Costa Med Bistro+Wine

catch of the day

fresh fish delivered daily

seared scallops

jumbo fresh wild caught scallops over pumpkin puree and an apricot and iberic ham chutney

salmon a la plancha

fresh scottish salmon, baby arrugula salad, house lemon dressing

honey roasted salmon

fresh scottish salmon, with five oriental spices, caramelized honey sauce, and sautéed vegetables

branzino greek style

butterflied in house, grilled with salt, pepper and oregano, served with asparagus

petit filet

certified angus beef 6oz. filet mignon

lamb chops

marinated new zealand lamb chops grilled with fresh rosemary and garlic sauce

skirt steak

certified angus beef outside skirt

costa med burger

house blend of prime allen brothers certified angus beef, cheddar cheese, caramelized onions and apple wood smoked bacon, with a side of french fries

veal chop

all-natural milk fed 4-month-old calf

veal chop capricciosa

all-natural milk fed 4-month-old calf, butterflied pounded and breaded

charred broccolini

lemon and anchoutes cream

macaroni and cheese

parmigiano reggiano and truffle zest

thai rice

jasmin rice, lemon grass and coconut milk

fired cauliflower

capers and herbs lemon dressing

potato fondant

smoked gouda cheese and chives

french fries: | truffle | provencal | plain

roasted potatoes

wilted spinach

mixed vegetables

parmesan risotto

entrecote alla milanese

certified angus beef filet mignon medallions, pounded & breaded, served with arugula salad, cherry tomatoes and parmesan cheese

piccata di vitello al limone

veal scaloppini in a white wine and lemon sauce with capers, served with pasta aglio e olio

short ribs

braised certified angus beef, served over mascarpone soft polenta, porcini au jus

organic airline chicken breast

bell & evans organic chicken, oven roasted, broccolini, fava bean pure and black garlic aioli

wagyu osso buco

mishima wagyu beef, braised and served over a risotto milanese

pinot-demi

classic bernaise

truffle butter

greek salad

diced european seedless cucumber, vine ripened tomatoes, feta cheese, onions, kalamata olives, red wine vinegar and nonpareil capers

capresse avocado

fresh buffalo mozzarella, vine ripened tomato, avocado, basil, oregano, and evoo.

rainbow

radicchio, endives, arugula, caramelized walnuts, gorgonzola cheese, grape tomatoes, carrots & sesame seed dressing

belgian endive salad

baby arugula, radicchio, pears, tempura brie cheese, passion fruit emulsion

vegan antipasto

marinated seasonal vegetables, provençale herbs and px vinegar

eiffel tower

grilled vegetables, eggplant, zucchini, yellow squash, portobella mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese

french onion soup gratinee

costa med mezze platter

marinated greek olives, hummus, baba ghanoush, tabbouleh and naan bread

calamari fritti

crispy squid rings and spicy marinara sauce

grilled octopus

greek style octopus

burrata & prosciutto

served with kumato tomato and galloni prosciutto di parma

crab soufle

edamame relish, yuzunaisse and potato chips

pata negra jabugo acorn fed iberic ham

served with traditional tomato bread "pa amb tomàquet" and olive oil tapenade toast

mediterranean mussels

large black shell mussels - choose a sauce: provencal or arrabiata

bone marrow & steak tartare

half canoe of bone marrow with finely hand cut black angus filet mignon, onions, quail egg yolk, dijon mustard, capers and evoo

chipirons a la plancha

florida fresh baby squid

fresh daily ceviche

served with green plantain tostones

creole tuna tataki

sushi grade tuna encrusted with caribbean spices and sesame seeds, served with a cilantro mayonnaise & ponzu sauce

daily fish tartare

fresh fish selection

daily crudo

jalapeno, pickled red onion and radish

risotto al nero di sepia e calamari

carnaroli rice cooked in squid ink with seppia & squid in a pomodoro sauce

pear & gorgonzola ravioli

sweet and sour ravioli in a caramelized dry fig and marsala wine creamy sauce

lobster ravioli

homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions

aragosta fra diavolo

homemade black linguini, spicy tomato sauce with lobster chunks

tagliatelle ai gamberetti

cipriani egg pasta with shrimp, saffron-tomato brodetto and gremolata

pappardelle ai funghi porcini

homemade pasta tossed with imported porcini mushrooms, garlic & white truffle oil

linguine alla bolognese

homemade pasta with house ragu

linguine alle vongole

fresh clams sauteed in white wine, garlic, shallots, parsley and extra virgin olive oil.

gnocchi ripieni di asiago cheese

risotto al nero di seppia e calamari

carnaroli rice cooked in squid ink with seppia & squid in a pomodoro sauce

carpaccio di manzo

tuscan style angus tenderloin beef, arugula, nonpareil capers, parmesan cheese & house lemon dressing

octopus carpaccio

red onions, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil

zucchini carpaccio

thin sliced raw zucchini with arugula, grilled artichoke hearts, walnuts, and tangerine olive oil

cheese plate

a board with a selection of 3 seasonal cheeses served with fig marmalade compote, honey, fresh & dried fruits, and toasts

philippe gonet extra brut 3210

philippe gonet signature blanc de blanc brut

philippe gonet grande reserve brut

philippe gonet rose brut