YAYOI Palo Alto
Tranquil Japanese restaurant where diners use self-ordering tablets for homestyle dishes & tea.
Popular Dishes
This traditional yamahai method brew is a lighter alternative, with clean texture and a balance
$7.00
A masterful balance of dry and cream textures. lightly floral, easy to drink, and pairs with most dishes
$6.00
Dassai 50 has collection of sweet aromas including fruit, floral body, touch of citrus bille.
$9.00
The beautiful rosé color comes from the use of ancient black rice. the crisp texture gives way
$8.00
Sunflower yeast brewed "nama" or unpasturized sake. the rich and smooth taste is resolved with a hint dryness on the finish.
$7.00
Menu for YAYOI Palo Alto
beverages
matcha iced tea | $3.50 |
coke | diet coke | $2.60 |
sparkling water | $3.50 |
calpico | $3.40 |
ramune | $4.00 |
oi ocha | $3.40 |
hot tea(tea pot for 2 to 3) | $6.00 |
ju, don, & others
una juunagi (bbq eel) over rice with miso soup | $25.80 |
wagyu yakiniku jujapanese-style bbq american wagyu beef over rice with miso soup | $22.50 |
katsu toji jurice topped with pork cutlet, egg, and condiments with miso soup | $19.80 |
oyako jurice topped with chicken, egg and condiments with miso soup | $18.30 |
wagyu niku udonhot udon noodle soup topped with american wagyu beef sukiyaki and a slow-cooked egg | $16.80 |
salmon & ikura don5pc salmon sashimi and salmon roe over rice with miso soup | $23.00 |
salmon donsalmon sashimi over rice with miso soup | $19.80 |
omaze donsalmon sashimi, okra, tororo (grated mountain yam), natto, egg, seaweed, and slow-cooked egg mix all and enjoy the gooeyness | $19.80 |
tonkotsu ramentonkotsu broth, chashu pork, green onion and sesame | $13.80 |
spicy tonkotsu ramentonkotsu broth, chashu pork, green onion. spicy garlic and sesame | $14.80 |
kids
kids mealudon noodle soup, karaage, crispy shrimp, edamame and sweet corn. a drink of your choice. japanese custard pudding. | $9.90 |
dessert
matcha anmitsugreen tea ice cream with azuki beans, agar jelly, and fruit, topped with black sugar syrup | $7.00 |
match warabi mochidessert jelly made from bracken starch coated with green tea powder | $5.00 |
ohagisteamed sticky rice ball rapped with sweet red bean | $4.50 |
zenzaisweet red bean soup with mochi | $7.00 |
teishoku
teriyaki salmonstir-fried salmon and vegetables with teriyaki sauce | $18.50 |
shima hokkegrilled semi-dried atka mackerel | $18.50 |
saba shio teishokusalt-grilled mackerel | $15.50 |
nanban teishokuegg-coated fried chicken steak, topped with sweet and sour sauce and home-made tartar sauce | $15.50 |
shoga yaki teishokustir-fried pork belly with ginger shoyu | $15.50 |
niku yasai itame teishokustir-fried vegetables and pork belly | $15.50 |
teppan beef teishokubeef steak with sweet onion shoyu based sauce | $19.50 |
kara age teishokujapanese crispy fried chicken | $14.50 |
teriyaki chicken teishokuchicken steak caramelized with thick teriyaki sauce | $14.50 |
appetizers
gyozapork & chicken dumplings (6pcs) | $8.50 |
veggie gyozavegetable dumplings (6pcs) | $8.50 |
tamago yakijapanese style omelette roll | $8.50 |
salmon sashimisashimi grade salmon | $6.00 |
takoyakifried octopus dough balls | $9.50 |
ikageso kara agedeep-fried squid legs | $7.50 |
salmon saladorganic greens, fresh salmon with citrus flavored shoyu dressing | $15.00 |
tofu saladorganic greens, tofu, bonito flakes with shoyu vinaigrette dressing | $13.00 |
salmon carpacciosalmon sashimi with a drizzle of citrus shoyu dressing | $13.50 |
add-on items
tororograted mountain yam | $5.50 |
asari miso soupclam miso soup | $5.00 |
side udonhalf-size udon noodle soup | $6.00 |
miso soup | $2.00 |
gohansteamed rice | $2.00 |
wine on tap
brassfieldcabernet sauvignon, napa ca | $8.00 |
hahnpinot noir, monterey ca | $7.00 |
chamisalchardonnay, central coast ca | $7.00 |
bonterrasauvignon blanc, lake & mendocino ca | $7.00 |
libety school | $8.00 |
st. francis | $7.00 |
sake
eiko fuji honkara honjouzou"hankara" means dry honjazo and is a very popular style of sake in japan. silky body with clean, dry finish. easy start of the evening. | $6.00 |
izumo fujitraditionally crafted junmai from fuji brewery in izumo. delicate and playful with a lightly fragrant aroma, and smooth finish. | $7.00 |
tentakawith slightly yeasty notes and roasted walnut aromas, this well-rounded sake has a rich mouthfeel. dry and crisp. | $7.00 |
kikusuithis is a light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing mandarin orange like overtones. | $8.00 |
dassai 50dassai 50 has collection of sweet aromas including fruit, floral body, touch of citrus bille. | $9.00 |
amabuki sunflowersunflower yeast brewed "nama" or unpasturized sake. the rich and smooth taste is resolved with a hint dryness on the finish. | $7.00 |
amabuki strawberrystrawberry flower sake yeast used to make this sake helps to give it a characteristic refreshing sweetness and fullness that is quite reminiscent of juicy strawberries. | $7.00 |
amabuki gin no kurenaithe beautiful rosé color comes from the use of ancient black rice. the crisp texture gives way | $8.00 |
fukuchitose yamahaithis traditional yamahai method brew is a lighter alternative, with clean texture and a balance | $7.00 |
fozai snow maidena masterful balance of dry and cream textures. lightly floral, easy to drink, and pairs with most dishes | $6.00 |
eiko fuji honkara"honkara" means dry honjozo and is a very popular style of sake in japan. silky body with clean, dry finish. easy start of the evening. | $6.00 |
dewatsuru kimotomade using original kimoto brewing method, it gives a great mellow flavor with round acidity. mellow and savory, this sake satisfies both traditional sake drinkers and wine drinkers alike. | $7.00 |
獺祭 50dassai 50 has collection of sweet aromas including fruit, floral body, touch of citrus bite. | $9.00 |
tozai snow maiden junmai nigoria masterful balance of dry and cream textures. lightly floral, easy to drink, and pairs with most dishes. | $6.00 |
shochu
ginrei shirorice shochu. kumamoto, japan | $7.00 |
tomino houzansweet potato shochu, kagoshima, japan | $9.00 |
sukushi kuroey shochu. fukuoka, japan | $8.00 |
nino houzanpotato shochu, kagoshima, japan | $9.00 |
bubble / other liquere
astoria proseccodry prosecco. veneto, italy | $10.00 |
banzai bunny yuzuyuzu infused sparkling sake | $13.00 |
choya umeshu classictraditional japanese plum wine | $6.50 |
mimosaorganic orange juice & primo brut | $6.50 |
soft drink
coke | $3.00 |
100% fruit juice | orange / apple | $3.00 |
ice tea | green / jasmine green / golden oolong | $3.00 |
hot tea | momo / sakurambo / fukamushi sencha matsuri | tsugaru green / matcha kirara ricetea pot for 2-3 | $5.00 |
100% fruit juiceorange / apple | $3.00 |
ice teagreen / jasmine green / golden oolong | $3.00 |
hot teamomo / sakurambo / fukamushi sencha matsuri tsugaru green / matcha kirara rice | $5.00 |
appetizer
asari sakamushilittleneck clams steamed in sake | $9.00 |
edamamelightly boiled green soybeans | $4.00 |
beer
asahi super dry | $5.00 |
sansho alebrewed with sansho pepper. iwate, japan | $9.50 |
sake tasting flight
amabuki flightsunflower / strawberry / gin no kurenai the three flavorful sake from amabuki brewery | $12.00 |
junmai flighttentaka / kikusui / dassai 50 the three different grades of junmai | $13.00 |
sake lover flighteiko fuji / izumo fuji / fukuchitose the pleasure of drinking artisan sake | $12.00 |
others
nasu miso & sabaeggplant, pork belly, and vegetables with miso sauce, served with grilled mackerel | $5.00 |
saba shiosalt-grilled mackerel | $5.00 |
