Florida, US A menu featuring California & Mediterranean-inspired dishes & drinks in a lively space with a pool. Two eggs your choice, sausage or bacon, crispy baby red potatoes $13.00 Horchata vodka, modern times nitro cold brew coffee, whipped cream, cinnamon $12.75 Ilegal mezcal blanco, rosemary syrup, lemon juice $11.75 Highwest double rye, chai syrup, strongwater amores bitters, scorched orange $14.00 Tito's, st. georges spiced pear, honey ginger syrup, pear & cardamom cordial, strongwater tamer bitters, soda water, sparkling brut $15.00 praline hazelnut torte, hot chocolate ganache, brown sugar marshmallows, marshmallow fluff, hazelnut toffee, chantilly $16.00 effen blood orange vodka, fresh blood orange juice, meyer lemon juice, simple syrup $11.50 elyx vodka, kefirs ginger soda, fresh lime, angostura bitters $12.50 deep eddy ruby red, passoa passion fruit liqueur, soda water, rosemary $11.00 horchata vodka, kefirs nitro cold brew coffee, whipped cream, cinnamon $12.50 ilegal mezcal blanco, rosemary syrup, fresh lemon $11.50 ilegal mezcal reposado, ancho reyes, aperol $12.50 casa noble organic tequila, ancho reyes verde, fresh ruby red grapefruit, fresh lime juice, agave $12.00 buffalo trace bourbon, campari, antica formula vermouth $11.00 mt. gay barrel rum, sugar island, passoa passion fruit liqueur, sweet 'n sour, pineapple, orgeat, topped with kraken rum $14.00 st. george botanivore gin, st. germain, raspberry purée, topped with house bubbles, served up $11.50 empress gin, st. germain, lavender syrup, fresh lemon, topped with sparkling wine, shaken & served up $13.00 big gin barrel aged, kefirs ginger soda, grapefruit bitters, fresh lime, mint $12.00 angel's envy rye, black walnut bitters, brown sugar, orange peel $14.00 eagle rare bourbon, carpano antica, cherry bitters, stirred & served up $13.00 suntory japanese whiskey, fresh blood orange juice, hint of jalapeño, agave $12.50 hangar one vodka, blackberries, kefirs ginger soda, fresh lime, angostura bitters, served in a giant copper mule mug (for 5-8 guests) $55.00 deep eddy lemon vodka, pallini limoncello, lavender water, lavender syrup, house made sweet 'n sour, fresh lemon juice, house champagne (pitcher - 4 guests or punch bowl available for 10 or more guests) $40.00 elyx vodka, st. germaine, rosé wine, lemon juice, soda (for 3-5 guests) $55.00 4 elevated italian wines, 4 courses $65.00 3 course and amuse-bouche prix fixe brunch $60.00 3 course and amuse-bouche prix fixe dinner $75.00 rumchata, caramel turtle bourbon $10.00 angel's envy bourbon, cinnamon infused maple syrup, lemon juice, black walnut bitters $15.00 grey goose vodka, kahlúa, espresso, pumpkin spice syrup $17.00 patrón silver, triple sec, apple cider, lime juice, caramel, cinnamon $16.00 $15.00 $15.00 absolut elyx vodka, served straight up or with a choice of the following: olive brine, rose water, lavender syrup, basil syrup, rosemary syrup, hibiscus syrup $8.00 empress gin, st. germain, fresh lemon juice eagle rare bourbon, antica formula vermouth, cherry bitters deep eddy lemon vodka, limoncello, fresh lemon juice, regan orange bitters, simple syrup, sugar rim effen cucumber, gifard pamplemousse, agave, mint, cucumber two eggs your choice, sausage or bacon, crispy baby red potatoes $13.00 $13.50 soy chorizo, roasted vegetables, spinach, two poached eggs $20.00 korean style ground beef patty, shiitake mushroom brown gravy, bok choy, crunchy garlic fried rice, ginger scallion chimichurri $18.75 lime crema, pickled red onion, cilantro, 2 eggs sunny side up, cotija $19.50 york valley white cheddar grits, scallions, applewood smoked bacon piperade $17.25 country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter. dusted with powdered sugar & served with raspberry preserves $12.00 artisan levain bread, pickled red onion, micro arugula, two poached eggs, lemon vinaigrette $16.75 chef's cheese selection, capers, pickled vegetables, red onions, olives and rye toast $14.25 applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard served with a arugula and tomato salad $16.00 $8.00 mesculen greens, blue cheese vinaigrette, crisp bacon, fried shallots and candied pecans $14.00 artisan baby romaine hearts with focaccia crostini, parmesan, fried artichokes & housemade caesar dressing - add chicken $8.00 tomato, cucumber, carrots, grilled corn, red onions, lemon vinaigrette $8.00 watercress, endive, butternut squash, pomegranate, humboldt fog, glazed walnuts served with warm fingerling potato, arbol chili sauce, chorizo, baby micro salad, topped with soft poached egg $17.00 slow braised leeks mixed with creamy mustard sauce, achiote red quinoa $23.00 raspberry filling, crème fraîche gelato, heart-shaped sugar cookie rye bourbon, dark chocolate, caramel, cherry grilled medium rib eye steak and diver scallop, spring vegetable risotto, lemon-caper gremolata beet cured salmon, roasted beets, mache, horseradish-dill crème fraîche, radish, chive, borage medjool date & preserved lemon marmalade, speck, blue cheese shortbread chili soy sesame sauce served with homemade seed