Cítricos

(3-02 pour)

rojo

beer

vermúts

blanco

desserts

and waffles

beer & cider

specialty zero proor cocktaila

gin & tonics

cocktails

sangría

specialty hot beverages

seatured wvines

non-_ (coholic

specialty character drink minute maide light lemonade served in souvenir character cup with glowing	-
mega-berry smoothie raspberry puree and nonfat yogurt blended with odwalla berries gomega 6 odwalla' all-natural lemonade topped with wildberry foam 5.49 tropical splask refreshing surprise of blended strawberries and orange juice	$6.00
raspberry colada discover the smooth, rich blend of creamy colada and pureed raspberries 5.	-
frozen cappuccinos enjoy the flavors of chocolate, vanilla, hazelnut, or caramel in your frozen cappuccino 5.	-

the macallan

the macallan 12 yr

$14.00

port, sherry, madeira & dessert wine

domaine de durban muscat de beaumes-de-venise

$11.00

1st course

sweet onion bisque florida rock shrimp, chive oil	-
salade verte bibb lettuce, haricot verts, heirloom tomato, fennel, nicoise olives, fingerling potatoes, sherry mustard vinaigrette	-

jnytime gocktaits

chipotle bloody mary house-made chipotle-infused vodka, garnished with jumbo shrimp, chorizo, and lime-salted rim	$12.25
grand mimosa champagne; orange juice, and splash of grand marnier 12.	$5.00

se 15

drizzle 23 burger_ mesan thermidor sauce on seasoned french fries 24 wich basted turkey breast, bacon, ind onion rings 16 icotta ravioli shaved parmesan cheese, tomato vinaigrette 19 mon french beans, pigrette

$26.00

2nd course

chorizo arancini crispy chorizo risotto, romesco sauce, confits peppers	-
berkshire pork belly english pea puree, roasted onions, beech mushrooms, balsamic reduction	-

3rd course

scallop risotto grilled corn, fava beans, crab meat, risotto, pistou	-
red wine-braised beef short ribs polenta, exotic mushrooms, seasonal greens, pickled cipollini, gremolata	-
chicken poêlé potato boulangère, spring vegetables, chicken jus	-

4th course

lemon-scented cheesecake	-
warm chocolate-banana torte	-

white & rosé wines

la perlina moscato, veneto italy	$53.00
heinz eifel auslese reisling mosel 2018	$59.00
selbach-oster reisling kabinett mosel 2017	$15.00
trimbach riesling cuvee frederic emile, alsace, 2009	$65.00
abbazia di novacella pinot grigio alto adige 2018	$140.00
domaines schlumberger les princes abbes alsace 2015	$55.00
domaine fournier sauvignon blanc "les belles vignes" sancerre 2017	$80.00
cloudy bay te koko sauvignon blanc, marlborough 2015	$85.00
joseph drouhin "drouhin-vaudon" chablis, 2018	$160.00
chateau des quarts pouilly-fuissé 2014	$85.00
ramey chardonnay russian river, california 2017	$130.00
louis jadot puligny-montrachet 2016	$75.00
domaine de montille corton charlemagne grand cru 2015	$380.00
jaffurs grenache blanc thompson vineyard, santa barbara 2012	$190.00
famille perrin chateauneuf-du-pape blanc les cailloux, rhone 2015	$75.00
réve de la mer rosé caves de la mer vop vin de corse, france 2016	$75.00

first course

clam chowder seasonal salad st. augustine-style, cedar key clams, compressed strawberries, chamomile-infused goat cheese, purple potato, applewood bacon 17 frisee; bacon vinaigrette paco & lola albarinio, rias baixas 19 crossbarn by paul hobbs pinot noir; sonoma coast 23 spring pea and citrus arancini pickled red pearl onions, pistachio pistou; citricos house salad roasted tomato aioli smoked walnut granola, cotija cheese, kurt russel % gogi 'goldie' chardonnay; santa rita hills 24 > sour orange vinaigrette 16 duck breast*	-
yuzu-soy roasted maso poli pinot grigio, trentino 15 braised duck dumplings, butternut tonkotsu; citrus-cured hamachi* soy quail egg, sesame aioli 21 passion fruit nuoc cham, compressed star fruit; domaine lucien barrot et fils chateauneuf-du-pape,	-
rhone valley 27 pasilla oil, blood orange-[ ~puffed tapioca selbach-oster kabinett riesling, mosel 19 x braised pork bellyy sweet plantain puree, pickled apples; pipian verde 19 gran moraine pinot noir; yamhill-carlton	$23.00
strawberry salad chamomile-infused goat cheese, frisée, bacon vinaigrette, spiced sunflower seeds	$16.00
citricos house salad spring mix, fresh oregano vinaigrette, preserved kohlrabi, picholine olives, pecorino	$15.00
sweet corn bisque pickled fennel, popcorn, fennel oil	$15.00
wild mushrooms arancini truffle aïoli, watercress, champagne vinaigrette	$16.00
smoked duck breast fresh tagliatelle pasta, celeriac purée, duck confit	$19.00
citrus-cured hamachi passion fruit nuoc cham, compressed star fruit, pasilla oil, blood orange-puffed tapioca	$21.00
berkshire pork belly boniato and plantain croquette, salsa verde, jícama	$18.00

