Florida, US

Lamp & Shade Craft Kitchen and Cocktails

1336 N Mills Ave, Orlando, FL 32803, United States

9.5

Price Per Person : $50–100

4:00 PM - 11:00 PM (Open Now)

Popular Dishes

shrimp lettuce wraps

Rock shrimp, daikon, cabbage, peanut sauce, micro basil, lime

$17.00

blackened tuna*

Avocado, lotus chip, citrus, caviar, melon greens, aji glaze

$25.00

tomato and tofu

Balsamic, nori, lemon oil, shiso

$14.00

jack's crispy rice

Spicy jackfruit, avocado, lotus chip, gochujang glaze

$13.00

sushi squared*

Ahi tuna, chipotle aioli, cucumber, radish, micro cilantro

$15.00

Menu for Lamp & Shade Craft Kitchen and Cocktails

hot plates for the cold plates bubbles signatures blackened tuna*shrimp lettuce wraps signature desserts for the table beers for the kitchen cocktails non-alcoholics catering others

hot plates

bread sesame crust, smoked sea salt & furlike butter	$7.00
soup caramelized onion miso soup, tofu, seaweed wild mushrooms, lavash	$11.00
dumplings purple sweet potatoes, pecans, pepitas, soy miso butter, local greens	$12.00
charred baby bok choy sesame soy glaze, bok choy puree, fried garlic	$13.00
hasselback potatoes herb aioli, truffle oil, parmesan, bonito flakes, scallions	$13.00
crispy tofu spicy chimichurri aioli, lotus chips	$12.00
squid ink squid calamari, kobachi sauce, sweet pepper, micro cilantro	$18.00
spicy noodles korean glass noodle, gochujang, togarashi, peanuts, enoki, spinach, scallion salad	$15.00
curry mussels green coconut curry, micro cilantro, charred bread	$18.00
la short ribs whisky glaze, celery root puree, leeks	$25.00
bread sesame cruet smoked sea salt & furikake butter	$7.00
soup caramelized onion miso soup, tolu seaweed wild mushrooms lavash	$11.00
dumplings purple sweet potatoes pecans pepitas soy miso butter local greens	$12.00
charred baby bok choy sesame soy glaze, bok choy puree, fried garlic	$13.00
hasselback potatoes herb aiol, truffle oil, parmesan, bonito flakes, scallions	$13.00
crispy tofu spicy chimichurri aioli, lotus chips	$13.00
squid ink squid calamari, kobachi sauce, sweet pepper, micro cilantro	$12.00
spicy noodles korean glass noodle gochujang, togarashi peanuts, enoki, spinach, scallion salad	$18.00
curry mussels coconut curry, micro cilantro, charred bread	$15.00
short ribs celery root puree, leeks	$18.00
octopus marind corn shishito hash	$25.00
blackened tuna* avocado, lotus chip, citrus, aji glaze	$27.00

for the

stone fried rice sunny side up egg, local viola flowers - add rock	-
hamachi kama gochujang glaze, blistered	-
seafood hot pot kimchi broth, prawns, mussels, rice cakes, vegetables - ad (+$2 each)	-
shiitake risotto wild mushrooms, miso, parmesc	$15.00
bone-in tomahawk* umami butter, smoked salt, shiso	-

cold plates

oysters half dozen, prosecco mignonette, grilled lemon	$18.00
caesar salad bites caesar salad on toasted brioche, bonito flakes	$12.00
burrata cheese yuzu jam, charred tomatoes, black olives, local greens, grilled bread	$17.00
beet salad frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette	$16.00
tomato and tofu balsamic, nori, lemon oil, shiso	$14.00
sushi squared* ahi tuna, chipotle aioli, cucumber, radish, micro cilantro	$15.00
hamachi crudo* orange-yuzu ponzu, radish, charred tomatoes, wasabi crisp, local greens	$20.00
jack's crispy rice spicy jackfruit, avocado, lotus chip, gochujang glaze	$13.00
shrimp lettuce wraps rock shrimp, daikon, cabbage, peanut sauce, micro basil, lime	$17.00
blackened tuna* avocado, lotus chip, citrus, caviar, melon greens, aji glaze	$25.00
oysters* half dozen prosecco mignonette, grilled lemon	$7.00
caesar salad bites caesar salad on toasted brioche, bonito flakes	$18.00
burrata cheese yuzu jam, charred tomatoes blackberries, local greens, grilled bread	$12.00
beet salad frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette	$17.00
tomato and tofu balsamic, nori, lemon oil shiso	$16.00
sushi squared* ahi tuna, chipotle aioli, cucumber, radish, micro cilantro	$14.00
hamachi crudo* orange-yuzu ponzu, radish, charred tomatoes, wasabi crisp, local greens	$15.00
jack's crispy rice spicy jackfruit, avocado, lotus chip, gochujang glaze	$20.00
shrimp lettuce wraps rock shrimp, daikon, cabbage, peanut sauce, micro basil, lime	$13.00
blackened tuna* avocado, lotus chip, citrus, caviar, melon greens, aji glaze	$17.00
beers for the kitchen gratuity for the kitchen staff	$25.00

bubbles

sparkling, chandon brut	$12.00
sparkling, chandon brut rosé	$12.00
champagne, veuve clicquot yellow label brut	$16.00
champagne, veuve clicquot rosé	$16.00
champagne, dom perignon brut	$390.00

