CHAZ 51 STEAKHOUSE
Popular Dishes
Local squash, panko bread crumbs, sriracha sauce.
$8.00
Leeks, garlic, white wine herb reduction, grilled flatbread crostini.
$15.00
White chocolate bread pudding topped with locally made vanilla gelato and caramel
Robust beef and vegetable broth, covered with melted cheese.
$9.00
Jasmine rice, roasted tomatoes, broccoli and cilantro lime butter sauce
Menu for CHAZ 51 STEAKHOUSE
filet mignon*
no topping | $42.00 |
blue cheese crusted | $45.00 |
peppercorn brandy cream | $45.00 |
grilled shrimp | $52.00 |
blue crab lump | $54.00 |
parmesan crusted scallops | $56.00 |
canadian lobster tail | $61.00 |
filet mignon'
no topping | $42.00 |
blue cheese crusted | $45.00 |
peppercorn brandy cream | $45.00 |
grilled shrimp | $52.00 |
blue crab lump | $54.00 |
parmesan crusted scallop | $56.00 |
canadian lobster tail | $61.00 |
children"s menu"
chicken tenderswith fries | $15.00 |
cheese flatbread | $15.00 |
apple juice | $15.00 |
lemonade | $15.00 |
qalni
frenchplatinum vodka/chambord/ pineapple juice garnished with lemon twist | $12.00 |
raspberry chocolateabsolut vanilla vodka, godiva white chocolate liquor; chambord, raspberry puree | $14.00 |
espressoplatinum vodka, godiva chocolate liqueur; kahlua_ espresso | $14.00 |
featured martiniask your = server for more details: | $14.00 |
ribeye steak* well marbled
bold chaz 51 flavor | $52.00 |
blue cheese crusted | $55.00 |
blue crab lump | $64.00 |
parmesan crusted scallops | $66.00 |
usda prime ny strip
chef"s preferred cut" | $42.00 |
peppercorn brandy cream | $45.00 |
blue cheese crusted | $45.00 |
blue crab lump | $54.00 |
parmesan crusted scallops | $56.00 |
dinner
sidecarhartleys brandy, triple sec, lemon juice | $12.00 |
cosmopolitanplatinum vodka/triple sec/cranberry juice | $12.00 |
lemon dropwheatley vodka/triple sec/fresh lemon juice with a sugared rim | $12.00 |
manhattanwhiskey sweet vermouth dash of bitters and a cherry garnish | $12.00 |
jungle bird baymeyers dark rum, lime, pineapple juice, aperitivo, demerara | $14.00 |
chaz old fashionedkentucky bourbon, maraschino originale, luxardo liqueur, demerara syrup, orange bitters | $13.00 |
cucumber mint refresherbombay gin, cucumber, fresh mint, pressed lime | $12.00 |
summer lovin"boodles rhubarb and strawberry gin, lemon, sparkling rose | $13.00 |
white sangriawhite sangria, fresh fruit, a splash of soda | $12.00 |
dinne)
cosmopolitanplatinum vodka/ triple sed gimlet cranberry juice miles gin/ lime juice/simple syrup lime garnish | $12.00 |
lemon dropwheatley vodka/triple sec/fresh negroni lemon juice with sugared rim equal parts miles gin/sweet vermouthand campari | $12.00 |
manhattanwhiskey sweet vermouth dash of bitters mules | $12.00 |
summer lovin'boodles rhubarb and strawberry gin; blueberry mojito lemon, sparkling rose meyers platinum rum, freshly white sangria 12 squeezed lime juice _ muddled blueberries and mint; with a spritz white sangria, fresh fruit, a splash of soda soda | $13.00 |
csctails
palomacuervo reposado, pink grapefruit, freshly squeezed lime, soda, garnish | $12.00 |
asian fizzplatinum 7x vodka, ginger, lychee, lemon, soda, peychaud s bitters | $12.00 |
juinedi
chef's kirye whiskey, orgeat syrup, fresh lemon, pineapple, peychaud's | $12.00 |
negroni iequal parts miles gin/sweet vermouthand campari | - |
first course
grilled watermelon, toasted pecan and goat cheese salad | - |
tomato & crab bisquecreamy tomato bisque, blue crab meat, flat bread crostini. | $10.00 |
french onion souprobust beef and vegetable broth, covered with melted cheese. | $9.00 |
zucchini frieslocal squash, panko bread crumbs, sriracha sauce. | $8.00 |
mussels parisienneleeks, garlic, white wine herb reduction, grilled flatbread crostini. | $15.00 |
sriracha shrimppan-fried, tossed in a tangy sauce, baby greens, sesame seeds. | $16.00 |
beef wellingtonpan-roasted, creamy mushroom duxelle, puff pastry. | $22.00 |
sesame crusted ahi tuna*sashimi grade, seared rare, wasabi ginger sauce, chopped salad, pickled ginger. | $16.00 |
bacon-wrapped scallopssea scallops and crispy bacon over a bed of greens, drizzled with jerk sauce. | $20.00 |
new zealand lamb chopsgrilled lollipop, green peppercorn sauce, goat cheese crumbles. | $22.00 |
blue crab martinicolossal crab meat, citrus. cajun remoulade, avocado, red cabbage slaw, tomatoes. | $20.00 |
a la carte sides
zucchini fries | $8.00 |
lyonnaise potatoes | $8.00 |
steamed broccoli | $8.00 |
sautéed spinach with garlic | $8.00 |
pappardelle parmesan pasta | $10.00 |
parmesan truffle steak fries | $10.00 |
steamed asparagus | $10.00 |
burgers
sizzling naked | $16.00 |
prime burgerbrioche, lettuce, tomato, onion: add topping at s1 each: | $16.00 |
dinner salads
iceberg wedge bltsteakhouse classic, bacon lardons, red onions, heirloom tomatoes, crumbled blue cheese, blue cheese dressing. | $13.00 |
blue cheese filet mignonmixed greens, tomatoes, onions, roasted edamame, sweet bell pepper, blue cheese crumbles, house vinaigrette. | $22.00 |
strawberry salmon*pan-seared, mixed greens, tomatoes, onions, strawberries, mandarin orange, shaved parmesan, citrus vinaigrette. | $22.00 |
third course
white chocolate bread pudding topped with locally made vanilla gelato and caramel | - |
second course
mustard glazed tri-tip*12oz marinated steak brushed with creole mustard and served with mac n" cheese" | - |
steak and potatoes*12oz choice ny strip served with crispy french fries and creamy horseradish sauce | - |
chaz jerk chickenhalf chicken, sweet plantains, black beans and rice | - |
broiled salmonjasmine rice, roasted tomatoes, broccoli and cilantro lime butter sauce | - |
land & sea
vegan vegetable | $25.00 |
add on: chicken 6 | shrimp | $10.00 |
parmesan scallop | $14.00 |
blue crab lump | $12.00 |
chicken breastjoyce farms poulet rouge, lyonnaise potatoes _ sauteed broccoli: | $28.00 |
jerk chickena caribbean island favorite_ bone-in style, bold and spicy island flavors, steak fries, broccoli | $28.00 |
fried shrimpsteak fries_ broccoli; cajun remoulade and tartar sauce. | $28.00 |
shelled fish platterone 60z canadian lobster tail, four crispy shrimp, broccoli, steak fries, drawn butter; charred lemon: | $42.00 |
pasta
chicken and | $32.00 |
seafood raviolilobster; scallops, shrimp, spinach, roasted tomato cream sauce_ shaved parmesan_ sweet pepper relish_ | $32.00 |
entree compliments
grilled shrimp | $10.00 |
oscar style | $12.00 |
parmesan crusted scallop | $14.00 |
blue crab lump:- | $12.00 |
canadian lobster tail soz_ h | $19.00 |
others
palomacuervo reposado, pink grapefruit, freshly squeezed lime, soda, garnish | $12.00 |
asian fizzplatinum 7x vodka | $12.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
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