Blue Ocean Sushi & Grill

sapporo

kirin

suntory premium malt

modern times orderville hazy ipa

societe the pupil ipa

boochcraft hard kombucha strawberry lemonade

tokyo peach

shochu, lemon juice, peach syrup, club soda

the coastal

shochu, sweet lime juice, club soda, mint

southern switch

shochu, iced tea, lemonade, dash of angostura bitters

cherry blossom

shochu, lime juice, lemon lime soda, grenadine syrup

j pop white peach

6.0% abv

j pop lychee

6.0% abv

sho chiku bai nigori

notes of sweet cream, melon

yuki nigori strawberry

notes of sweet cream, melon

kikusui perfect snow nigori

notes of green apple, orange peel

hana fuji apple

hana white peach

hana lychee

blue ocean chardonnay

justin sauvignon blanc

kim crawford sauvignon blanc

sonoma cutrer chardonnay

coppola pinot grigio

albacore delight

in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu

rainbow spider

in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp, horseradish, black tobiko

rainbow

in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail

madison

in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi, chef blend

marine boy

in: spicy tuna, cucumber out: salmon, avocado, spicy mayo, chive

yellowtail jalapeño

in: yellowtail, cucumber, green onion out: jalapeño, avocado, soy mustard sauce

hot night

in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion

playboy roll

in: shrimp, cream cheese out: salmon, avocado, spicy mayo

summer

wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab, avocado out: ponzu side: spicy mayo

sunshine

in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing

blue way

edamame 6 pc of butter poached crab cut roll 4 pc of bluefin tuna sashimi - wasabi oil 2 pc of salmon sushi - toasted sesame seed, chive 2 pc of albacore sushi - ponzu, yuzu kosho 2 pc of japanese sea bream - ponzu, horseradish

ocean way

edamame 6 pc of toro roll - green onion 4 pc of bluefin tuna sashimi - wasabi oil 2 pc of albacore sushi - ponzu, yuzu kosho 2 pc of salmon sushi - toasted sesame seed, chive 2 pc of yellowtail sushi - truffle oil, black salt

tartare harmony

chef's tasting tartare platter toro and yellowtail tartare served with yuzu sour cream, black tobiko, fresh wasabi, deep fried wonton chips. **fish will vary seasonally**

omakase box

chef's tasting of assorted sashimi & seaweed salad

fried soy protein

in: fried tofu, avocado out: roasted yellow bell pepper, lemon miso, plum puree

vegetable

outside of seaweed and rice is wrapped in soy paper in: cucumber, avocado, asparagus, spring mix

eggplant

in: tempura scallion out: fried eggplant, tomato sauce

soft shell crab

ed soft shell crab; side ponzu

y bao

pork belly, romaine lettuce

ofu

tofu, green onion; side em

ma

hi or amberjack $13 or $17.5 ponzu sauce

rimp

agus, shiitake mix, tara

kers

pork potstickers; side ponzu

n potstickers

spicy kimchi potstickers,

hito peppers

ppers with togarashi,

gplant

plant caramelized

ura

potato, zucchini, green

mp

garlic sauce

hakurei sparkling water

fountain drink

pepsi, diet pepsi, dr. pepper, starry, unsweetened iced tea, lemonade

mixed soft drink

arnold palmer, cherry pepsi, shirley temple

green tea

hot or iced

san pellegrino

flor prosecco

veneto, italy

blue ocean rosé

fallbrook, california

boconut soup

nd of kabocha squash and coconut milk, mushrooms and brown butter

albacore "tombo"

amberjack "kampachi"

bluefin tuna "hon maguro"

fatty tuna "toro"

fresh water eel "unagi"

halibut "hirame"

hokkaido scallop "hotate"

king salmon "masunosuke"

live sweet shrimp "live amaebi"

japanese sea bream "madai"

salmon "sake"

salmon egg "ikura"

sea urchin "uni"

shrimp "ebi"

smelt egg "masago"

spanish mackerel "aji"

japanese egg "tamago"

yellowtail "hamachi"

avocado

roasted bell pepper

eggplant

sea bass "suzuki"

seitoku "trapeza" junmai ginjo

notes of pear, melon

dassai "45" junmai daiginjo

notes of orange, clove, toasted malt

kurosawa junmai kimoto

notes of black walnuts, cacao nibs

kikusui junmai ginjo

notes of orange, persimmon

blue ocean cabernet sauvignon

fallbrook, california

blue ocean merlot

fallbrook, california

freakshow cabernet sauvignon

napa valley, california

chef specialty

tempura shrimp, krab, avocado, cucumber

crunch shrimp

tempura shrimp, krab, avocado, cucumber

surf-turf

tempura shrimp, krab, avocado, cucumber

heart attack

deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese

padres

tempura shrimp, krab, cucumber

hotty hotty

tempura shrimp, spicy tuna, cucumber, gobo root

crunch salmon

tempura salmon, krab, avocado, cream cheese, cucumber, gobo root

spider

soft shell crab, krab, cucumber, avocado, gobo root

hot gekkeikan classic

classic dry hot sake

mochi ice cream

choose your flavor | chocolate, strawberry

red velvet marquise

gluten-free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble *contains tree nuts (hazelnuts)

