Versailles Restaurant Cuban Cuisine

pan con tortilla

pan cubano con tortilla

- (con jamón y queso)

red bean pottage

made with pork, ham and spanish sausage.

roast pork loin au jus

marinated with creole spices and cooked in its own juice. served with moros rice and sweet plantains.

"lacon" ham shank galician style

served with spanish sausage, cabbage and potato.

yellow corn meal stew

ground tender corn cooked with pork meat. served with sweet plantains.

imperial rice

boneless "arroz con pollo" yellow rice with deboned chicken, mayo, roasted peppers, hard boiled egg and green peas. served au gratin

"vaca frita de pollo"

grilled shredded chicken with onions. served with white rice and sweet plantains

loin

marinated: with au jus served with moros crcrlc spices ana "lacon" ham rice and swcet cooked in its plantains own juice. served= witly sparsskank galician 1/4 roasted sausage. cabbage style scasoncd = chicken and potato servcd with spiccs and winc with moros ricc imperial rice and swcct and slow plantains ovcn roasted: bonclcss ~arroz mayo_ roasted con pollo" yellow rice served auc pcppers_ hard with deboned "vaca gratin boiled egg : chicken frita and grecn peas= grilled shredded de pollo" served with ddidcgkiicken with onions. rice and swcct plantains.

cale

con leche

cafe -

leche

caliente

chocolate .

te

split pea pottage

made with ham and spanish sausage

yellow rice with pork

pork chops cooked with spices, yellow rice and wine served with sweet plantains

catalonian style meatballs

made with ground beef and pork, seasoned with spices and roasted in a light tomato sauce and white wine. served with white rice and sweet plantains

beef stew with potatoes

lightly cooked beef and potatoes creole style, served with white rice and sweet plantains

imperial rice

boneless "arroz con pollo" yellow rice with deboned chicken, mayo, roasted peppers, hard boiled egg and green peas served au gratin

"vaca frita de pollo"

grilled shredded chicken with onions. served with white rice and sweet plantains

chicken breast

dolphin

shrimp skewer

salmon

steamed vegetables

boiled pumpkin, plantain and potato with mixed sautéed vegetables

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salmon glazed with our guava bbq sauce or

served with french fries and house salad

breaded fish fillet_ plantains and tartar sauce:

served with yellow rice, sweet

deep fried king flshs szce alntains and tarfar sauce:

with yellow rice, sweet s15.

served verde" medallions in palsgg vpolato:

dolphin mahi-mah gafla parslev petit pois;

mahi-mahi sauteed with sauce tartar rice, sweef piantains and

northern cord nvried served with yellow

deep lighily floured = and lemon juice_ ajillo" white wine and. "al 'garlic sauce_ shrimp in & creardsweet plantains.

sauteed white rice and

served with and tomato sauce in creole sauce onions beli peppers, wine shrimp shrimp with garlid svcen plantains. mp sauteed with white rice and served sauce wine and tomato sauce. in creole 'onions, bell peppers, obs1cerlobster w riccarlid soeto piantains.

peppees in a light tomato

casserole au gratfish cookedin a cream sauce; seafood mussels; clams and fish shrimp; squids, cheese au gratin: topped with parmesare sweci plantains.

served with white rice and per person

(case allow 45 minutes) . lenciana (2 per: minimui fish and chicken pael_e val h1rs , mus squids. made with lobster, shrimp, house salad. rice and saffron served w cooked with

huevo frito

huevos fritos

claras de huevo

bacon (3) o salchichas (3)

muffin ingles

jamón, chorizo o pavo

tostada cubana

papa de la casa o harina

papas fritas

tostada americana

bistec

tomate picado, cebolla o aji

queso suizo o americano

con huevos; su gusto

con bacon, salchicha jamon

con 2 huevos hacon; salchicha

jamon

pastelitos cubanos

guayaba, queso, carne, guayaba y queso

empanadas

croquetas

tortillas

queso americano o suizo • plátanos maduros • petit pois • cebollas • jamón • chorizo • papas • camarones

tortilla simple

servidas con papa o harina y tostada

tortilla western

con jamón, aji verde y cebolla

tortilla combo

(2 opciones)

tortilla combo

(3 opciones)

guava cheesecake

regular cheesecake

plain

guayaba cheesecake

guava

fresa cheesecake

strawberry

dulce de leche cheesecake

dulce de leche caramel

flan cubano

cuban style

dulce de leche

caramel

queso

cheese

coco

coconut

tocinillo del cielo

double yolk flan

sabana, malted and wheat

café con leche

café con leche

café con leche evaporada

café con leche evaporada

ensalada de atún

servida con lechuga, tomate, huevo duro y queso suizo

ensalada de frutas

variedad de frutas tropicales servidas con requesón.

ensalada de aguacate

en temporada con tomate y cebolla

aguacate relleno

en temporada medio aguacate relleno con ensalada de pollo o de atún

ensalada de pollo

servido con lechuga, tomate, queso suizo y croquetas de jamón

pincho de camarones

ensalada césar

lechuga romana, pan tostado, queso parmesano y nuestro aderezo hecho en casa.

