Florida, US

Vito's Italian Restaurant

An array of classic Italian-American dishes in a family-friendly setting with rustic interiors.

116 Bartram Oaks Walk, St Johns, FL 32259, United States

9.2

Price Per Person : $20–30

4:00 PM - 09:30 PM (Open Now)

Popular Dishes

grilled chicken primavera

Char-grilled & sauteed with vegetable medley in gerlic and extra virgin olive oil with fresh herbs & served over bed of angel hair pasta-

$20.00

piccata 18 j-

Sauteed with capers & artichoke hearts & uimmered in ynnelemon butter sauce served wth side of spaghetti.

$21.00

grilled chicken breast

Marinated with authentic spices & charbroiled, served with potatoes & mixed veggies_

$19.00

alla rosa

Sauteed math mushrooms simmered in cream sauce inth touch 0i marnara sauce. served over bed of fettuccine_

$21.00

francese 18 c

Battered in egg surmered in ana lemon butter *uce sarved mtn side 0f spaghettia

$21.00

Menu for Vito's Italian Restaurant

pinot noir

stemmari italy	$8.00
meiomi california	$12.00
josh cellars california	$10.00
king estate california	$40.00
angels ink california	$45.00
sea sun california	$55.00

cabernet sauvignon

joel gott 815 california	$11.00
quilt napa	$15.00
josh cellars california	$40.00
freakshow california	$50.00
bonanza california	$110.00
cakebread napa	$150.00
caymus napa	$300.00
caymus special collection napa	$130.00
silver oak napa	-

interesting reds

federalist zinfandel 700 federalist zinfandel	$38.00
terrazas malbec 701 terrazas malbec	$52.00
the chocolate block red blend 702 the chocolate block red blend	$67.00
freakshow petit shiraz 703 freakshow petit shiraz	$65.00

merlot

ferrari curano

800 ferrari curano, california

$10.00

italianreds

roscato rooso dolce 900 roscato rooso dolce, italy	$10.00
rocca delle macie sasyr 901 rocca delle macie sasyr, italy	$12.00
gabbiano chianti 902 gabbiano chianti 0006, italy	$15.00
badiola flatby super tuscan 903 badiola flatby super tuscan, italy	$18.00
cantina zaccagners montelpuciano d"abroa" 904 cantina zaccagners montelpuciano d"abroa"	$19.00
ruffing gold chianti classico 908 ruffing gold chianti classico, tuscany	$25.00
bertani asarunt 909 bertani asarunt, veneto	$28.00

additional toppings

artichoke	$1.00
anchovies	$1.00
bacon	$1.00
banana peppers	$1.00
beef	$1.00
black olives	$1.00
fresh roman	$1.00
green peppers	$1.00
ham	$1.00
italian sausage	$2.00
mushrooms	$1.50
meatball	$2.00
jalapeno	$0.50
pepperoni	$1.50
ricotta	$1.00
roasted chicken	$6.00
sausage	$4.00
black and shrimp	$6.00

satads

romaine, iceberg, mixed9eens;

tomatoes & red onion vito's salad

$6.00

caesar salad

crisp romaine tossed with vito's own caesar dressing & croutons topped with parmigiana cheese.

$8.00

tomato salad

ripe tomatoes, feta cheese, greek olives, extra virgin olive oil with fresh garlic and herbs.

$8.00

entrees

arancini de buffalo (fried rice balls) risotto and cheese breaded and deep fried	$10.00
manicotti	$15.00
cannelloni	$15.00
eggplant rollatini	$17.00
lobster and shrimp rigatoni sautéed garlic, lobster claw meat, shrimp, roma tomatoes, scallion, fresh herbs, & sherry cream sauce	$28.00
grouper parmesan breaded grouper, fried, baked under a blanket of mozzarella, topped with marinara and served with linguini	$28.00
braised short rib ragù 24 braised, fresh herbs, sliced garlic, evoo, roasted peppers, mushrooms, and pappardelle pasta	$26.00
braised pork shank osso bucco roasted veggies, saffron pea risotto, and pan sauce	$26.00
lock durant salmon & lobster mediterranean maine lobster claw, sautéed shallot, garlic, caper berries, choke hearts, oven dried tomatoes, saffron risotto	$27.00

appetizers

isan cheese board moked blue, brie, manchego, aged provolone, grana padano, wild berry preservers, almonds, wildflower honeycomb, pepperoncini, apricots, dates, (to add prosciutto (or) soppressata $5)	$22.00
bang bang shrimp sweet & spicy and remoulade sauce	$12.00
baked brie en croute amaretto butter, toasted almonds, & raspberry sauce	$12.00
mamajumbo meatball 8oz meatball, tomato basil sauce topped with ricotta cheese	$10.00
braised short rib onion soup au gratin housemade shortrib ravioli, melted aged provolone, fontina, truffle essence	$10.00
stuffed portobello mushroom stuffed w/ cream cheese, spinach & topped with mozzarella and baked. topped w/sautéed sun-dried tomatoes, capers, artichoke, garlic and olive oil	$10.00
cheese si	-
truffle essence;	$10.00

soup

soup of the day

made daily by the chef

pasta

spaghetti	-
linguine	-
ziti	-
angel hair	-
fettuccine	-
gluten free penne pasta	$1.00
pasta choice of "one": spaghetti, linguine, ziti, angel hair, or fettuccine.	-

coffee drinks

thin mint cookie coffee espresso liqueur, green crème de menthe, white crème de cacao, half & half cream, hot coffee	-
irish coffee irish whiskey, coffee, whipped cream	-
frangelico coffee hazelnut liqueur, coffee, whipped cream	-
godiva chocolate coffee chocolate liqueur, coffee, cream	-
espresso/cappuccino	-

beverages

coke coke, diet coke, orange soda, sprite, lemonade	$3.00
iced tea	$3.00
coffee, decaf, hot tea	$3.00
milk	$3.00
espresso	$3.00
cappuccino	$6.00
san pellegrino italian sparkling water	$5.00
voss still water	$5.00
coke	-
diet coke	-
orange soda	-
sprite	-
lemonade	-
iced tea	-
coffee	-
decaf	-
hot tea	-
milk	-
espresso	-
cappuccino	-
san pellegrino italian sparkling water	-

childnen': ihenw

baked ziti	$10.00
baked lasagna	$12.00
chicken fingers with french frie	$11.00
chicken parmigiana with spaghetti	$12.00

from the grill

rack of lamb marinated with our authentic spices & charbroiled to perfection.	$32.00
filet mignon filet chargrilled to perfection.	$32.00
filet mignon in merlot sauce pan seared with mushrooms in balsamic merlot wine sauce topped with hay stack onions.	$38.00
rack of lamb marinated with our authentic spices & chargrilled to perfection	$38.00
filet mignon filet chargrilled to perfection	$38.00
filet mignon in merlot sauce pan seared with mushrooms in balsamic, merlot wine sauce, served with hay stack onions	$38.00

choice qe entree

chicken parmigiana with spaghetti breaded cutlet topped with our homemade tomato sauce & baked under blanket of cheese	-
chicken piccata sauteed with capers & artichoke hearts & simmered in wine lemon butter sauce. served with side of spaghetti:	-
chicken marsala sauteed with mushrooms and onions; simmered in with marsala wine, served with side of spaghetti	-
chicken scarparello suuteed ith_ italinn snusage; mushrooms; ronsted red peppers. bluck jd gttrn olives; onions urtichoke heurts in ted suuee; served with side or spughetti	-

chicken / veal

parmigiania with spaghetti breaded cutlet topped with our homemade tomato sauce & grated cheese.	$20.00
marsala sauteed with mushrooms & onions & smothered with marsala wine sauce. served with a side of spaghetti.	$20.00
scarpariello sauteed with italian sausage, mushrooms, roasted red peppers, & green olives, onions & artichoke hearts, and served with a side of spaghetti.	$20.00
francese breaded in egg & seasoned in a white lemon butter sauce. served with a side of spaghetti.	$20.00
piccata breaded with capers & artichoke hearts & smothered in a white lemon butter sauce. served with a side of spaghetti.	$20.00
alla rosa sauteed with mushrooms & smothered in a cream sauce with a touch of parmesan cheese. served over a bed of fettuccine.	$21.00
saltimbocca chicken, veal & prosciutto-seasoned in a wine cheese sauce, topped over a bed of spaghetti. served with a side of spaghetti.	$20.00
grilled chicken breast marinated with authentic spices & chargrilled, served with vegetables & rice.	$19.00
grilled chicken primavera char-grilled & sauteed with vegetable medley in garlic, and served over a bed of angel hair pasta.	$20.00

