Umu Japanese&Thai

shoyu ramen

ajitama, chashu sanma, kikurage, scallions with soy sauce base broth

tonkotsu ramen

ajitama, chashu, menma, kikurage, scallions, with shio pork bone broth

chicken teriyaki

grilled chicken breast, assorted sautéed vegetables, topped with teriyaki sauce

umu chicken katsu

crispy deep-fried chicken breast, hand breaded with japanese panko served with tonkatsu sauce.

umu ton-katsu

deep-fried pork tenderloin, breaded with japanese panko served with shredded cabbage and tonkatsu sauce.

tempura dinner

a classic japanese combination of vegetables and shrimp delicately fried in a light tempura batter.

hickory smoked salmon steak

grilled sashimi grade salmon fillet with a light miso glazed and finished with hickory smoke flavor alongside with today"s vegetables."

una-juu eel box

broiled eel mounted in a box of rice with eel sauce and sansho japanese pepper.

tom yum soup

hot and sour soup leaves, tomato and scallions and cilantro

tom kha soup

coconut milk soup leaves and lime juice and cilantro

ice cream

vanilla or matchi

taro pearls in

taro pearls simn

green tea cred

green tea che

godiva hot ch

warm chocolatel

vanilla )

pad thai nood

rice noodles sau sprouts, scallion;

salmon "mother & child" donburi

scottish salmon on top of sushi rice along with marinated salmon roes

zuke tekka don

marinated lavish cut of tuna on top of sushi rice with garlic chips

kaisen bara chirashi

raw and cooked gems accompanied by a few vegetables, beautifully mounted in a box of sushi rice

super volcano

california roll wrapped krab; masago, eel sauce_

twins dragon

shrimp tempura; cream with eel avocado: temp sauce

the ultimate spicytc

spicy tuna&cucumber topped with spicy koba and *llions

trinity-

tuna; "ellowtail salmot puffed rice cracker; cibi

umu (no rice} -

tuna: almon. erolar wrapped in paperthin

smokey e dragon-

aalmon cucumber crabakrab ahd lemon atocdo. tori zes. kobachi

qu

b16 boss .

tempura

jaranese asparagus fio thnad kllop: spicy and lime zest

panang curry

panang red curry, coconut milk

green curry

green curry paste, vegetables, thai chili sauce, sizzling plate

all curry dishes

duck or salmon

madai (japanese sea bream)

maguro (tuna)

ika (cuttlefish)

aji (horse mackerel)

walu (escolar)

sake (salmon)

tamago (sweet egg)

hamachi (yellowtail)

botan ebi (spot prawn)

hotate (japanese scallop)

bluefin otoro (bluefin tuna belly)

uni (sea urchin)

kobe (wagyu beef)

tako (octopus)

ikura (salmon roe)

unagi (fresh water eel)

horagai (conch)

smoked salmon

tobiko (flying fish roe)

masago (smelt roe)

nigiri grand selection

(8 pc. of chef choice)(12 pc. of chef choice)

anago (salt water eel)

tekka*

fresh bigeye tuna wrapped in seaweed

spicy salmon*

spicy marinated salmon, avocado, scallions, tempura flakes

negihama*

fresh yellowtail, scallions

spicy tuna*

spicy marinated tuna, cucumber, scallions

salmon skins

salmon skin, cucumber, scallions

avocado

fresh avocado wrapped in seaweed

kappa

cucumber, sesame seeds

futomaki

cucumber, pickled radish, asparagus, krab, tamago, avocado, kampyo

california

cucumber, crab/krab salad, avocado, masago

vegetable

avocado, asparagus, cucumber, pickled radish, kampyo

sweet potato

fried sweet potato, cream cheese, and eel sauce

sashimi grand selection

15pc. of chef selections sashimi including varietiesof fish and shell fish

umu

tuna, salmon, escolar, crab/krab salad, avocado, wrapped in paper thin cucumber, ponzu sauce

sunrise

crab/krab salad, spicy sauce, cucumber, topped with salmons, thinly sliced lemons

misty roll

tuna, white tuna, asparagus, tobiko, scallions inside, topped with torch salmon, japanese mayo and eel sauce with bonito flakes.

kamikaze

spicy tuna and cucumber wrapped in soy paper topped with yellowtail, tobiko, green onions, and hot sauce

omakase

reservation in advance is required

japanese "wat grilled

grilled 10 oz. black iron skillet on a be