mojitos

classic cuban • guava • mango

desayuno versailles

huevos fritos o revueltos con 2 croquetas

huevos revueltos

con jamón picado

bistec con huevos

desayuno versailles

huevos fritos o revueltos con 2 croquetas

huevos revueltos

con jamón picado

jamón

o"pciones": jamón • queso americano ó suizo • chorizo • tomate • cebolla • aji • papa • platanos maduros

omelette

american cheese or swiss, onions, ham, sausage

omelette

on of 2 ingredients

omelette

on of 3 or more ingredients

lette

zo, ham and peas

rambled eggs

grilled shrimp skewer

caesar salad

romaine hearts, croutons, parmesan cheese and our homemade dressing

arugula salad

with shaved parmesan cheese in a lemon and olive oil vinaigrette

la amarillo al ajillo

servido con con plancha nuestra platanos arroz con maduros. salsa pargo amarillo manti salsa verde platanos equilla bbq servido entero maduros. de de guayaba

de '

servido pescado de la casa-

rueda platanos " 526.

de maduros servida serrucho salsa con arroz frit artara. amarillo_ ta

con en salsa

ajo, masas perejil , petit verde de pois, marinadas pescado huevo papa

platanos con ajo y rebozadas:

maduros jugo de l limon: salsa tartara. servidas camarones arroz con

amarillo

cocinado al ajillo servidos en una salsa con arroz cremosa blanco de ajo, vino platanos blanco camarones maduros . limon_

maduro

langosta tomate _

ajo, n

servida cebolla, pimiendos, ;do. salteados con arroz blanco y platanos ('6 ! a geta de tomate grantanado de mariscos a la camarones, crema calamares, pescado,

gratinados con queso mejillones aaje

parmesano. servidos con "cinados a la crema arroz blanco y platanos maduros_ paella valenciana (orden _ minima personas_ cocparada con langosta, canaronesmg alapeasona

por persona

cocinados con arroz azafranado fervida mejillones, almejas y pollo. con ensalada de la casa.

srroz amarillo cocinado con camarones, pollo, calamares,

servida con platanos maduros: pescado, almejas y mejillones:

chocolate cake

chocolate moussecake

key lime pie

pie de guayaba y queso crema

guava and cream cheese pie

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black bean

plantain soup

onion soup 84.00 /

caesar salad

romaine hearts cheese and our croutons. 85.95 'e homemade parmesan dressing:

arugula salad

with shaved and olive oil parmesan cheese lemoz amx vinaigrette. in a

served with lettuce,

cheese tomato, swiss and a hard boiled wi egg:

ppical fruits served with

cottage sc cheese ken salad ch

ed with lettuce,

jam tomato, swiss croquettes. cheesd fs: blue cheese

dolphin filet

black bean 84.00 /

plantain soup 83.50 /

onion soup 84.00 /

guayaba • guava

guayaba y queso

queso • cheese

queso • guava and cheese

carne • meat

vainilla vanilla

chocolate

mamey:

fresa strawberry

dulce de leche caramel

cortadito con leche evaporada

cappuccino:

caliente:_

frio

te

stella artois

corona

heineken

heineken light

beck"s"

negra modelo

guinness

presidente

st. pauli girl

non-alcoholic

gla

pitcher

pitcher

budweiser

bud light

miller lite

coors light

blü moon

belgian-style white ale

hatuey

cuban-style ale

cupcake

cabernet sauvignon, california

juan gil

monastrell, jumilla, spain

cillar de silos

tempranillo crianza, ribera del duero, spain

torresilo

tempranillo, ribera del duero, spain

j. lohr

merlot, paso robles, california

cherry pie

pinot noir, california

salentein

reserve malbec, mendoza, argentina

daou

cabernet sauvignon, paso robles, california

austin hope

cabernet sauvignon, paso robles, california

grilled shrimp skewer

dolphin fillet

grilled chicken breast

caesar salad

romaine hearts, croutons, parmesan cheese and our homemade dressing.

versailles salad

mixed field green with fresh mango, candied pecans and goat cheese tossed in a honey balsamic vinaigrette.

arugula salad

with shaved parmesan cheese in a lemon and olive oil vinaigrette.

mixed salad

mixed romaine and iceberg lettuce, red cabbage, carrots, tomato, cucumbers, radish and black olives.

tuna fish salad

served with lettuce, tomato, swiss cheese and a hard boiled egg.

avocado salad

with tomatoes and onions

fresh fruit salad

tropical fruits served with cottage cheese.

stuffed avocado

seasonal. half an avocado stuffed with your choice of tuna salad or chicken salad.

chicken salad

served with lettuce, tomato, swiss cheese and ham croquettes.

