The Melting Pot
Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
Popular Dishes
Premium filet mignon, teriyaki marinated sirloin, certified angus beef sirloin
$395.00
Edamame or onion rings, artichoke hearts, vegetables, polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom risotto
$480.00
Mixed greens | candied pecans | gorgonzola | housemade raspberry walnut vinaigrette
$5.95
Certified angus beef, grilled chicken, shrimp, (4-course), 419 (course 2), 429 (course 3), 439 (course 4)
$419.00
Romaine | parmesan | croutons | parmesan-dusted pine nuts | caesar dressing
$4.95
Menu for The Melting Pot
the classic
memphis-style dry rub pork | $29.00 |
teriyaki-marinated steak | $29.00 |
garlic pepper steak | $29.00 |
memphis-style dry rub pork | $29.00 |
teriyaki-marinated steak | $29.00 |
garlic pepper steak | $29.00 |
herb-crusted chicken breast | $29.00 |
certified angus beef sirloin | $41.95 |
memphis-style dry rub pork | - |
pacific white shrimp | - |
herb-crusted chicken breast | - |
teriyaki-marinated sirloin | - |
chocolate fondue
chocolate fonduechoose any chocolate fondue from the à la carte menu, one per cooktop. | - |
the originalthe smooth flavor of milk chocolate is melted with crunchy peanut butter gf | $24.00 |
flaming turtlethe creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans gf | $12.00 |
yin & yangthe decadent and buttery flavors of dark and white chocolate fondue are artfully layered together gf | $12.00 |
bananas fosterthe buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed gf | $12.00 |
pure chocolate fonduepick from the flavors of milk, dark, or white chocolate gf | $12.00 |
s"mores"the smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker gf without graham cracker bits | $12.00 |
the originalmilk chocolate | crunchy peanut butter | $8.50 |
bananas fosterwhite chocolate | bananas | dulce de leche! | cinnamon | flambéed | $6.50 |
cookies "n cream marshmallow dream"dark chocolate | marshmallow crème | oreo* | cookie crumbles | flambéed | $8.50 |
white chocolate crème brûléewhite chocolate | caramelized sugar | flambéed | $9.25 |
flaming turtlemilk chocolate | caramel | candied pecans | flambéed | $8.50 |
pure chocolatemilk, dark or white chocolate | $7.95 |
chocolate s"mores"milk chocolate | marshmallow cream | bits of graham crackers | flambéed | $8.50 |
yin & yangdark chocolate | white chocolate | $8.50 |
create your ownmilk, dark or white chocolate | disaronno*, baileys*, cointreau*, grand marnier*, chambord* or tuaca* | $8.95 |
sweet additionssea salt caramel cheesecake | cream puffs | rolled gaufrettes | fresh berries | $5.95 |
chocolate fondue wafers | $5.95 |
steak lovers
filet mignonpremium | $30.00 |
teriyaki-marinated steakpremium | $30.00 |
garlic pepper steak | $30.00 |
premium filet mignonteriyaki-marinated steak, garlic pepper steak gf with substitute for teriyaki steak | $30.00 |
teriyaki-marinated steak | $30.00 |
garlic pepper steak | $30.00 |
land & sea
garlic pepper steak | $28.00 |
herb-crusted chicken breast | $28.00 |
shrimp | $28.00 |
atlantic salmon | $28.00 |
garlic pepper steak | $28.00 |
herb-crusted chicken breast | $28.00 |
shrimp | $28.00 |
atlantic salmon | $28.00 |
beer & seltzer
angry orchard, hard cider (cincinnati, oh) | $6.00 |
back | $5.00 |
blue moon (usa) | $6.00 |
bud light (usa) | $5.00 |
corona (mexico) | $6.00 |
guinness, stout (ireland)11.2 oz | $6.00 |
heineken (holland) | $6.00 |
michelob ultra (usa) | $5.00 |
miller lite (usa) | $5.00 |
sam adams (usa) | $6.00 |
angry orchardhard cider (cincinnati, oh) | $6.00 |
stella artois(belgium) (154 cal) | $6.00 |
yuenglinglager (pottsville, pa) (140 cal) | $5.00 |
beck"s"n/a (bremen, germany) (160 cal) | $5.00 |
drink local
cigar city, ipa | $7.00 |
motorworks, pulp free (bradenton, fl) | $7.00 |
motorworks, v-twin lager (bradenton, fl) | $6.00 |
blue moon(usa) (168 cal) | $6.00 |
bud, light(usa) (110 cal) | $5.00 |
corona(mexico) (148 cal) | $6.00 |
guinness, stout(ireland) 11.2oz (117 cal) | $6.00 |
heineken(holland) (166 cal) | $6.00 |
