Hawkers Asian Street Food

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings | battered or naked

choice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk

five-spice sticky ribs

cola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, spring onions, and cilantro.

kalbi short ribs

12 oz. tender bone-in beef short ribs, grilled and glazed with caramelized korean bbq bulgogi sauce. served with spicy kimchi.

bulgogi steak

korean bbq marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.

coconut shrimp

with curry dipping sauce.

crispy pork belly

with hoisin dipping sauce.

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings | battered or naked

choice of sauce: sweet thai chili, honey sriracha, hainanese spring onion ginger or rub: five-spice, chuan jerk

five-spice sticky ribs

cola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, spring onions, and cilantro.

bulgogi steak

korean bbq marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.

coconut shrimp

with curry dipping sauce.

crispy pork belly

with hoisin dipping sauce.

golden wontons

fried to a crisp and filled with chicken, shrimp, and mushrooms. served with sweet thai chili dipping sauce.

sichuan wontons

chicken, shrimp, mushrooms, brown sauce, and peanut chili sauce.

edamame

wok-fired with chili and garlic.

green papaya & shrimp salad

wild-caught grilled shrimp, fresh green papaya, herbs, and veggies. tossed in bird's eye thai chili vinaigrette.

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms. served with jasmine rice.

grilled shishi' o peppers

seasoned with togarashi and served with savory sesame shiro sauce. topped with bonito flakes.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

spicy kimchi

fermented veggies with a kick.

crispy tofu bites

tossed in our signature five-spice seasoning.

edamame

wok-fired with chili and garlic.

green papaya salad

fresh green papaya, herbs, and veggies. tossed in bird's eye thai chili vinaigrette.

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms. served with jasmine rice.

grilled shishito peppers

seasoned with togarashi and served with savory sesame shiro sauce. topped with bonito flakes.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

spicy kimchi

fermented veggies with a kick.

crispy tofu bites

tossed in our signature five-spice seasoning.

hawkers fries

fried to a crisp and tossed in our signature five-spice seasoning. served with spring onion ginger aioli.

edamame

wok-fired with chili and garlic.

green papaya salad

fresh green papaya, herbs, and veggies. tossed in bird's eye thai chili vinaigrette.

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms. served with jasmine rice.

grilled shishito peppers

seasoned with togarashi and served with savory sesame shiro sauce. topped with bonito flakes.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

spicy kimchi

fermented veggies with a kick.

crispy tofu bites

tossed in our signature five-spice seasoning.

hawkers fries

fried to a crisp and tossed in our signature five-spice seasoning. served with spring onion ginger aioli.

grilled shrimp

wild-caught grilled shrimp spiced with chuan jerk rub. served with pickled fresno peppers and fresh lime.

satay chicken

tender chicken spiced with lemongrass, fennel, cumin, and turmeric. served with spicy peanut sauce, cucumbers, and onions.

spiced lamb

savory ground lamb spiced with cumin, coriander, fennel, and sichuan peppercorns. served with spring onion ginger sauce and chuan jerk rub.

grilled shrimp

wild-caught grilled shrimp spiced with chuan jerk rub. served with pickled fresno peppers and fresh lime.

satay chicken

tender chicken spiced with lemongrass, fennel, cumin, and turmeric. served with spicy peanut sauce, cucumbers, and onions.

spiced lamb

savory ground lamb spiced with cumin, coriander, fennel, and sichuan peppercorns. served with spring onion ginger aioli and chuan jerk rub.

yi-yi's chicken dumplings

our auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.

jo-hé bag o' donuts

served with a coconut salted caramel sauce.

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food.

hong kong wonton

savory wontons packed with chicken, shrimp, and mushrooms in a homestyle chicken bone broth, with char siu, egg noodles, and seasonal greens.

o.g. pain killer

fruity and sweet. passer's ram, pineapple and orange juice, cream of coconut.

tiki, do you love me

bold and spicy. pineapple-infused rum, pineapple juice, lemon juice, serrano-infused agave, peach nectar.

pretty fly for a mai tai

refreshing and tart. plantation original dark rum, lime juice, pierre ferrand dry curaçao, simple, regus.

joto eiko fuji ban ryn | kiku-masamune junmai | momokawa pearl

tyku cucumber | shirakabe white wall junmai | joto junmai nigori

gekkeikan junmai shu

herbaceous with hints of grapefruit and a light earthiness. good acidity, mineral driven, well-balanced with a clean, medium finish.

kunizakari nigori cup

mush, velvety, full mouthfeel, slightly sweet finish.

momokawa pearl

rich and creamy, bright and bold tropical notes, banana, pineapple and coconut

joto eiko fuji ban ryu

mild nose, light and fruity, black currant undertones, finishing crisp and clean

kiku-masamune junmai

deep, round flavor, tropical fruit, hanana and melon.

tyku cucumber

delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish.

jeto junmai nigori

bright, lively, fresh tropical notes of pineapple, banana and melon.

shirakabe white wall junmai

complex, well-balanced and smooth, nutmeg, flavors of tart pear and green apple.

sakéberry

junmai sake, raspberry, lime, bubbles, mint

pineapple express

junmai nigori sake, yuzu agar simple, pineapple, lime, lemon

gin rickshaw

crisp and cool. hendrick's gin, fresh lime, cucumber juice and bubbles.

bull in a china shop

mellow and citrusy. tito's vodka, chamomile tea, agave, honey lemon ginger simple, mint.

malaysian mule

prairie gin, homemade-infused simple, lime juice, fever tree, candied ginger.

