Bonefish Grill

the big bang

an extra large portion of our crispy bang bang shrimp®

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp® sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp®, tempura crunch sashimi tuna*, and kung pao brussels sprouts**

white sangria

signature red or white sangria choice of blackberry red or sparkling mango white

signature red or white sangria

choice of blackberry red or sparkling mango white

chandon brut sparkling

sparkling 187ml

chandon rosé sparkling

sparkling 187ml

veuve clicquot yellow label brut champagne

chandon brut sparkling

chandon rosé sparkling

veuve clicquot yellow label brut champagne

jacob"s creek moscato"

moscato, australia

chateau ste. michelle riesling

riesling, wa

bella sera pinot grigio

pinot grigio, italy

king estate pinot gris

pinot gris, willamette valley, or

santa margherita pinot grigio

pinot grigio, alto adige, italy

martín códax albariño

albarinño, rías baixas, spain

jacob"s creek moscato"

chateau ste. michelle riesling

bella sera pinot grigio

king estate pinot gris

santa margherita pinot grigio

martín códax albariño

calamari (440 cal)

fried with peppers and served with sweet, spicy asian sauce

mussels josephine (590 cal)

tomatoes, red onion, garlic, basil and lemon wine sauce ahi tuna poke* (250 cal) red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

coconut crush (160 cal)

bacardi superior rum, bacardi anejo cuatro rum; coconut with pineapple and orange juices, served on the rocks blueberry lemon drop (190 cal) absolut citron vodka, blueberry puree, fresh sour mix, sugar rim

fresh margarita (150 cal)

lunazul blanco tequila, cointreau, fresh lime and simple syrup

jefferson

jefferson

kim crawford sauvignon blanc

meiomi pinot noir

kim crawford sauvignon blanc

meiomi pinot noir

house wines

house wines

la terre

ca

william hill

central coast

chateau st. jean

sonoma county

kendall-jackson

"v.r.", ca

sonoma-cutrer

russian river ranches

cakebread cellars

napa valley

michelob ultra

heineken

bud light

stella artois

coors light

sam adams

boston lager

miller lite

newcastle

budweiser

corona extra

guinness 14.9 oz

cranberry white chocolate or

shi3 c80c8s 23ch6 cookies

chocolate (180 cal each)

cookie

bottled waters

acqua panna still il and san pellegrino il (0 cal) beverages gcaldla (100 cal) , coke zero sugar (0 cal), diet coke (0 cal) , sprite (100 call, dr pepper (90 cal) barq '$ root beer (100 cal) , minute maid lemonade (90 cal) and seagram'$ ginger ale (90 cal)

hot beverages

iot tea, coffee; espresso (0 cal) and cappuccino (45 cal)

decoy by duckhorn

sonoma county

yealands

marlborough, new zealand

kim crawford

marlborough, new zealand

draft beers

draft beers

lily"s chicken"

grilled bone-in pork chop

mahi mahi

atlantic salmon

sirloin

7 oz.

rainbow trout

baja scallop and shrimp scampi pasta

excluded from choice of two entrees

lily"s chicken"

includes two signature sides (excludes baja scallop and shrimp scampi pasta)

grilled bone-in pork chop

mahi mahi

atlantic salmon

sirloin 7 oz.

rainbow trout

baja scallop and shrimp scampi pasta

choice of two salads

house or caesar

key lime cake

layered with sweet-tart key lime frosting, dusted with coconut

ngoon

cheese, scallions in a crispy

araage

hamachi-kama

fried japanese yellowtail collar, lemon,

baked rock shrimp tempura

spicy aioli, eel sauce, masago

miso grilled corn

miso butter glaze, aioli, cotija cheese

edamame

boiled soybean pods

baked wasabi green musse

wasabi aioli, smelt roe

hamachi jalapeño

yellowtail, jalapeno, cilantro, ponzu

seared beef tataki

ny strip, red onion, ponzu

select spirits

(single liquor mixed drinks)

absolut

tito"s"

bacardi

dewar"s"

jack daniel"s"

maker"s mark"

new amsterdam gin

lunazul

absolut

tito"s"

bacardi

dewar"s"

jack daniel"s"

maker"s mark"

new amsterdam gin

lunazul

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (850 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon, jumbo shrimp or chicken

tuna poke bowl

red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

kheo veurede f0 patror

acoca crushco pineapple martini ger main elderflower malibu rut {pineapple lemon and iqucurtresh 80 gall i0,

anpostura bilters and hordeaur

chatt smoked math 04k alnt reae0 dit colossal (ce cube atcd ei

garlic whipped potatoes

seasonal vegetables

jasmine rice

coleslaw

french fries

ctrpt hawaiian poke

jiemaiure #anoriaa mene tr ireah ahi tuna poki" peppere cucumbars and €ilantro {og88d served mitn chatcatof wlacaberty andana crumblca ania wnm tempur^ caunck sa*him tung" with baahimi auce ard tempura elna aradn tuna aeared far8 ariracha drizzle (j0o [4u 1}

fet and jeosoned

faralr marcaritaevorite manabd cheeses served with cnitne imperial motrarella and parmosan (untohed #un 0]und grond marnici delictous @lend soafaod (910 an cet "dorade fatron nuet madi tortala chipa crusheo pineapple martini gaimtin elderflower maryland style cradgakrs lump crab cakos with red romoulade suca (520 cal) 15.9 aanu t lm pineapele kemonro hae made wdurdi wmoi etud (180 iresh kall calamari served with ameel spicy asian sauce (11j0 cau) 12 9 smoked old fashioned (rled muth peppers and heddfor resena bourhon wuth mussels josephine" garlic: basll and lemon wine s4uce (1180 cal) 13. anpostura bilters and hororiur tomatoes red onion; chent smoked math 0ak nd ginger potstickers ertad ouet colossal (ce cube pan-scared with green onions beef and soy sauce (610 cal) 10_ aiadoi sauce (1280 cal) 9.9 bfg fries drizzled with bang bang shrimp crisp: seasoned (ries topped with lump crab and