michelob ultra(usa) (95 cal) | $5.00 |
miller lite(usa) (96 cal) | $5.00 |
sam adams(usa) (175 cal) | $6.00 |
cigar city, jai alai, ipa(tampa, fl) (245 cal) | $7.00 |
motorworks, pulp friction, grapefruit, ipa(bradenton, fl) (209 cal) | $7.00 |
motorworks, v-twin, lager(bradenton, fl) (160 cal) | $7.00 |
the garden pot
impossible™ polpettes | $27.00 |
gift cards
gift cardsgift cards can be redeemed at the melting pot restaurants nationwide. | - |
seasonings
garlic & wine seasoningtwo classic culinary ingredients - garlic and wine - make this seasoning delicious | - |
signature dipped strawberries
signature dipped strawberries | $8.00 |
the melting pot cookbook
the melting pot cookbooka collection of recipes from our fondue pot to yours. | $29.95 |
hard seltzer
high noon, peach, vodka & soda (100 cal) | $6.00 |
high noon, pineapple, vodka & soda | $6.00 |
high noon, peach, vodka & soda(100 cal) | $6.00 |
high noon, pineapple, vodka & soda(100 cal) | $6.00 |
high noon, peach, vodka & soda | $6.00 |
high noon, pineapple, vodka & soda | $6.00 |
port
taylor fladgate, tawny, "10 year"porto, portugal | $9.00 |
taylor fladgate, tawny, "20 year"porto, portugal | $14.00 |
taylor fladgate, tawny, "40 year"porto, portugal | $28.00 |
taylor fladgate, tawny, "10 year"porto, portugal | $19.00 |
taylor fladgate, tawny, "20 year"porto, portugal | $14.00 |
taylor fladgate, tawny, "40 year"porto, portugal | $28.00 |
dessert wines
dolce, late harvestnapa, california | $28.00 |
dolce, late harvestnapa, california, 375ml | $28.00 |
specialty spirits
angel | $15.00 |
macallan, scotchscotch (highland, scotland) 12 year | $18.00 |
casamigos, blanco, tequilatequila (jalisco, mexico) | $14.00 |
casamigos, reposado, tequilatequila (mexico) | $15.00 |
angel"s envy"port barrel finish, bourbon (ky) | $15.00 |
macallanscotch (highland, scotland) | $46.00 |
casamigos, blancotequila (jalisco, mexico) | $14.00 |
casamigos, reposadotequila (mexico) | $15.00 |
angel"s envy"port barrel finish, bourbon (ky) | $15.00 |
macallanscotch (highland, scotland) 18 year | $48.00 |
casamigos, blancotequila (jalisco, mexico) | $14.00 |
casamigos, reposadotequila (mexico) | $18.00 |
cooking times
garlic pepper steakgarlic pepper steak | ravioli | potstickers | - |
teriyaki steakteriyaki steak | filet | polpettes | seafood | - |
chickenchicken | duck | pork | vegetables | - |
garlic pepper steakgarlic pepper steak | ravioli | potstickers" | $1.00 |
teriyaki steakteriyaki steak | filet | poipettes | seafood | $2.00 |
chickenchicken | duck | pork | vegetables | $2.00 |
craft and more
stella artois (belgium) | $6.00 |
yuengling lager (pennsylvania) | $6.00 |
pacific rim
chicken potstickers | $28.00 |
sesame-crusted ahi tuna | $28.00 |
teriyaki-marinated steak | $28.00 |
teriyaki-marinated sirloin | $36.95 |
honey orange duck breast | $36.95 |
pacific white shrimp | $36.95 |
chicken & vegetable potstickers | $36.95 |
sweet additions
cream puffs | $4.00 |
macarons | $4.00 |
caramel sea salt cheesecake | $4.00 |
cream puffs | $4.00 |
macarons | $4.00 |
cheesecake | $4.00 |
cheese fondue
wisconsin cheddaraged cheddar | fontina | semi-hard american | bacon | lager | $8.50 |
classic alpinegruyère | raclette | fontina (371) white wine | $8.25 |
spinach artichokebutterkäse | fontina | parmesan | spinach | artichoke hearts | garlic | $8.50 |
bacon & jalapeñogruyère | raclette | fontina | white wine | bacon | jalapeño | shallots | garlic | $9.25 |
fiestaaged cheddar | emmental | lager beer | housemade salsa | jalapeño | $8.50 |
quattro formaggiobutterkäse | fontina | fresh mozzarella | parmesan | white wine | roasted garlic | basil & sun-dried tomato pesto | $9.00 |
wisconsin triobutterkäse | fontina | gorgonzola | white wine | sherry | shallots | scallions | $8.50 |
wisconsin cheddarsharp cheddar | gruyere | smoked gouda | sweet alpine butter | honey | $12.00 |
classic alpinegruyere | swiss | fontina | white wine | garlic | mushrooms | $15.00 |
spinach artichokefresh spinach | roasted artichoke | white wine | garlic | parmesan | $18.00 |