tropic like it's hot

fresh and fruity. bacardi, real coconut, pineapple juice, house-made bubbles.

that's my bag, baby

fresh and fun. flor de cana lemongrass-infused rum, lime, mint, soda.

margari-thai

fiery and floral. casamigos tequila, patron citronge, mango nectar, bird's eye chili simple, lime juice.

i got 5 on it

our twist on an old fashioned. suntory toki whisky, angostura and orange bitters, gus-spice simple.

gin fizz

new amsterdam gin, lemon juice, simple, egg white, club soda

whiskey sour

bulleit bourbon, fresh lemon, mint, simple

daiquiri

diplomatico reserva exclusiva rum, lime juice, simple, luxardo maraschino

boulevardier

bulleit rye, campari, carpano antica vermouth

pad thai

rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and fresh lime.

sichuan dan dan

sichuan-style ground pork atop taiwanese wheat noodles, housemade sichuan chili oil, and sesame sauce. topped with seasonal greens, fresh cucumber, and peanuts.

yaki udon

thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. fire.

curry duck noodles

five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and po po lo's signature curry sauce.

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

c.k.t.

chef lo's signature char kway teow. tender chicken, shrimp, lap cheong, egg, veggies, and fresh wide rice noodles wok-fired in a smoky pork rendering and our soy blend.

beef haw fun

fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and our soy blend.

lo mein

chicken, fresh veggies, and egg noodles tossed in a traditional sauce.

pork belly

thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar.

seoul hot chicken

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with a spicy housemade pickle.

roast duck

five-spice hand-pulled duck with housemade black vinegar, hoisin, cucumbers, spring onions, and cilantro.

chinese bbq pork

sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. topped with spring onions.

margari-thai

fiery and flavorful. corazón tequila, cointreau, mango, bird's eye chili simple, lime, ginger.

bull in a china shop

mellow and citrusy. tito's handmade vodka, chamomile tea, agave, honey-lemon ginger syrup, mint.

gin rickshaw

crisp and cool. hendrick's gin, lime, cucumber, bubbles.

five-spice old fashioned

warm and classic. suntory toki whisky, five-spice simple, angostura and orange bitters.

malaysian mule

spiced and refreshing. prairie organic gin, turmeric simple, lime, fever-tree ginger beer, candied ginger.

lemongrass mojito

light and bubbly. served in a bag - street style. lemongrass-infused flor de caña rum, lime, mint, club soda.

o.g. painkiller

fruity and sweet. pusser's rum, pineapple, orange, cream of coconut.

thai basil paloma

fresh and herbal. milagro tequila, thai basil, ruby red grapefruit, agave, lime, club soda.

hibiscus fizz

floral and fun. blueberry hibiscus-infused hendrick's gin, lemon, bubbles.

yuzu spritz

refreshing and light. aperol, yuzu, prosecco, club soda.

viet-spresso

sweet and silky. tito's handmade vodka, rumhaven coconut rum, drip-brewed vietnamese coffee, condensed milk.

g-n-tea

smoky and herbal. chai-infused drumshanbo gunpowder irish gin, apple cider simple, tonic, smoked cinnamon.

tiger's tail

fresh and bubbly. haku vodka, aperol, passion fruit, lemon, mint, club soda.

pandan old fashioned

aromatic and smooth. bulleit bourbon, pandan coconut simple, angostura bitters.

roti canai

two malaysian flatbreads, served with a side of our signature curry sauce.

soup dumplings

xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. a generations-old recipe.

yi-yi's chicken dumplings

our auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.

golden wontons

fried to a crisp and filled with chicken, shrimp, and mushrooms. served with sweet thai chili dipping sauce.

sichuan wontons

chicken, shrimp, mushrooms, brown sauce, and peanut chili sauce.

chicken egg rolls

egg noodle wrap, cabbage, carrots. duck dipping sauce.

spring rolls

crisp wrap, shredded veggies. vietnamese vinaigrette dipping sauce.

shrimp summer rolls

chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. peanut dipping sauce.

chinese bbq pork

sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. topped with spring onions.

roast duck

five-spice hand-pulled duck with housemade black vinegar holsin, cucumbers, spring onions, and cilantro.

seoul hot chicken

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with a spicy housemade pickle.

pork belly

thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar.

bushido "way of the warrior" ginjo genshu

tart raspberry, asian pear, and watermelon rind, with hints of white flowers and a spicy finish.

kikusui funaguchi "gold" nama genshu honjozo

full-bodied with bold flavors, aromas of ripe melons, green apples and a long finish.

po po lo's curry

our hearty generations-old family recipe with veggies and chicken. served with jasmine rice.

chow faan

classic fried rice packed with chicken, shrimp, char siu, egg, onions, and our soy blend.

duck fried rice

five-spice hand-pulled duck, lap cheong, egg, and veggies.

basil fried rice

an herbal take on a classic fave. eggs, onions, fresh basil, and our soy blend.

steak and kimchi fried rice

spicy kimchi, tender steak, egg, onions, and our gochujang soy blend.

jasmine rice

kunizakari "white velvet" nigori

plush, velvety, full mouthfeel, slightly sweet finish.

tozai "living jewel" junmai

aromas of white grape with citrus, white pepper, and fresh herbal notes with a long, clean finish.

eiko fuji ban ryu "10,000 ways" honjozo

mild nose, light and fruity, black currant undertones, finishing crisp and clean.

momokawa "pearl" junmai ginjo nigori genshu

rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut.