend, provence, france | $15.00 |
grothchardonnay, napa valley | $22.00 |
stags leap kariachardonnay, napa valley | $90.00 |
mannequinchardonnay by orin swift, california | $90.00 |
louis latour pouilly fuisséchardonnay, macconais, france | $90.00 |
far nientechardonnay, napa valley, california | $99.00 |
kistlerchardonnay, sonoma coast, california | $135.00 |
jacques dumontsancerre, france | $125.00 |
mohua sauvignon blancmarlborough, new zealand | $70.00 |
groth, sauvignon blancnapa valley, california | $14.00 |
the paring by screaming eaglesauvignon blanc, california | $19.00 |
blazic sauvignon blanccoolio, italy | $70.00 |
la scolca gavi dei gaviblack label, piedmont, italy | $16.00 |
scrimaglio, gavi di gavipiedmont, italy | $120.00 |
kungfu girl, rieslingwashington state | $14.00 |
$12.00 |
seafood yvetzi
seafood yvetzi (greek paella)orzo + shrimp + mussels + calamari + clams + seafood broth + tomato + herbs + feta | $44.00 |
greek bolognese
greek bolognesespaghetti in meat sauce + mitzitra cheese | $34.00 |
linguini santorini
linguini santorinigreek primavera + spinach + feta + tomato + garlic + olive oil | $32.00 |
lobster pasta
lobster pastalinguini + maine lobster chunks + in a light cream mexta cognac bisque | $48.00 |
seafood pasta
seafood pastamussels + clams + calamari + shrimp with garlic + evoo linguini | $42.00 |
side dished
brussel sprouts (gf/v) grilledserved crispy topped with asparagus (gf/v) lime zest grilled asparagus evoo | - |
spinach (gf/v)sauteed spinach garlic medley (gf/v) | - |
basmati ricenutty tasting long grain rice greek fries with parsley 10 salt pepper oregano | - |
broccolini (gf)sauteed broccolini garlic lemon potatoes | - |
feta 12& herbs | $14.00 |
escarole dandelionsswiss chard steamed with evoo lemon | $12.00 |
sparkling
proseccoitaly | $13.00 |
kir yianni "akakies" roserose macedonia, greece | $14.00 |
voirin jumel grand cru blancchampagne, france | $85.00 |
moet & chandon brut imperialchampagne, france | $125.00 |
billecart salmon brutchampagne, france | $130.00 |
billecart salmon rose brut rosechampagne, france | $180.00 |
perrier jouet blason roséchampagne, france | $130.00 |
coffee
ellinikotraditional greek coffee | $5.00 |
american | $4.00 |
espresso | $4.00 |
freddo cappucinochilled espresso with frothy milk | $6.00 |
cappuccino | $6.00 |
macchiato | $5.00 |
latte | $6.00 |
double | $6.00 |
the sand
sirloin (of)i4oz charcoal grilled prime + served feta | - |
filet mignon souvlaki (gf)skewed with peppers and onions served with tzatziki and fries | $40.00 |
lamb chopsherb marinated lamb chops with lemon | - |
berkshire pork chop16oz rib chop served with peach bourbon reduction glazed apple & baby carrots | $46.00 |
lamb shankslowly braised in red wine mirepoix & fragrant herbs | - |
chicken souvlakiorganic chicken breast skewed with peppers and onions with basmati rice | $36.00 |
chicken spastigrilled organic bell evans 1/2 boneless chicken lemon evoo + rosemary thyme with lemon potatoes | $38.00 |
watel
bottled flat water | $9.00 |
sparkling water | $6.00 |
tecc damann sieted pahil $4
all certified organic | - |
chamomile (decaf) | - |
red fruits | - |
pepperint (decaf) | - |
china green | - |
earl grey | - |
darjeeling | - |
deccehe
baklava cheese cakebaklava now york stylo choosocako layorod phylloc with almonds walnute infusod with our boklava 14 orango honoy syrup + lomon sorbot 12 lava cake with valrhona chocolate bougatsa sorvod with vanilla ico croam 12 somollna custard wrappod in phyllo powdorod sugar | - |
pagoto& clnnamon sorvod with vanilla ico croam 12 sorbot or golato + ( flavors upon roquoet ) 12 walnut cake milopita-apple pie to share traditional grook cako with clovos + cinnamon caramolizod | - |
houso spocialty grannysovod with vanilla ico croam 12 nutmog smith applos- dolicato fronch puff pastry + ekmek kataifi toppod with vanilla ico cream 17 shroddod phyllo toppod with light pastry croam & | - |
loukoumadestoastod pistachios 12 traditional swoot grook honoy puffs yiaourti with cinnamon + almonds + walnuts | $14.00 |
sour chorrygrook yogurt with attiki honoy prosorvos & walnuts | $12.00 |
whole fish
charcoal grilled + deboned + topped with evoo + salt pepper + capersserved with chef"s selection of the day (available whole & or fried)" | - |
lavraki/branzinomediterranean sea bass + mild and flaky | $44.00 |
tsipoura/doradomediterranean sea bream (porgie) medium firm | $44.00 |
black seabassnorth carolina wild bass + flaky & tender | $46.00 |
red snapperpensacola florida + white moist & sweet | $44.00 |
king tiger prawnsgiant head on prawns with a wonderful flavor and texture | $46.00 |
dover soleflat fish delicate flavor and texture from the english channel dover, england | $74.00 |
shom the sea
ora king new zealandcaponata and parsley oil 36 pcaseces u1o dry scallops served with mushroom | - |
pan 42truffle oil and sturgeon caviar | - |
grouperpan seared with spanakozizc | $44.00 |
yellow fin tuna (gf)sashimi quality center cut tung with sauteed bcets with ponzu sauce | $40.00 |
swiss chard and marinatedchilean sea bass plaki (gf) | - |
potato tomatooven baked with vidalia onicns herbs + light fish broth | $46.00 |
evoo herbscharcoal grilled ocean garden shrimp + served with savory potatu gcatin 40 10 oz swordfish center cut 8430+ capers | $42.00 |
8430+ capers 42served with lemon potalces | - |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Upscale Northern Italian restaurant in an elegant, modern space with a robust wine list & a patio.
$100+
Informal eatery with a diverse menu of American standards & spacious patio dining.
$20–30
Local Italian chain serving creative pizzas, pasta, sandwiches & classic entrees in a casual space.
$10–20
$20–30
Romantic locale for polished Italian cuisine served in casual environs with a riverfront terrace.
$50–100
Top Restaurants
$10–20
$49-61
$7-17
$20-30
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