TORI TORI
Trendy Japanese bar plating finger foods & meat skewers, plus cocktails, sake & happy hour specials.
Popular Dishes
*contains shellfish
(grilled)
Menu for TORI TORI
shaken
pisco sourprimero pisco, citrus, *lake meadow naturals egg white | quaffable and airy south american staple | $9.00 |
el diabloarette tequila, creme de cassis, lime, ginger beer | a berry mule that has been to hell and back | $9.00 |
clover clubbombay dry gin, raspberry syrup, lemon, *lake meadow naturals egg white | classic brooklyn cocktail that gets its namesake from the bar that created it | $8.00 |
south sideford's gin, mint, lime, orange bitters | gin, mint, what could go wrong? | $10.00 |
paper planeold forester bourbon, aperol, amaro nonino, lemon | citrusy mix of bourbon, bitterness and sweetness with no added sugar | $12.00 |
between the sheetsbrandy st. louise, plantation 3-star rum, pierre ferrand dry curacao, lemon | a refined and refreshing combination of cognac and rum | $10.00 |
last wordbombay dry gin, green chartreuse, luxardo maraschino, lime | floral and herbaceous: introduction to chartreuse vol. 1 | $13.00 |
saturnbombay dry gin, passionfruit, housemade falernum and orgeat, lemon | tropical and carribean spice, gin-uinely out of this world | $9.00 |
naked and famousunion one mezcal, aperol, yellow chartreuse, lime | low key, smokey | $14.00 |
yakitori
thigh salt | - |
thigh tare | - |
breast tare | - |
breast ginger-scallion | - |
wing salt | - |
wing tare | - |
heart | - |
gizzard | - |
tenderloin tare | - |
tenderloin ginger-scallion | - |
soft breast cartilage | - |
skin salt | - |
skin tare | - |
chicken oyster salt | - |
chicken oyster tare | - |
tsukune salt | - |
tsukune tare | - |
thigh | $3.00 |
breast | $3.00 |
wing | $3.00 |
heart | $2.00 |
gizzard | $2.00 |
tenderloin | $3.00 |
soft breast cartilage | $3.00 |
skin | $2.00 |
chicken oyster | $3.00 |
tsukune (meatball) | $3.00 |
add lake meadow egg yolk | $1.00 |
stirred
japanese cocktailbrandy st. louise, housemade orgeat, bitters | cozy brandy w/ notes of almond and allspice | $9.00 |
brooklyn1776 rye, carpano dry, luxardo maraschino, ramazotti | younger, hipper, gentrified cousin of the manhattan | $13.00 |
bamboola guita manzanilla sherry, carpano dry, bitters | light appetizing cocktail to wake up your palate | $9.00 |
poet's dreamford's gin, carpano dry, benedictine, bitters | stiff. sophisticated. spiced. | $10.00 |
last mechanical artunion one mezcal, cynar, campari, cocchi di torino | bitter and bold. not for the faint of heart. | $12.00 |
reverse manhattancocchi di torino, 1776 rye, bitters | cut the rye down, flip it, and reverse it. | $10.00 |
tori cocktails
ichigo ichieroku japanese gin, waterloo antique gin, italicus, bitters, acid solution | $10.00 |
oaxaca flakka flamearette reposado, union one mezcal, amaro nonino, vanilla, bitters, torched orange | $8.00 |
sake martiniamabuki rose sake, carpano dry & blanc vermouths, bitters | $10.00 |
japanese slip 'n slidemidori, haku japanese vodka, pierre ferrand curacao, lemon, *lake meadow naturals egg white | $11.00 |
go cry in the walk-inthai chili infused arette tequila, ancho verde, agave, lime, tajin | $11.00 |
nori norinori infused toki japanese whisky, lemon, *lake meadow naturals egg white | $10.00 |
something old, something newlegent bourbon, vanilla, orange | $8.00 |
bar food
lamb karubi lollipops(grilled) | - |
wagyu imperial gyoza*contains shellfish | - |
blue crab & corn croquettes | - |
japanese fried chicken w/ garlic confit mayo | - |
brussels okonomiyaki | - |
crab fried rice | - |
garlic fried rice | - |
soy garlic butter mushrooms | - |
kimuchi pimento cheese | pork rinds | - |
pork belly gyoza | - |
okonomiyaki | - |
crab + corn croquettes | - |
japanese fried chicken | - |
beef tartare | - |
tempura corn | - |
surume ika | - |
crab fried rice | - |
salmon fried rice | - |
pork belly gyozahousemade seared dumplings made on a special machine imported from japan. served w/ yuzu remoulade and clover sprouts | $6.00 |
okonomiyakiour special version of this cabbage pancake is made with japanese mountain yam. topped w/ housemade japanese bbq sauce, kewpie mayo, aonori, pickled red ginger, bonito flakes | $7.00 |
blue crab + corn croquettesserved w/ crab fat sauce, scallions, aonori, lemon | $6.00 |
japanese fried chickenserved w/ garlic-confit mayo, lemon | $6.00 |
beef tartarerevier farms prime-grade beef. served w/ lake meadow naturals egg yolk and sesame cracker | $12.00 |
tempura corntopped w/ japanese spices. served w/ garlic-confit mayo | $5.00 |
surume ikawhole flying japanese squid grilled over charcoal | $11.00 |
garlic crab fried riceblue crab, garlic confit, scallions, lemon | $8.00 |
salmon fried ricefaroe island salmon, garlic confit, scallions, lemon | $7.00 |
kushiyaki
beef salt | - |
beef chimmichurri | - |
pork belly tare | - |
pork belly chimmichurri | - |
red shrimp | - |
shishito peppers | - |
king oyster mushroom | - |
revier prime-grade beef(choice of: salt or chimmichurri) | $4.00 |
pork belly(choice of: tare or chimmichurri) | $4.00 |
head-on red shrimp | $4.00 |
shishito peppers | $3.00 |
king oyster mushroom | $2.00 |
scallion | $2.00 |
avocado w/ yuzu tare(add japanese uni) | $4.00 |
flamin' hot cornw/ tobanjan king sauce | $3.00 |
cold seafood
half-dozen oysters w/ ikura & fresh wasabi | - |
blue crab dip & nori potato chips | - |
key west pink shrimp cocktail w/ bulldog sauce | - |
hokkaido scallop crudo | - |
seafood tower (all cold seafood dishes in one) | - |
handies
crab | - |
otoro | - |
japanese uni | - |
scallop | - |
salmon | - |
uni + otoro | - |
uni + beef | - |
tori smash | - |
scallop + crab fat | - |
torched salmon | - |
Amenities and More
Rooftop dining
Reservation available
Breakfast available
Takeout available
Parking available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Reservation available
Breakfast available
Takeout available
Parking available
Location and Hours
Discover Option Near Me
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