bacon & jalapeñobacon | roasted jalapeños | fontina | white wine | parmesan | $16.00 |
quesomonterey jack | pepper jack | colby jack | 3 eggs | bacon | jalapenos | $13.50 |
quattro formaggioasiago | gorgonzola | fontina | provolone | roasted red peppers | white wine | garlic | parmesan | $17.00 |
wisconsin triosharp cheddar | monterey jack | colby jack | crispy onions | roasted red peppers | white wine | garlic | parmesan | $15.00 |
beef
beef | - |
peppercorn marinated steakserved with mashed potatoes, carrots, & gravy | $15.00 |
pork & poultry
pork & poultry | - |
roasted chicken breastserved with mashed potatoes, carrots, & gravy | $10.00 |
seafood
pacific white shrimp | - |
seafood | - |
grilled salmonserved with mashed potatoes, carrots, & gravy | $13.00 |
good earth vegetarian
four-course | $34.95 |
entrée only | $29.95 |
edamame on onion rings | - |
artichoke hearts | - |
vegetable polpetes | - |
fresh asparagus | - |
ginger teriyaki tofu | - |
wild mushroom sacchetti | - |
4-course experience
the classiccertified angus beef, grilled chicken, shrimp, (4-course), 419 (course 2), 429 (course 3), 439 (course 4) | $419.00 |
steak loverspremium filet mignon, teriyaki marinated sirloin, certified angus beef sirloin | $395.00 |
good earth vegetarianedamame or onion rings, artichoke hearts, vegetables, polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom risotto | $480.00 |
cheese fonduefour "courses": cheese fondue, salad, an entrée, and chocolate fondue. | - |
entrée | - |
chocolate fonduefour "courses": cheese fondue, salad, an entrée, and chocolate fondue. | - |
cold water lobster tail | $12.50 |
the classicgrilled wagyu beef, potato, rosemary roasted root veg, chimichurri sauce. choice of dessert. | $102.00 |
steak loverpan-seared dry-aged ribeye, garlic-herb butter, roasted root vegetables, parsnip purée. choice of dessert. | $105.00 |
good earth vegetarianroasted root vegetables, wild mushroom duxelles, pan-seared halloumi, organic quinoa. choice of dessert. | $95.00 |
ent
4-course fonduethe ultimate fondue experience includes four courses. we include all four courses. | - |
chocolate
chocolate | - |
chocolate | - |
entrée
entrée | - |
entrée | - |
salad
salad | - |
salad | - |
cheese
cheese | - |
cheese | - |
aakpreer balads
tael4n4a /4daean | $3.00 |
3[ | $8.00 |
[8qadinidoralaa | - |
pasta & veggie
pasta & veggie | - |
chicken alfredo pastaserved with garlic bread | $11.00 |
god-war lobster tailserved with garlic bread | $18.00 |
fondue unto others
signature dipped strawberries(65 cal per berry) 3 strawberries, 6 strawberries | $8.00 |
chocolate fondue waffers(322 cal per 2oz) pick from the flavors of milk, dark, or white chocolate gf | $15.00 |
garlic & wine seasoning(0 cal) our signature seasoning for you to take home gf | $7.00 |
the complete fondue experience for two
cheese fonduechoose any cheese from the à la carte menu, one per cooktop. | $108.00 |
add to any cheese fondue
charcuterie boardgf without artisan crackers | $14.00 |
double dippersdip twice, first in cheese, then in a selection of six savory toppings | $8.00 |
charcuterie boardgf without artisan crackers | $14.00 |
double dippersdip twice, first in cheese, then in a selection of six savory toppings | $5.00 |
add to any entrée
cold water lobster tail | $17.00 |
6oz center-cut filet | $26.00 |
choose two entrees
pacific rim | - |
the garden pot | - |
land & sea gf | - |
create your own | $4.00 |
steak lovers | $5.00 |
the classic | $3.00 |
local cocktails
blackberry mint margaritasauza gold tequila, fresh mint, blackberries,sugar rim gf | $11.00 |
eiffel towerbombay sapphire, st. germain elderflowerliqueur, fresh lemon juice, sparkling wine gf | $12.00 |
bourbon wildberrybramblemaker | - |
hendrick"s cucumbermartini"hendrick | - |
sour patch martiniabsolut citron vodka, watermelon and sourapple pucker, strawberry purée, sweet & sour,sugar rim gf | $11.00 |
white peach cosmopeach vodka, solerno blood orange liqueur,white cranberry juice, fresh lemon gf | $10.00 |
chocolate explosion