signatures

basic instincts sesame washed dickel whiskey, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam	$15.00
sunday staple tanqueray sevilla, plantation oftd, benedictine, luxardo, pineapple, lime, orange bitters	$14.00
double standard angostura, genepy, pineapple, lime, ginger	$12.00
afterglow roku gin, yuzu, midori, falernum, miso orgeat, lemon	$15.00
sleeping on the subway pa'lante dark rum, plantation oftd, china china, ancho reyes chile, bitters	$13.00
miso pretty mugi hokka shochu, gustoso mexican rum, pierre ferrand dry curacao, miso orgeat, lime	$15.00
silk and emeralds ketel one vodka, mizu lemongrass shochu, italicus, matcha, coconut, pineapple, lime	$15.00
meet me at the mobil novo fogo cachaça, chareau aloe, calamansi, lime	$13.00
morning microdose plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple	$14.00
buried in pearls smith & cross, hamilton 86 demerara, bacardi 8yr, falernum, vanilla honey butter, mandarin, lime	$16.00
express and discard suntory toki, coconut washed campari, yellow curry cocchi di torino	$15.00
under the same sun don julio blanco, del maguey vida mezcal, boomsma beerenburger, falernum, tamarind shiso shrub, lime	$15.00
silk and emeralds ketel one vodka,misu lemongrass shochu, italicus, matcha, coconut, pineapple, lime	$15.00
meet me at the mobil novo fago cachaca, chareau aloe, calamansi, lime	$13.00
morning microdose plantation oftd, hamilton 86 demerara, zacapa, mud, macadamia, coconut, pineapple	$14.00
buried in pearls smith & cross, hamilton 86 demerara, bacardi 8yr, allium, vanilla honey butter, mandarin, lime	$16.00
express and discard suntory toki, coconut washed campari, yellow curry cocchi di torino	$15.00
under the same sun don julio blanco, del maguey vida mezcal, boomsma beerenburger, falernum, tamarind shiso shrub, lime	$15.00

blackened tuna*

avocado, lotus chip, citrus, caviar, melon greens, aiii glaze

$17.00

shrimp lettuce wraps

rock shrimp, daikon, cabbage, peanut sauce, micro basil, lime

$13.00

signature

basic instincts sesame washed dickel whiskey, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam	-
sunday staple tanqueray sevilla, plantation oftd, benedictine, luxardo, pineapple, lime, orange bitters	-
double standard angostura, genepy, pineapple, lime, ginger	-
afterglow roku gin, yuzu, midori, falernum, miso orgeat, le	-
sleeping on the sun pa'lante dark rum, plantation oftd, china ch reyes chile, bitters	-
miso pretty mugi hokka shochu, gustoso mexican r ferrand dry curacao, miso orgeat, lime	-

desserts

castella cake chocolate sponge, salted miso caramel ice cream, dark chocolate cremeux raspberry	$13.00
japanese purple sweet potato cheesecake mango coulis, honey tulle, toasted coconut	$12.00
berries & cream mille feuille matcha cream, caramelized puff pastry, seasonal fruit, calamansi curd	$12.00
bread pudding miso ice cream, whisky salted caramel	$11.00
castella cake chocolate sponge, salted miso cream, dark chocolate cremeux	-
japanese purple sweet cheesecake mango coulis, honey tuile, toasted	-
berries & cream mille fe matcha cream, caramelized puff pastry, seasonal fruit, calamansi curd	-

for the table

stone fried rice+ sunny side up egg, local vegetables, wild flower - add (+ $5.5)	$25.00
hamachi kama slow-cooking, dashi buttered, shishito, grilled lemon	$34.00
seafood hot pot kelp broth, prawns, mussels, octopus, cock shrimp, rice cakes, vegetables - add bowl of white rice (+ $7 each)	$48.00
shiitake risotto wild mushrooms, miso, parmesan - add black eel (+ $15)	$36.00
bone-in tomahawk+ uni, butter, smoked salt, shiso chimichurri	$93.00

beers for the kitchen

gratuity for the kitchen staff

$6.00

cocktails

let's be clear pueblo viejo tequila, clarified tomato consommé, tabasco, umami bitters	-
mood lighting suntory toki whisky, mujen x shochu, cold brew, maple soy, demerara, orange and chocolate bitters	-
don't get cherried away nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon	-
pink + white pallante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters	-
shiitalkin' shade ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon	-
shady spice hennessy vs, coffee, pumpkin, lemon, orange, clove, allspice	-
mimosa by the glass (12) or by the bottle (48) - with choice of orange, pineapple or cranberry juice	$12.00

non-alcoholics

summerfolds seedlip, matcha, calamansi, coconut, pineapple, lime	$11.00
glorified island seedlip, mandarin, lime, ginger, luxardo	$12.00
loading dose seedlip, maple soy, ginger, lemon	$11.00
east end coast seedlip, shiso tamarind shrub, lime, red bull tropical	$12.00
heineken 0.0	$4.00

catering

others

@throwsomes hadeorl	-
throwsomes hadeorl.com	-
est. 2023	-
lamp & shade eloquently named, lamp & shade craft kitchen and cocktails got its inspiration from the idea to 'hangout and throw some shade in conversation', while paying homage to the history of its building, previously the lamp shade fair, well-known by locals for over 50 years.	-
charred baby sesame soy glaze	$12.00
hasselback potato herb aioli, truffle oil parmesan, scallions	$18.00
crispy tofu icy chimichurri aioli, lotus chips	$15.00
ink squid bachi sauce, sweet pepper, micro	$18.00
jack spicy jack glaze	-
sushi squared* ahi tuna, chipotle aioli, cucumber, radish	$18.00
hamachi crudo* orange-yuzu ponzu, radish, charred tomato, wasabi crisp, local greens	$18.00
jack's crispy rice* spicy jackfruit, apricot glaze	$16.00
beet salad frisée, shiso, gool cheese, quinoa, yuzu vinaigrette	-
shrimp lettuce rock shrimp, micro basil	-
for the table	-