silver gate

chardonnay, california

torre la moreira

albarinõ, rías baixas, spain

santa margherita

pinot grigio, italy

taittinger, la francaise

champagne, france

chic

cava, spain

aix

rosé, provence, france

topped beef and swcet piantain

served with steak ~mil

with marinar? sauce anese"

vaca moros ricc mozzarclla

fri ta" and sweet and parmesan shredded plantains- chcese

ricc anae bccf grillcd with, au gratin

sweet onions ~ropa plantains_ cuban mojo. and

shredded served with, moro

served beef cookcd witi,~ white rice gariic_ and onions _ ~tasajo" sweet plantains_ bell peppers _ wine

cooked shredded and tomato

with onions_ dry beef sauce . served bell cuban with white rice peppers; tomato style

picadillo and fried sweet sauce and winc

la potato _ ground beef cubana" cooked with and a light tomato onions; sauce. sciwea bili peppers: raisins;

boliche" white olives, wine

ricc, roast rcuban style pot black beans andsweet planfains. round beci stuffed ith sroasts eye peppers- spices spanish

and wine. served with sausage "cooked with garlic; onions.

roast beef moros rice and sweet plantains; " bell sccombeeedtonguge,

served with espagnole sauce .

moros rice and sweet plantains.

bockeseans 3adsed ogions and served with white rice;

beans and sweet plantains.

jhick strips sauteed with onions, beli peppers and wine.

served with white rice and sweef plantains.

lamb shank jardiniere"

jen roasted 1u34 vegetables, fresh rosemary and red wine. znves ith rice and sweet plantains.

plain omelet

western omelet

with ham, green bell peppers and onion

omelet combo

served with potatoes or grits and toast

omelet combo

served with potatoes or grits and toast

pancakes or french toast*

skirt steak

skirt steak served with moros rice, sweet plantains and chimi-churri sauce.

bone-in ribeye

served with white rice and sweet plantains.

sirloin steak

served with white rice and sweet plantains.

mali chicken

chickcn au ius marlnated atd fried slow roasted: chicken served while

topped - with chunks wiih rice

scrved wiih " cuban mojo 'chhicharrones" and sweel planlains whitc rlcc and onions: black bcans

gril led and sweci

chicken planlains. scrved with breast sautccd onions mashed breaded polalocs

chicken and mixed vegeiabies:

servcd with ycllow breast: ricc and swcct plantains_

breaded

and swcef plantains_ and parmesan cheese

gratin

sauteed wine, lemon and parsley:

tender rhicken breast fillets strips sauteed served with whaer with onions

rice and sweet bell peppers, light grawy

plantains_ and wine_ chicken aandcyellow rice "arroz

classic. served with sweet plaozirgon pollo"

bechdccei bcrvedi eufedwihiiam and swi

bechamel: served with yellow cheese. topped with white wine rice and sweet [ plantains

marinated with cuban mojo and slow oven roasted"

served boneless wilh moros rice and boiled yuca with mojo.

agregar pechuga

filete de dorado

pincho de camarone

56.50 ensalada versasifieesas con mango, s5.- 95 de lechugas cesar mezcla queso de cabra: "enschuadromera pan tostado; neeces azucaradas y balsamica_ de miel decbug?afoesano y nuestro aderezo alinada con vinagreta

ceviche tropical

pescado curado en limón, cilantro y jalapeños. con aguacate, tomate y lascas de boniato frito.

tostones rellenos

de camarones enchilados con piña y cilantro.

calamares fritos

servidos con salsa marinara.

yuquita frita

servida con salsa de cilantro.

fufú de platanos con masitas de puerco

croquetas de yuca rellenas con picadillo

servidas con salsa de cilantro.

croquetas variadas

jamón, pollo y bacalao, servidas con salsa de cilantro.

frituras de bacalao

servidas con salsa de cilantro.

cocktail de camarones

servido con salsa de cocktail.

empanadas variadas

carne, pollo y jamón con mojo.

colada

cortadito

cortadito con evaporada

sopa de platano

filete de dorado

pechuga de pollo

salmon

vasca

con camarones, chorizo, jamón y petit pois

combinación de 3 o más

combinación de 2 ingredientes

helados 1 bola

mamey

coco

fresa

guayaba y queso

plantains 59.75 mariquitas with mojo

stuffed greene green plantain chips_

vithn stwimp creole, pineapple ceviche tropical

and cilantro- 59.25 fish cured lime cilantro and jalapenos fried calamari with diced avocado tomaloes sened with maririara sauce_ and boniato chips_

versailles combo

empanadas yuca frie

ham and bect yuca fries- scrved with cilantro sauce: han and chicken croquettes_

served with cilantro sauce_ "fufu con masitas"

s7.95 mashed plantains with fried pork chunks;

served with homemade cocktail sauce. yuca croquette

croquettes s5.95 stuffed with "picadillo ground beef assorted served with cilantro sauce_ ham, chicken; cod fish_

served with cilantro sauce_ cod fish fritter

assorted empanadas s6.95 served with cilantro sauce_ becf. chicken and ham-

chicken soup

galician white bean soup

made with ham, smoked ham shank, collard green, turnip and potatoes.

black bean soup

plantain soup

onion soup au gratin

cream of malanga

combination of 2 ingredients

combination of 3 or more

basque omelette

shrimps, chorizo, ham and peas. served with white rice and sweet plantains.

2 fried or scrambled eggs

served with white rice and sweet plantains.

malta

materva

ironbeer