raspberry dark chocolate fondue topped with red velvet cakea smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. | $34.00 |
birthday cake white chocolate fondue topped with confetti cakea smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. | $34.00 |
port gf
taylor fladgate, tawny"10 year", porto, portugal | $9.00 |
taylor fladgate, tawny"20 year", porto, portugal | $14.00 |
taylor fladgate, tawny"40 year", porto, portugal | $28.00 |
dessert wines gf
dolce, late harvestlate harvest, napa, california | $28.00 |
cooking styles
court bouillonseasoned vegetable broth | - |
mojocaribbean-inspired | garlic | citrus | $3.95 |
coq au vinburgundy wine | scallions | mushrooms | $4.95 |
bourguignonneeuropean style | canola oil | panko | sesame tempura batter | $4.95 |
charcuterie board
charcuterie boardprosciutto | calabrese salami | fig spread | artisan crackers | kalamata olives | $12.95 |
farm fresh salads
the melting pot houseromaine | iceberg | cheddar | egg | choice of housemade dressings | $5.50 |
californiamixed greens | candied pecans | gorgonzola | housemade raspberry walnut vinaigrette | $5.95 |
caesarromaine | parmesan | croutons | parmesan-dusted pine nuts | caesar dressing | $4.95 |
mushroom saladromaine-iceberg mix | mushrooms | carrots | tomatoes | italian vinaigrette | $5.50 |
create
selectthree ite4g eelecttojrte3825 cea 48e sdne joy | - |
pork poultryf 3n eete ead * n lot, cttd ad ruv pot 4i 154 @ € dranou andoulie {elndt (727 duk bte [746 9et0 74 l cer sna {30 74 € | - |
beeffer tlreo glon 47 cd panim cenico fuet huanen 002 04c c c cen fic: aaren - aou eett - ston" (82 70 cad & gac ate fllet (209 4 285 ee 224 cen seafood shno ({85 n} cau @i atlantic salmon flear- 055 163 can) gf sttame cnic 4ni tuna" (113 - 179 can gf ceiun cnno q1os a can) snuecn lint shrimp" (1s 130 cad cold water lobater tail" (75 n2 can) +7.95 pasta yeggie chicken vegetable potstickers" (ioo 120 cel) wiid mushroom sacchetti" (179 207 ee) featured pasie" (155 492 cad) ginae vegetodle polpettes" (214 234 cal) teriyaki tofv" (121} j4lcan | - |
choose anentree
big night out(376-426 cal per serving) | - |
(376-426 cal per serving)center-cut filet" , teriyaki-marinated steak , herb-crusted chicken breast . shrimp atlantic salmon", wld hushroom ravioll" gf with substitutes for teriyaki | - |
bigger night out415 for two | - |
415 for two(431-491 cal per serving) | - |
(431-491 cal per serving)lobster tail' = center-cut filet . teriyaki-marinated steak' , herb crusted chicken breast" . shrimp- atlantic salmon' wild mushroom ravioli* gfwith substitutes for | - |
fondue cooking stylesprepare your entree with fondue cooking style from the ia carte menu; one per cooktop__ | - |
best in glass cocktails
tropic haven punchrumhaven coconut rum, sour mix, pineapple juice, passion fruit purée, blue curaçao, red bull original; served smoking with dry ice in a glass or pitcher gf | $15.00 |
freshly-picked margaritaavión silver tequila, cointreau, agave nectar, lime, lemon, orange, and grapefruit juices gf | $12.00 |
melting pot muleabsolut vodka, domaine de canton ginger liqueur, fresh mint, lime, ginger beer gf | $13.00 |
the "1975"hendricks gin, la marca prosecco, fresh lemon, cupcake syrup, topped with cotton candy, edible gold, rock candy stir stick gf | $14.00 |
passion palomaespolón reposado tequila, passion fruit purée, ancho reyes chile liqueur, lime, sparkling grapefruit gf | $12.00 |
espresso martinitito | $12.00 |
yin & yang martinicreamy white chocolate liqueur, absolut vanilla vodka, ice cream, chocolate shavings gf | $12.00 |
lemon berry mojitobacardi limón, wildberry purée, fresh mint, lime, club soda gf | $10.00 |
modern old fashionedrich creek rye whiskey, brown sugar cube, 18.21 urey bitters, orange peel, filthy cherry gf | $13.00 |
love martinimalibu coconut rum, peach schnapps, cranberry juice, fresh strawberries gf | $11.00 |
whiskey businessmaker | $13.00 |
interesting reds
j. lohr, red"pure paso", paso robles, ca | $13.00 |
talamontimontepulciano d | - |
campo viejorioja, crianza, esp | $36.00 |
