Bella Tuscany

cheese and mushroom trio stuffed raviolis

in a mushroom and truffle oil cream sauce

grilled duroc pork chop

marinated overnight in extra virgin olive oil with rosemary and thyme, topped with chimichurri sauce, served with homemade mashed potatoes and grilled asparagus

marinated in extra virgin olive oil with lemon, garlic, and italian herbs

grilled over an open flame, served with a mediterranean salad

grilled 8 ounce filet

served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

house or classic caesar salad

grilled shrimp

wild alaskan salmon

grilled chicken

meatballs with marinara

sautéed spinach with garlic

steamed broccolini

homemade mashed potatoes

fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini

fresh mozzarella and beef steak tomatoes; drizzled with basil pesto, olive oil, and balsamic reduction

prince edward island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

a traditional sicilian pastry

chocolate or vanilla ice cream

coffee dipped ladyfingers, mascarpone and cocoa

spaghetti and meatball

cheese flatbread

penne alfredo

chicken fingers and french fries

chicken saltimbocca

sautéed with mushrooms, prosciutto, and fresh mozzarella in a marsala wine sauce and served over spaghetti

pork chop

grilled duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. topped with chimichurri sauce. served with homemade mashed potatoes and grilled asparagus

filet mignon

grilled 8 ounce filet. served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

salmon

marinated in extra virgin olive oil with lemon, garlic, and italian herbs. grilled over an open flame. served with a mediterranean salad

chicken parmigiana

breaded and topped with marinara, mozzarella, and served with side pasta marinara

sicilian snapper and shrimp

sautéed with capers, kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat served on a bed of arugula with a touch of balsamic reduction

beef short ribs

slow braised boneless short ribs with mirepoix and grigio in beef stock. served over homemade polenta and steamed broccolini. topped with shaved parmigiano-reggiano cheese

penne alla vodka

shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

gnocchi bolognese

ground beef sautéed with wine, spices, and marinara

capellini

garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. sprinkled with parmigiano-reggiano cheese

spaghetti and meatballs

homemade marinara with fresh tomatoes and herbs

blue cheese fiocchi

purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. tossed in a creamy maytag blue cheese sauce. topped with candied pancetta

lasagna

layers of beef, pasta, blended cheese and marinara

linguine white clam

little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

linguine carbonara

applewood smoked crispy bacon, onion, and parmigiano-reggiano cheese with heavy cream

italian bruschetta

mozzarella caprese

mussels pomodoro