Vinhus Restaurant and Grill
Popular Dishes
Full-bodied with oak and blackberry notes.
$85.00
Rich and complex with dark fruit and spice layers. premium red portugal.
$550.00
Deep and complex with notes of dark berries, vanilla, and oak.
$49.00
Deep and structured with velvety texture.
$65.00
Intense and aromatic with well-rounded flavors.
$49.00
Menu for Vinhus Restaurant and Grill
greek dips
tyrokafterifeta cheese spread with red mild hot peppers and olive oil | $8.00 |
τζατζικιgreek yogurt spread with garlic, cucumbers and olive oil | $8.00 |
eggplant appetizerroasted eggplants with garlic, roasted red peppers, balsamic and olive oil | $8.00 |
mix dip plattertzatziki, tyrokafteri and eggplant appetizer | $20.00 |
house wines
chardonnay | pinot grigio | merlot | cabernet sauvignon | monte velho paulo laureano e eugenio de almeida | $9.00 |
sangria red or white | $12.00 |
salads
horiatiki medtraditional greek salad with tomatoes, onions, kalamata olives, cucumbers, feta cheese, salt, oregano, green peppers, olive oil and balsamic vinegar | $12.00 |
spring salad medlettuce, tomatoes, onions, peppers, cucumbers, oregano, crumbled feta cheese, olive oil and balsamic vinegar | $12.00 |
caesar medlettuce, shaved parmesan, and homemade caesar sauce | $12.00 |
arugula medarugula, pine nuts, goat cheese, olive oil and balsamic vinegar | $12.00 |
salad 2201 medlettuce, arugula, shaved parmesan, dried apricots, nuts, olive oil and balsamic vinegar | $13.00 |
beet saladgreek style beets served with goat cheese, olive oil and garlic | $12.00 |
appetizers
baked feta cheesefeta cheese in the oven with onions, peppers, tomatoes, and olive oil | $11.00 |
grilled zucchinigrilled sliced zucchini with goat cheese and balsamic | $13.00 |
octopusgrilled octopus on fresh tomatoes, onions and capers with fresh lemon olive oil sauce | $21.00 |
calamarifried calamari to crispiness with homemade marinara sauce | $14.00 |
shrimp saganakishrimp with chopped fresh onions, peppers house-made marinara sauce and feta cheese | $19.00 |
saganakipan seared cheese | $12.00 |
homemade soup
avgolemonochicken soup made with lemon, egg and rice | $8.00 |
lentil souptomato based lentil with herbs and spices | $8.00 |
for the table
modern moussakaeggplant and potato napoleon topped with bolognese and greek yogurt sauce | $18.00 |
french friesfresh handcut fries | $9.00 |
spaniakopitakiaspinach and feta triangles (3) | $12.00 |
add
grilled chicken breast | $8.00 |
grilled salmon | $9.00 |
grilled shrimp | $9.00 |
gyro | $8.00 |
whites/portugal
cartuxa eugenio de almeidacrisp blend with citrus and floral notes | $29.00 |
visconde de borba reservadeep and complex with notes of dark berries, vanilla, and oak. | $39.00 |
vinha longa reserva whitecomplex with pear, apple, and oak notes. | $32.00 |
cartuxa péra-manca whiteelegant with ripe tropical fruit flavors. | $110.00 |
grand cru - chardonnaycrisp blend with citrus and floral notes | $32.00 |
red wines/portugal
monte velho 2022medium-bodied with red fruit and soft tannins. | $30.00 |
cartuxa eugénio de almeida 2021robust with dark fruit and smooth tannins. | $30.00 |
paulo laureano classico 2018earthy and complex with harmonious notes. | $29.00 |
adega de borba reserva 2020intense and aromatic with well-rounded flavors. | $49.00 |
visconde de borba reservadeep and complex with notes of dark berries, vanilla, and oak. | $49.00 |
quinta da bacalhoadeep and structured with velvety texture. | $65.00 |
esporao reserva | $65.00 |
cartuxa colheita | $49.00 |
cartuxa reservafull-bodied with oak and blackberry notes. | $85.00 |
cartuxa péra-mancarich and complex with dark fruit and spice layers. premium red portugal. | $550.00 |
port wines
borges tawnynutty with caramel notes and a smooth finish. | $8.00 |
barros 10 yearssmooth with dried fruits and nutty flavors | $13.00 |
barros 20 yearscomplex with caramel and toffee notes | $18.00 |
dalva - 40 years oldrare and mature exquisite depth and complexity | $35.00 |
vinho verde
gatao vinho verdegreen apple flavors with a hint of effervescence | $28.00 |
contacto alvarinholively acidity with peach and citrus hints. | $32.00 |
half bottle/portugal
cartuxa eugenio de almeida 375mlcrisp blend with citrus and floral notes | $15.00 |
monte velho 375mlcrisp blend with citrus and floral notes | $15.00 |
sparkling wine
tutela prosecco 1/2 bottlecrisp with pear and green apple aromas | $29.00 |
tutela prosecco 187 mlcrisp with pear and green apple aromas | $15.00 |
intersting wines
valpolicella ripasso | $52.00 |
dugal super cabernet sauvignon | $51.00 |
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