salenteinmalbec, "portillo", uco, arg | $8.00 |
cerettobarolo, ita | $128.00 |
michael david"petite petit", lodi, ca | $9.00 |
michael davidcabernet franc, "inkblot", lodi, ca | $48.00 |
michael davidzinfandel, "earthquake", lodi, ca | $65.00 |
mollydooker"two left feet", s. aus | $55.00 |
orin swift"abstract", ca | $72.00 |
quintessarutherford, ca | $280.00 |
cabernet sauvignon
joel gott, cabernet"815", ca | $10.00 |
justin, cabernetpaso robles, ca | $17.00 |
drumheller, cabernetwa | $8.00 |
stag | $12.00 |
faust, cabernetnapa, ca | $12.00 |
j. lohr, cabernet"seven oaks", paso robles, ca | $12.00 |
jordan, cabernetalexander, ca | $32.00 |
nickel & nickel, cabernet"c. c. ranch", rutherford, ca | $9.00 |
caymus, cabernet"special selection", napa, ca | $98.00 |
schrader, cabernet"double diamond", oakville, ca | - |
fondue entrée sauces
green goddesscream cheese, sour cream, onions, chives and parsley make an excellent stuffed mushroom and complements chicken and veggies gf | - |
gorgonzola portthis rich and robust cheese sauce pairs perfectly with steak and veggies gf | - |
teriyaki glazeteriyaki with garlic and ginger is outstanding on our steak items | - |
yogurt currythis one is great on seafood and veggies | - |
ginger plumour own unique recipe. it goes great on chicken | - |
garlic dijonthis flavorful sauce | - |
pinot noir & merlot
meiomipinot noir, ca | $10.00 |
belle glospinot noir, "balade", sta. rita hills, ca | $15.00 |
elouanpinot noir, or | $8.00 |
decoy by duckhornmerlot, sonoma, ca | $10.00 |
entree sauces
green goddesscream cheese, sour cream, onions, chives and parsley make an excellent stuffed mushroom and complements chicken and veggies gf | - |
gorgonzola portthis rich and robust cheese sauce pairs perfectly with steak and veggies gf | - |
teriyaki glazeteriyaki with garlic and ginger is outstanding on our steak items | - |
coffee
billionaire"s coffee"creamy dark chocolate liqueur, grand marnier, kahlúa, coffee, whipped cream gf | $10.00 |
chocolate fontinicreamy liqueur, baileys irish cream, kahlúa, whipped cream gf | $9.00 |
espresso martinistoli vanil vodka, espresso, kahlúa gf | $9.00 |
white chocolate cappuccinoespresso, foamed milk, white chocolate liqueur gf | $9.00 |
irish coffeejameson irish whiskey, coffee, crème de menthe, whipped cream | $9.00 |
sangria
sunshine sangriamalibu coconut rum | $12.00 |
mp grand sangriaglass (209 cal) | pitcher (716 cal) drumheller cabernet, skyy blood orange vodka, cointreau, fresh juices, cinnamon gf | $12.00 |
te
khocolate fendue per(k chocolate is melted | - |
utter gfinilk chocolate is melted red, and topped with (te fondue | - |
(te fonduefs of milk; dark; or white ing) d buttery flavors of dark and (fondue are artfully swirled oster nving) chocolate is melted vor of white and dulce de leche then senving) of milk chocolate is creamy flavor flambeed. creme: marshmallow 5 graham cracker gf without with acker bits enver about vegan fondue options. et aditions for all three | - |
fatons (o0 cal) gfcesocake 67 cal) | - |
others
charcuterie boardtuscan salami | prosciutto | calabrese salami | fig spread | artisan crackers | kalamata olives | $12.95 |
big night out dinners for twoour most extravagant dinners are designed for two to share. | $124.00 |
chocolate fonduechoose any chocolate fondue from the à la carte menu | - |
sigma strraw | - |
french quarter | $3795.00 |
cajun filet mignon | - |
cajun chicken breast | - |
cajun pacific white shrimp | - |
smoky andouille sausage | - |
cold water lobster tail | - |
memphis-style dry rub pork | - |
pacha lime shrimp | - |
herbed mushroom sacchetti | - |
dried tomato chicken | - |
chocolate | - |
entrée | - |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
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Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
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Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
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Top Restaurants
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