Florida, US Bright, inviting eatery with a touch of tropical ambiance serving classics of French cuisine. Arugula salad, shrimp, smoked salmon, crab S15.50 goose liver pan seared served with homemade plum jam & french brioche $823.95 Assortment of french cheese served with s9.95 homemade jam $13.95 12 pcs. $14.95 Arugula salad, poach egg, bacon & onion confit served with arugula emulsion coconut sauce 40% grenache, 30% syrah, 30% carignan 45% carignan, 35% grenache, 20% syrah 70% grenache, 20% syrah, 10% carignan (white burgundy) demo cooking class $32.95 with fresh raspberry vinaigrette with pastis reduction french mustard sauce $22.95 $24.50 a l"orange." $30.95 from new zealand, roasted. served with homemade mint sauce. $29.95 béarnaise sauce $35.95 with port reduction $23.50 $26.50 smoked salmon, white toast, capers. onion, s8.95 $14.50 assortment of parma, s10.50 pancetta, french pate, french dry sausage french pickles & dijon mustard $14.95 romaine lettuce; onions, tomatoes, carrot & assortment of french cheese served with s9.95 homemade jam $13.95 arugula salad, poach egg, bacon & onion confit $13.90 12 pcs. $14.95 arugula salad, shrimp, smoked salmon, crab s15.50 goose liver pan seared served with homemade plum jam & french brioche $823.95 arugula salad, nuts, apple, onion confit & terrine of foie gras puff (cooking time 12 minutes) goose liver pate, served with s14.75 french brioche. $819.95 shrimps served with, homemade cocktail s13.90 with garlic butter $14.95 (baked brie puff pastry, arugula salad, onion, candy pecan, confit onion) include demo, lunch risotto, soft drink. $49.95 Alcohol served All-you-can-eat Breakfast available Buffet Catering service $30–50 $100+ Alcohol served All-you-can-eat Breakfast available Buffet Catering service Picturesque bayside restaurant offering seafood & drinks in an informal, deck-equipped setting. $30–50 Warm, relaxed Peruvian eatery featuring traditional dishes plus 21 infused types of pisco sours. $30–50 Upscale European fare, seafood towers, wine & cocktails in elegant environs with an open kitchen. $100+ Caribbean-inspired bar/eatery with tropical decor & seafood fare, plus outdoor seating & live music. $20-30 Pasta specialties & other fine Italian fare in a vibrant setting with nightly live music in the bar. $20-30 $20–30 $8-19 $50–100 $10–20 $18-27Bistro La Baguette
Popular Dishes
Menu for Bistro La Baguette
main course
creamy chicken and foie gras sauce
- lobster & tiger shrimp thermidor
- pork tenderloin parmesan sable biscuit
- duo of maine lobster & sea scallop
- red wine
fitou les erles cuvee des ardoises 2013
- chateau lastour corbieres a de berre 2014
- cotes du rhone chateau correnson 2016
- les perdrisieres pinot noir 2017
- proemio malbec 2017
- la mission reserva chili cabernet 2017
- white wine
muscadet sevre et maine sur lie
- les perdrisieres chardonnay
- chateau rousseau bordeaux blanc
- saint veran vieilles vignes
- wine
sancerre paul doucet
- bourgogne aligote glantenay
- cote de beaune village andré pasdeloup
- pommard andré pasdeloup
- demo cooking class
beef bourguignon & apple tart tatin
dessert
red wine poached pear
- sauterne fruit sabayon
- starter
duck confit salad
- crispy escargot filo
- meat
veal kidneys
beef bourguignon
traditional roasted duck
rack of lamb
chateaubriand
pork tenderloin
coq au vin
bistro la baguette
soup of the day
- lemon & sour crcam
gratinee with swiss cheese
house green salad
- homemade dijon mustard dressing;
lyonnaise salad
- escargot
in garlic butter
seafood salad
- seared foie gras
goat cheese $ lad
- goat cheese 'pastry
- (cooking time 12 minutes)
shrimp cocktail
- sauce
pre-dinner
champagne & amuse bouche
- appetizer
baked brie salad
- creamy escargot with garlic mashed potato
- wine pairing
arnaud baillot white burgundy 19
- pommard pasdeloup 2015
- volnay domaine glantenay 2014
- others
risotto demo cooking class
la baguette
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