Umami Seoul (now BeeCh, please)

house white wine: pinot grigio, chardonnay

house red wine: pinot noir, merlot, cabernet sauvignon

bottega vinaia pinot grigio

smooth white wine with citrus and floral notes

hess chardonnay

crisp white wine with pear, apple, honeysuckle notes

seaglass rose

refreshing rose with cherry, raspberry notes

starshower riesling

a juicy riesling with peach, apple, honeysuckle, flower notes

bone broth ramen

beef bone broth, carrot, onion, and a poached egg

mild spicy (vegetarian)

carrot, onion, and a poached egg

spicy

carrot, onion, and a poached egg

black bean

marinated noodles with cucumber, carrot, onion, and a fried egg

cheese (vegetarian)

carrot, onion, a poached egg, sprinkled with fresh cheese

spicy cheese

carrot, onion, a poached egg, sprinkled with fresh cheese

curry (vegetarian)

carrot, onion, and a poached egg

chokara

extra dry with lemon and plum aroma

kaori

light with melon and floral aroma

makiri

extra dry with toasted rice aroma

jozen pink

rich with cherry and plum aroma

jozen white

melon, vanilla, sweet rice aroma

ozeki nigori

unfiltered, sweet

hakutsuru

unfiltered with cherry blossom aroma

poochi

sparkling with lemon and candy aroma

sapporo light

light lager with mild malt and grain aroma

terra

korean golden lager with corn, toasted bread, and grass aroma

kawaba sunrise

light amber with caramel, toffee, and clove aromas

kawaba snow weizen

smooth wheat beer with lemongrass and citrus aroma

baeren schwarz

smooth malt with roasty, smokey, deep aroma

asahi

sapporo

beech cocktails

soju base, served chilled

rice (steamed white rice)

kimchi

pickled ginger

radish trio (original, beet, tumeric)

any additional sauce

edamame

lightly salted.

garlic edamame

tossed in our flavorful garlic salt.

crispy rice cakes

crispy rice cakes drizzled with our sweet, creamy, and spicy sauce.

korean chicken wings (6)

light crisp, glazed with fire, sweet fire or soy garlic sauce.

salad

greens, carrot, cucumber, cabbage, and radish, served with our ginger dressing.

shumai

4 mini shrimp open face dumplings, steamed, and served with ponzu sauce

vegetable tempura

carrot, onion, sweet potato, squash, and broccoli, tempura sauce

shrimp tempura (5)

served with tempura sauce.

shrimp and vegetable tempura

served with tempura sauce.

shrimp spring rolls (4)

lightly fried and served with our creamy miso sauce.

korean spring rolls (4)

glass noodles wrapped in seaweed, fried, served with gyoza sauce.

kimchi mandu (6)

pan seared dumplings served with our gyoza sauce.

pork mandu (6)

pan seared dumplings served with our gyoza sauce.

green tea hotteok

korean pancake dessert filled with cinnamon and nuts, seared crisp, served with green tea ice cream, and dusted with powdered sugar.

mochi

ice cream wrapped in a sweet, soft rice cake)

green tea ice cream

ginger ice cream

plum wine

iced korean coffee

(contains dairy)

hot korean coffee

(contains dairy)

vegetable tempura

shrimp tempura

shrimp and vegetable tempura

soju

hot sake

beech bubblys

soju base, seltzer splash, on the rocks