(7j0 {u

oang danc shrimp un our wanaiui creamy doicy faucu (650 cal) 12.9 criapy ahrimp ened poke #*uce tuna poki' ailantro {03890 hatatian ahi {poppere cucumbera served with onion crumblee tekpura crunch sashimi tunj" _ ndialiced mtn nanniimi aau anoi tampuna auani harada unia reared kariracha ene drizzle (j80 . 00ui} ranan tuct eenved with eusoned imperial die mortarella and parmosan cheesos delicious blend soafood with call 12-

mnt tortilla ahlne (pi0

maryland styl' cradgakes culon with ramoulade sauco (520 gai) 15. houae mna lump crab calamari with sweel: spicy asian #juce (1130 €al) 12.9 (rled wllh peppers and erved mussels josephine" onion, garlic, basil and lemon wine sauce (1180 cau) 13.5 tomatoos beef ginger potstickers (610 cal) 10.9 pan- iscared with green onions and soy rauce sauce (1280 _ cal) 9.9 bfg fries crab and drizzled with bang bang shrimp crisp: soned (ries topped with lump

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)

filet mignon

7 oz usda, seasoned and wood-grilled

the angler"s sirloin steak"

7 oz center-cut

lily"s chicken"

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal)

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (790 cal)

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries

filet mignon

7 oz usda, seasoned and wood-grilled

the angler"s sirloin steak"

7 oz center-cut

lily"s chicken"

goat cheese, spinach, artichoke hearts and lemon basil sauce

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal)

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal)

bang bang shrimp tacos

our signature bang bang shrimp, greens, tomatoes and lime crema (1580 call)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (1320 call)

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

bang bang shrimp eggs benedict

crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.

sparkling mango white sangria

a bonefish signature sangria! canyon road chardonnay, orange liqueur, and sparkling wine with mango flavors. the crispness of the sparkling wine enhances the flavor of our signature bang bang sauce.

shrimp & grits

wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon.

sunny side up martini

stoli vanilla vodka, maple syrup and orange juice, hand shaken and garnished with peppered candied bacon and a gummy egg. the sweetness of the martini balances the spice and richness of the shrimp and grits.

crème brûlée french toast

grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries.

wake up call

a boozy brunch coffee experience! reyka vodka

#b hintetbacon

ociu 5 5 bont (530 cju &

bonefish house salad

rearts 0t palm kalamata olives tomatoes and citrus herb rna grette (z50 cju 5 5 34ae 0c?5 classic caesar salad csp romane &no gart = croutons (ldo ceu 5.5 383ente (40c?s

383ente (40c?s

aa pocd-sned topping reer entter sld tor

oere sntp(iben salmon" oc

forida cobb salad ensp chnad greens with manga tomato bue dheese €rnhles a78 pepitas tossed in our ots-herd reaigrette nth wood-gnilled shrmp eulc rodgnllad chicaen (78083017.

atlantic salmon

ask about today"s fresh catch"

mahi-mahi (dorado)

chilean sea bass

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop

creamed spinach

8-ae sainachin aky sueeun hana s3ute iaered 4nd anan gare 371topped

4nd anan gare 371topped

anth 2 2ratntrumb(mdl

bud light

blue moon

sam adams seasonal

the mule mule

'signature twist on the classic moscow rerkarvodka; iresh lime house-made gingerivtup our ginger beercinishedrith crushed ice, fresh mint and candied ginger (200 cal) 8.5 parker'$ margarita founder chrisreark8r j dndogtend marnier (190 cal) 8.4 finished with fresh oj and

upgrade to patron +3

patron'$ perfect cucumber margarita . patron silver; fresh lime and english cucumber; topped with a hint of st. germain elderflower liqueur rimmed with salt and pepper for perfect finish (230 cal)

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, orange, pineapple juice, and splash of bitters (240 cal) 9.

bonefish pomegranate martini

house-infused with fris vodka, pomegranate and fresh mango

contemporary cosmo

absolut lime, cranberry, fresh lime sour, with a hint of st. germain liqueur and a house-made cosmo ice cube

"1901" dirty martini

absolut vodka or bombay sapphire gin shaken and served straight up with blue-cheese olives

fresh grapefruit martini

house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil

tropic heat martini

absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish

crushed pineapple martini

malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup

espresso martini

house-infused vanilla bean vodka, kahlúa, crème de cacao and fresh-brewed espresso

crab crusted pompano

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

grilled pompano

simply grilled

kung pao brussels sprouts appetizer

fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro

kung pao shrimp noodles

jumbo shrimp prepared "kung pao" style, flash fried and tossed in a sweet and spicy sauce, served around a bed of soy glazed noodles. toasted macadamia nuts and a fresh chopped cilantro garnish

old fashioned cedar plank salmon

cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides

fresh swordfish & pumpkin ravioli

wood-grilled swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable

kung pao brussels sprouts

fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro

pumpkin spice lava cake

decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream

fresh apple martini

perfect fall cocktail - fresh apples infused 3 days in vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle

fresh grapefruit martini

house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil

new york sour

maker

frozen jack frost

flavors of coconut, rum, pineapple juice, and dash of blue curacao with shaved coconut

frozen blackberry sangria

a blend of blackberry, cranberry and apple with red wine garnished with fresh blackberries

rosé

beringer white zinfandel, ca

rosé

chloe rosé, central coast, ca

key lime cake

layered with sweet-tart key lime frosting, lightly dusted with coconut

dessert

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