teriyaki salmonstir-fried salmon and vegetables with teriyaki sauce | $5.00 |
shima hokkegrilled semi-dried atka mackerel | $5.00 |
nanbanegg-coated fried chicken steak, topped | $5.00 |
teriyaki chickenchicken steak caramelized with thick teriyaki sauce with sweet and sour sauce and homemade tartar sauce | $5.00 |
kara agejapanese crispy fried chicken | $5.00 |
niku yasai itamestir-fried vegetables and pork belly. | $5.00 |
shoga yakistir-fried pork belly with ginger shoyu | $5.00 |
teppan beefbeef steak with sweet onion shoyu | $5.00 |
ton katsupork cutlet with fresh panko | $5.00 |
katsu tojipork cutlet simmered in sauce and egg | $5.00 |
mix tojipork cutlet, fried shrimp, and sukiyaki beef simmered in sauce and egg | $5.00 |
miso katsupork cutlet in miso sauce | $5.00 |
katsu toji jurice topped with pork cutlet, egg, and condiments | $5.00 |
wafu katsu jurice topped with pork cutlet and bonito flakes | $5.00 |
yakiniku jujapanese-style bbq beef over rice | $5.00 |
oyako jurice topped with chicken, egg, and condiments | $5.00 |
salmon donsalmon sashimi over rice | $5.00 |
niku udonhot udon noodle soup topped with sukiyaki beef and a slow-cooked egg | $5.00 |
sukiyakibeef hot pot comes with assorted vegetables. | $23.00 |
tororo nabehot pot comes with assorted vegetables, chicken, pork, topped with grated mountain yam | $23.00 |
yayoi gozensignature deluxe set meal comes with salmon salad, pork cutlet, salmon teriyaki and beef sukiyaki | $24.00 |
hitsumabushibbq eel over rice served with a side of dashi broth. nagoya style. | $22.00 |
una jubbq eel over rice. 1.5x unagi on it! | $22.00 |
edamame | $3.00 |
salmon carpaccio | $9.00 |
tamago yaki | $6.00 |
tofu salad | $10.00 |
asari sakamushi | $9.00 |
salmon salad | $13.00 |
salmon sashimi | $5.00 |
ontama salad | $11.00 |
una ju | うな重bbq eel over rice. 1.5x unagi on it! | $22.00 |
edamame | 枝豆 | $3.00 |
salmon carpaccio | サーモンカルパッチョ | $9.00 |
tamago yaki | 玉子焼き | $6.00 |
tofu salad | 豆腐サラダ | $10.00 |
asari sakamushi | アサリの酒蒸し | $9.00 |
salmon salad | サーモンサラダ | $13.00 |
salmon sashimi | サーモン刺身 | $5.00 |
ontama salad | 温玉サラダ | $11.00 |
teishokua very simple yet well-balanced set meal which is served on a tray with a combination of steamed rice, miso soup, a main dish of your choice, vegetables and pickles. | - |
nanban teishokuegg-coated fried chicken steak topped with sweet and sour sauce and home-made tartar sauce | $15.50 |
una donbbq eel rice bowl | - |
katsu toji*pork cutlet simmered in sauce and egg | $19.00 |
chicken katsu toji*chicken cutlet simmered in sauce and egg | $19.00 |
mix toji*pork cutlet, fried shrimp, and beef simmered in sauce and egg | $19.50 |
miso katsu*pork cutlet in miso sauce | $19.00 |
sukiyaki*american wagyu beef hot pot with assorted vegetables | - |
Amenities and More
Seafood options
Family-friendly
Delivery service
Parking available
Good for groups
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Seafood options
Family-friendly
Delivery service
Parking available
Good for groups
Location and Hours
Discover Option Near Me
Sliders come in beef, chicken, & veggie varieties at this colorful burger bar & craft beer cafe.
$10–20
Cozy Mediterranean eatery serving housemade hummus with falafel or meats, plus sides & sauces.
$20-30
Featuring regional wines, seasonal & organic fare, plus a patio with live music most evenings.
$20-30
$5-18
Contemporary destination with outdoor seats that serves Georgian comfort-food snacks, mains & wines.
$20-30
Top Restaurants
$30 - 50
$3-17
$3-13
$3-9
Experience authentic Jalisco flavors at Taquizas Jalisco, a catering service bringing the vibrant spirit of Mexico to your event. Located in East Palo Alto, our passion for traditional recipes and fresh ingredients shines through in every dish.
$10–20
Copyright © 2024 - 2025 OneMenus