CB Bistro and Jazz Club

grilled chicken breast

ped with sundried tomatoes and spinach. served with side of roasted potatoes

barbecue chicken

jambalaya

with shrimp, scallops & crab meat

yellow rice pilaf

fried caught flounder & cod fish

southern style green beans

(with smoked turkey meat)

roasted vegetables

garlic roasted potatoes

macaroni & cheese

cold pasta primavera

tossed green salad

bottomless mimosas

with any order

bowl new orleans seafood gumbo

scallops, shrimp, lump crab meat and crawfish. served with yellow saffron rice pilaf

oroccan rack of lamb

w zealand lamb chops with dried t, oregano, orange peel, and led open flame to perfection.. ed with rice and roasted ables.

bayou marinara

hrimp, scallops, crawfish and e sausage served on fettuccini

fried shrimp & grits with eggs

traditional collasal fried shrimp served with cb's cheese grits and eggs

fried fish & grits with eggs

traditional wild caught fried fish served with cb's cheese grits and eggs

omelet station

made with: spinach, tomatoes, mushrooms, carmelized onions & sweet peppers, and cheese choice of meat: bacon, turkey sausage or ham

cb chicken & waffles

classic fried chicken and waffles

ultimate brunch trio

salmon & grits, chicken tenders & garlic roasted potatoes, and cheese scrambled eggs

flash fried wild caught fish combo

served with french fries, coleslaw, and our homemade tartar sauce

handbreaded collosal shrimp combo

served with french fries, coleslaw, and cocktail sauce

new orleans seafood gumbo

(32oz, crocked with scallops, shrimp, lump crab meat and crawfish) served with yellow saffron rice pilaf

cedar plank salmon

norwegian wild caught salmon prepared in citrus marinate). served with yellow rice pilaf and grilled asparagus

short rib and brisket bistro burger

10oz burger served with a side of onion jam and french fries

marinated grilled boneless chicken breast

topped with sundried tomatoes and spinach. served with side of roasted potatoes