tiramisu

gluten-free lady fingers, mascarpone mousse, espresso crème brûlée, cocoa crumble *contains tree nuts (hazelnuts)

apple pie potsticker

topped with nutella and powder sugar *contains tree nuts (hazelnuts)

panko soft shell crab

panko deep-fried soft shell crab; side ponzu sauce

pork belly bao

2 pcs glazed pork belly, romaine lettuce, puffed farro, spicy mayo

agedashi tofu

4 pcs deep-fried tofu, green onion; side tempura sauce

grilled kama

choice of hamachi or amberjack $13 or salmon $7.5 grilled collar; side shredded napa cabbage and ponzu sauce

popcorn shrimp

fried shrimp, asparagus, shiitake mix, taro crunch; glazed in a sweet miso sauce

pork potstickers

6 pcs pan-fried pork potstickers; side ponzu sauce

kimchi chicken potstickers

5 pcs pan-fried crunchy kimchi potstickers, green onion; side ponzu sauce

blistered shishito peppers

wok-seared shishito peppers with togarashi; side ponzu sauce

caramelized eggplant

seasoned deep-fried eggplant caramelized in eel sauce, topped with cashew nuts and sesame seeds

vegetable tempura

taro root, carrot, sweet potato, zucchini, green bean, onion ring; side tempura sauce

garlic herb shrimp

served with ponzu black garlic sauce

calamari

served with sweet chili sauce

fried rice

egg, bacon, chicken, tenderloin, green onion, sesame seeds, fried garlic, red onion

house salad

spring mix, grape tomatoes, cruton, honey mustard dressing

i love poke salad

albacore, cilantro, sweet onion, puffed farro, pickled beets, black sesame seeds, spicy poke dressing

spicy sashimi salad

organic greens, assorted sashimi

tako salad

chef blend, sesame oil, sriracha, green onion, tender spicy squid mix

seaweed salad

seaweed, ponzu, sesame seeds, chef blend, daikon based

bluefin tuna tataki salad

bluefin tuna, sliced carrot, spring mix, grape tomatoes, roasted corn, garlic chips, lemon ginger dressing

edamame

spicy garlic edamame

sushi rice

white rice

extra sauce/dressing

fresh chopped wasabi

chicken teriyaki

grilled chicken on a bed of oven roasted vegetables topped with sesame seeds, teriyaki sauce, and rice

beef teriyaki

grilled tenderloin on a bed of oven roasted vegetables topped with sesame seeds, teriyaki sauce, and rice, shredded scallion

salmon teriyaki

grilled salmon on a bed of oven roasted vegetables, topped with sesame seeds, teriyaki sauce, and rice, chive

chicken cutlet

fresh panko-breaded chicken cutlet with roasted corn mashed potatoes; side tonkatsu sauce

miso glazed chilean sea bass

miso glazed chilean sea bass served with sautéed kale, rice, taro chip, chive

spicy tofu and green bean

stir-fried tofu (deep-fried), green bean, mushroom, zucchini, sambal, and ponzu mix served over rice, topped with sesame seeds, taro chip, chive

drunken chicken stirfry

charbroiled chicken with gochujang sauce, served with roasted corn mashed potatoes, garlic crunch, shredded scallion

korean bbq short rib

grilled sweet soy short rib, bed of grilled onions, topped with sesame seeds, and rice, shredded scallion

ishiyaki hot stone

sliced premium flat iron steak for tableside grilling on a hot stone, served with sides of salt, pepper, sesame oil, and house yakitori sauce

miso soup

scallions, tofu, seaweed

kaboconut soup

blend of kabocha squash and coconut milk, poured over a mix of hon shimeji mushrooms and brown butter

california

krab, avocado, cucumber

blue crab

blue crab, cucumber

spicy toro

spicy toro, cucumber, dill, shallot

amberjack carpaccio

ponzu, yuzu oil, topped with jalapeño, horseradish, black salt, puffed farro

screaming yellowtail

yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion

french kiss

krab and avocado base topped with albacore, garlic mustard, spicy mayo, and chili drop

rice crunch spicy tuna

rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso

sunshine

krab, avocado, cucumber, assorted fish, green onion, spicy seafood salad dressing

se salad

mix, grape tomatoes, cruton, honey

e poke salad

cilantro, sweet onion, puffed farr essing

sashimi salad

greens, assorted sashimi

alad

sesame oil, sriracha, green onio

ed salad

onzu, sesame seeds, chef blend

tuna tataki salad

sliced carrot, spring mix, grape dressing