pltom the sea

muaeele 18 freah clama	$20.00
cho oth tomjton halaan dertg eo fhannatn i ( choie eat shrimp scallop:	$1.00
marinara. sentd ov" bed oi iinyuni	$23.00
scampi sauteed gartc lomon butter eauce. served over brd 0i lnguini	$20.00
fra diavlo swuleedin #dicy marinara muc" eaned over bed ot linguini;	$21.00
alla rosa sautedd wth mushrooms alfredo sauce vath touch ol marnara; served ovcr bed ot fenluccinea	$24.00
calamari over linguini sauteed in mannara or scampi style.	$19.00
grouper francesca egg battered; panfried in garlic lemon butter sauce served over bed of spinach:	$26.00
zuppa di pesce. shnmp: scallops, mussels; calamari; clams & grouper over bed of linguini choice of garlic lemon butter sauco or marinara sauce.	$35.00
grouper (grilled or blackened) _ t senved with roasted potatoes & mixed vegetables.	$26.00

chicken / ueab

parmigiana with spaghetti . breaa funt toppedmtn ouhomamade #on3o 1 baaed und blantet alchant	$18.00
marsala e muchrooma oon mnmered wn t fnan sanedetn ede 0f epaghetl	$19.00
scarpariello sauteed mth italian sausaga muehrooma roasted rcd peppers: dlack green olive onons artichoza heara: rod khte gauce served vth side 0fspaghetti.	$20.00
francese 18 c battered in egg surmered in ana lemon butter *uce sarved mtn side 0f spaghettia	$21.00
piccata 18 j- sauteed with capers & artichoke hearts & uimmered in ynnelemon butter sauce served wth side of spaghetti.	$21.00
alla rosa sauteed math mushrooms simmered in cream sauce inth touch 0i marnara sauce. served over bed of fettuccine_	$21.00
saltimbocca- chickennveal & prosciutto simmered in wine cheese sauce, topped with mozzarella & served over bed of spinach: served with sioe ot spaghetti.	$20.00
grilled chicken breast marinated with authentic spices & charbroiled, served with potatoes & mixed veggies_	$19.00
grilled chicken primavera char-grilled & sauteed with vegetable medley in gerlic and extra virgin olive oil with fresh herbs & served over bed of angel hair pasta-	$20.00

spaghetti, linguini, zill, fettuccine, or angel hair served with bread. does not include salad or soup	-
tomato sauce	-
marinara sauce	-
bolognese sauce	-
meatballs	-
sausage	-
fettuccine alfredo	-
ravioli (cheese)	-
baked ziti	-
chicken fingers with french fries	-
chicken parmigiana with spaghetti	-

from the sea

fresh clams drawn & old bay sauce, fresh garlic bread, artichoke sauce in a shell	$18.00
calamari with linguine served to entree or scampi style	$19.00
shrimp served over a bed of linguine	$20.00
scallops	-
scampi shrimp in scampi, lemon butter sauce, served over a bed of linguine	$20.00
filet diane beef tenderloin in a spicy marsala wine sauce, served over a bed of linguine	$21.00
ala rosa soaked with mushrooms & alfredo sauce with a touch of marinara	$24.00
grouper francese lightly battered, fried in garlic, lemon butter sauce served over a bed of spinach	-
grouper (grilled or blackened) served with roasted potatoes & mixed vegetables	-
grouper lx france shrimp, scallops, mussels, calamari, clams & grouper. choice of garlic lemon butter sauce or mixed herbs.	$13.00

others

thin crust cheese	$17.00
sicilian cheese	$17.00
cannoli	-
cannoli bread pudding (with salted caramel)	-
cheesecake (additional for strawberry topping)	-
chocolate lovin spoon cake	-
limoncello mousse cake	-
spumoni or vanilla bean ice cream	-
tiramisu	-