Two Fillets

cedar plank salmon

bourbon glazed center cut organic salmon with mashed sweet potatoes and vegetable medley.

tripletail two fillet

prepared in a white wine, garlic, pignoli, tomato and basil sauce, served with broccoli and butter whipped potatoes.

parmesan crusted sole

seared crisp and served with a lemon caper burre

fish and chips

traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.

grouper oscar style

pan seared black grouper served over jasmine rice with roasted asparagus, topped with crab and hollandaise, garnished with tri-color confetti peppers.

tropical mahi

blackened fresh mahi served over sweet potato mash and fried plantains, topped with rum butter and pineapple salsa.

stuffed organic salmon

lump crab

blackened tuna

prepared very rare with ginger fried rice and shochu glaze.

14 oz wagyu strip

heavy marbled wagyu char-grilled, served with butter whipped potatoes, grilled asparagus, honey braised sweet shallots, and topped with mushroom demi-glace.

garlic herb butter

mushroom demi-glace

sauce peppercorn

lump crab oscar

béarnaise

horseradish cream

lemon beurre blanc

beurre rouge

chimichurri

8 oz ebony prime filet mignon

served with broccoli, butter whipped potatoes and topped with béarnaise.

8 oz wagyu sirloin

served with broccoli and au gratin potatoes.

miso glazed chilean sea bass

jasmine rice and roasted asparagus, mandarin glaze and wakame and carrot cabbage slaw.

chili rub tripletail

fresh tripletail rubbed with sweet chili and secret spices, then seared to perfection. topped with avocado salsa and served over yellow rice and asparagus.

surf and turf

6 oz lobster tail and 6 oz ebony prime filet served with butter whipped potatoes and asparagus.

sautéed mushroom ragú

balsamic and bacon

brussels sprouts

squash medley

asparagus

truffle fries

au gratin p

craft drafts

(16 oz)

well liquor drinks

rum, vodka, gin, bourbon

house margarita

wines

ask your server for today"s offerings"

highball call drinks

specialty martinis

drunken fish bites

coconut shrimp

spinach & artichoke dip

with tortilla chips

mussels sorrento

volcano shrimp

organic faroe salmon

chilean sea bass

florida black grouper

wagyu filet mignon

6 oz

ebony prime filet mignon

6 oz

ebony prime filet mignon

8 oz

tuna tataki

pepper crusted and seared yellowfin tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.

chilled raw oysters

fresh raw oysters served with cocktail sauce, horseradish, and champagne mignonette.

thai steak calamari

sliced ribbon-thin and tempura dusted, fried or sautéed in herb garlic butter, served with a sweet chili glaze.

shrimp cocktail

chilled jumbo shrimp served with our signature cocktail sauce.

coconut shrimp

homemade coconut shrimp served with orange horseradish marmalade.

clams or mussels sorrento

fresh middle neck clams or p.e.l. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. served with grilled crostini for dipping.

grouper fingers

grouper strips lightly dusted, deep fried to a golden brown and served with our homemade tartar sauce and lemon.

drunken fish bites

flavored with lime and tequila, marinated with cilantro, jalapeños and slivered red onion.

prime medallions

pan-seared ebony prime medallions served over a bed of mesclun greens and topped with mushroom demi-glace.

spinach and artichoke dip

a creamy blend of cheeses, spinach and artichoke served with tortilla chips.

grouper sandwich

a grouper filet prepared to your liking, served with a side of our house tartar sauce.

the essential

8 oz hand-ground wagyu burger char-grilled, set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).

the vacationer

8 oz hand-ground wagyu burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.

grouper sandwich

a grouper filet prepared to your liking, served with a side of our house tartar sauce.

the essential

8 oz hand-ground wagyu burger char-grilled, set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).

the vacationer

8 oz hand-ground wagyu burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.

burrata and heirloom tomato salad

sliced heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.

romaine wedge salad

bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.

house salad

fresh mesclun mixed greens topped with sliced cherry tomato, radish, cucumber, and carrots tossed in lemon dijon vinaigrette.

chopped salad

ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.

caesar salad

romaine lettuce lightly tossed in our house caesar dressing, shaved parmesan cheese, seasoned croutons and parmesan tuile crisps.

burrata and heirloom tomato salad

sliced heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.

romaine wedge salad

bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.

house salad

fresh mesclun mixed greens topped with sliced cherry tomato, radish, cucumber, and carrots tossed in lemon dijon vinaigrette.

chopped salad

ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.

caesar salad

romaine lettuce lightly tossed in our house caesar dressing, shaved parmesan cheese, seasoned croutons and parmesan tuile crisps.

house new england clam chowder

home-style recipe full of chopped clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.

seafood gumbo

a seasonal assortment of seafood, andouille sausage, rice, okra, cajun trinity and tomatoes simmered with special herbs and spices.

oysters

blue points fresh;crisp; firm texture with a sweet aftertaste that sparkles with salinity.1/2 dozen 18/dozen 36 stone crabs waters by our own fisherman in partnership with fresh from gulf = glnhcfab served chilledwith a tasty stone mustard.market

appetizer

three lemon dijon sea scallops agrumato lemon oil, garlic dior balsamic; marinated uio sea scallops charr griled to perfection served with bacon balsamic brussel sprouts

entrees

bolognese our rich tomato sauce recipe with_ hand ground wagyu) and fresh herbs, tossedwith wagyu beef,roasted celery,onions, carrots = noodle pappardelle pasta: toppedwith shaved parmesan an egg cheese and diced tomatoes.

three lemon dijon sea scallops

agrumato lemon oil, garlic, dijon, balsamic, marinated u10 sea scallops charr grilled to perfection served with bacon balsamic brussel sprouts

hand ground wagyu bolognese

our rich tomato sauce recipe with wagyu beef, roasted celery, onions, carrots and fresh herbs, tossed with an egg noodle pappardelle pasta. topped with shaved parmesan cheese and diced tomatoes.

butter whipped potatoes

coleslaw

broccoli

green beans

herb and garlic fingerling potatoes

french fries

steak taco

ebony prime tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with shredded cabbage, pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.

baja taco

fried fish bites with shredded cabbage, jalapeño, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

adobo chicken taco

traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

steak taco

ebony prime tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with shredded cabbage, pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.

baja taco

fried fish bites with shredded cabbage, jalapeño, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

adobo chicken taco

traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

oysters

blue points fresh, crisp, firm texture with a sweet aftertaste that sparkles with salinity.

stone crabs

caught fresh from gulf waters by our own fisherman in partnership with island crab company. served chilled with a tasty stone mustard.

florida black grouper

wagyu tomahawk chop

wagyu sirloin

8 oz

wagyu new york strip

14 oz

tripletail

mahi mahi

lobster tail