enhancements

smoked cauliflower green curry, chili crunch, citrus crème fraîche	$12.00
truffle mac and cheese house-made gnocchetti, summer black truffles, sottocenere al tartufo, tarragon	-
grilled marble potatoes roasted tomato aïoli, shaved serrano ham, manchego	$11.00
smoked cauliflower green curry, chili crunch, citrus crème fraîche	$9.00

entrées

domestic golden tilefish jupiter rice-chorizo "risotto," key west pink shrimp, confit tomatoes	$46.00
guava-barbecued short ribs aged cheddar creamy grits, roasted poblano, curtido slaw, brussels sprouts	$52.00
butter-poached florida mahi mahi mashed fingerling potatoes, grilled asparagus, local mushrooms, grapefruit beurre blanc	$42.00
house-made rigatoni bolognese, seasonal vegetables, roasted hen of the woods mushrooms, vegan "egg yolk"	$36.00
roulade of chicken braised kale, corn cake, romesco sauce, roasted turnips	$38.00
oak-grilled 12-oz prime new york strip potato purée, broccolini, cipollini jam, bordelaise	$59.00
oak-grilled filet mignon potato purée, broccolini, cipollini jam, bordelaise	$56.00

entrees

avocado kalamansi hearts of palm, pickled fresno 48 pink shrimp, confit tomatoes 49 henri bourgeois petit bourgeois, pierre sparr grande reserve pinot gris, loire valley; france 19 alsace, france 15 # oak-grilled filet mignon* guava-barbecued short ribs potato puree, seasonal vegetable, aged cheddar creamy grits, roasted poblano, guajillo beef jus 59 curtido slaw, brussels sprouts 52 robert biale vineyards 'black chicken" shafer td-9 cabernet sauvignon, napa valley 29 zinfandel, napa valley 29 roulade of chicken ancient grains "stew" q charred creamed corn, orange-glazed hushpuppies, smoked celeriac puree, baby roasted vegetables mushroom chicken jus, seasonal vegetables 40 sweet sorghum-carrot, baby kalette 37 figuiere magali signature rose, crossbarn by paul hobbs pinot noir; sonoma coast 23 cotes de provence, france

$15.00

specialty cocktails

magical beacon cocktail empress 1908 gin, bols blue curação, minute maid® premium lemonade, orgeat (almond), lemon, hibiscus grenadine, and a souvenir glow cube	$17.50
passion fruit margarita don julio reposado, chef orange reduction, passion fruit, passion fruit pearls	$17.50
golden haze margarita teremana blanco, grand marnier, agave syrup, lime juice, smoked chili bitters	$16.50
orange blossom martini diplomatico rum, orange blossom honey, lemon juice	$15.50
pumpkin-spiced martini rumchata, stolichnaya vanil vodka, pumpkin spice	$14.50
amaro grapefruit spritz amaro nonino, antica vermouth, tanqueray gin, house grapefruit, florida honey, house seltzer	$16.50
cucumber vodka martini grey goose, cointreau, elderflower liquor, fresh cucumber pearls	$16.50
212 manhattan angel	-
1806 old fashioned whistle pig, chef made orange reduction, del maguey vida mezcal	$23.00

and dessert wine

meeker frozin russian river valley, california	$23.00
taylor fladgate first estate portugal 11.5 an 18% gratuity is added for parties of 6 or more. made without animal meat; dairy, eggs and honey: isney gfcioi 11302}	-

red wines

crossbarn by paul hobbs sonoma coast 2017	$3005.00
merry edwards meredith estate russian river valley 2016	$2961.00
domaine serene evenstad reserve willamette valley 2016	$2900.00
matrot vieilles vigne maranges 2015	$715.00
duckhorn merlot napa 2014	$2575.00
casa lapostolle cuveé alexandre colchagua valley, chile 2015	$2530.00
stags"leap merlot" napa 2016	$2585.00
chateau la grave a pomerol trigant de boisset pomerol 2011	$526.00
caymus vineyards cabernet napa 2018	$1150.00
flora springs trilogy napa cabernet blend 2016	$1275.00

sparkling & champagne

brancher valdobbiadene prosecco superiore, italy 2017	-
canard-duchêne cuvée léonie brut, reims nv	-
laurent-perrier brut tours-sur-marne nv	-
veuve clicquot rosé brut, reims nv	-
moët & chandon grand vintage rosé épernay 2009	-
moët & chandon dom pérignon épernay 2008	-

others

truffle macaroni & cheese house-made gnocchetti, black truffle, sottocenere al tartufo, tarragon	$23.00
grilled butifarra cannellini fabada, romesco, chimichurri	$17.00
red sangria beso del sol red sangria made from a 100% natural marriage of spanish tempranillo grape, orange, blood orange, and lemon juices, with a touch of natural cinnamon	-
muffin	$15.00
fresh chorizo sausage, landaise	$15.00
muffin, lobster	$20.00
signature benedicts	$19.00
x-fruit	-
a tropical	-
a frozen	-
jose cu	-
coca-	-