crackers with choice of: brown rice, green tea soba noodles, or micro salad mix $16.00 deep eddy ruby red vodka, passoa passion fruit liqueur, club soda $11.25 mt. gay barrel rum, sugar island, passoa passion fruit liqueur, sweet'n'sour, pineapple, orgeat, topped with kraken rum $14.25 woodinville bourbon, st. george spiced pear, ginger honey syrup, fresh lemon juice, apothecary smoked pear bitters $16.00 tito's, st. georges spiced pear, honey ginger syrup, pear & cardamom cordial, strongwater tamer bitters, soda water, sparkling brut $15.00 horchata vodka, modern times nitro cold brew coffee, whipped cream, cinnamon $12.75 highwest double rye, chai syrup, strongwater amores bitters, scorched orange $14.00 don julio silver, ancho reyes verde, ruby red grapefruit, lime juice, agave $13.50 ilegal mezcal blanco, rosemary syrup, lemon juice $11.75 rose infused simple syrup, sparkling wine $10.00 wild berry gin, strawberry liqueur, lemon juice, mint, sparkling wine $15.00 espolon reposado, strawberry cream liqueur, chocolate liqueur, strawberry puree, milk $16.00 deep eddy peach vodka, raspberry puree, lemon juice, simple syrup, sparkling wine $15.00 creamed sherry, brioche croutons, chives poached large prawns, horseradish sauce, lemon, parsley filet mignon, mushroom duxelle, prosciutto, puff pastry, au gratin potato, demi glace 8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table - add shrimp limited servings $36.00 wild mushroom and butternut squash risotto broccolini and braising reduction $28.00 spanish paella style vermicelli, seared shrimp, spanish chorizo & chicken, simmered in a sofrito sauce, finished with housemade lemon aioli $18.00 herb breaded breast of chicken, meltea smoked mozzarella, garlic wilted spinach, warm heirloom tomato, calabrian chili salsa grilled aubergine, aromatic couscous, slow roasted tomatoes accompanied by garlic hummus, raita, habanero sauce and fig chutney available vegetarian style $24.00 $25.00 daily selections of different cheeses, fruits, and condiments add spanish chorizo or sliced proscuitto $12.00 $5.00 $12.00 horchata vodka, modem times nitro cold brew coffee, soda water & mint whipped cream, cinnamon $5.00 ilegal mezcal blanco, rosemary syrup, fresh lemon casa noble organic tequila, ancho reyes verde, fresh ruby red grapefruit, fresh lime juice, agave $5.00 domaine canton ginger liqueur, ginger syrup, fresh lime correlejo reposado, ilegal mezcal joven, buffalo trace bourbon, campari, antica formula vermouth mt. gay barrel rum, sugar island, passoa passion fruit liqueur, sweet 'n sour, pineapple, orgeat, topped with kraken rum raspberry purée, topped with house bubbles, served up st. george botanivore gin, st. germain, $14.00 empress gin, st. germain, lavender syrup, fresh lemon, topped with sparkling wine, shaken & served up high west campfire whiskey, toasted coconut syrup, bitter queens chocolate walnut bitters, house made marshmallow toasted table side high west double rye, bitter queens tobacco bitters, brown sugar, orange rind & hand smoked high west double rye, st. george bruto americano, st. george spiced pear liqueur suntory japanese whiskey, fresh blood orange juice. lemon and sea salt cured swordfish, olive oil, arugula, kumquats, capers, dried red peppers, pistachio lamb ragu with pappardelle pasta, aromatics, raschera cheese warm salad of eggplant, potato, onion, garlic, red bell pepper, tomato, zucchini, olive oil with saffron couscous Bar Credit card Good for groups All-you-can-eat Late-night dining Bar Credit card Good for groups All-you-can-eat Late-night dining $20–30 Bright, modern Japanese eatery featuring ramen & an assortment of small plates & snacks. $10–20 Burgers made from grass-fed beef (or bison, elk & veggies) in a bright cafe with counter service. $10–20 LGBT-friendly bar serves quirky cocktails & American comfort food amid female-inspired decor. $20–30 Relaxed Italian restaurant fixing up pasta & meat dishes, plus happy-hour specials & weekend brunch. $20-30 $10–20 $20-26 $1–10 $6-17 $10–20insideOUT
Popular Dishes
Menu for insideOUT
¡o dessert special
torte & toffee holiday bliss
specialty cocktails
sunkiss squeeze
elyx mule
ruby's nectar
horchata brew
smokey rose
smooth criminal
heated fruitcake
buffalo negroni
freaky tiki
guncle's bubbles
empress 75
fruity ginger
fashion envy
manhattan
smoking fruit
fairy mare
pansy punch
flamboyant flamingo
virtual wine travel club
amore italia
sunday 2/14
valentine's day brunch
saturday 2/13
valentine's eve dinner
antipasti
medici ermete concerto reggiano | lambrusco 2018
- prosciutto di parma, parmigiano reggiano, aceto balsamico di modena, crostini
- cocktails
naughty but nice shot
ho ho hotoddy
yule tide brew
gettin' blitzen'd
second course
grilled atlantic salmon
- pappardelle pasta puttanesca
- murgh makhani | indian buttered chicken
australian hotstone
first course
chef's soup
- caesar salad
- market salad
- wine & bubbles
angeline chardonnay
- angeline pinot noir
- house bubbles
- bieler rosé | three thieves cabernet
- kim crawford sauvignon blanc
- martinis
absolut elyx martini
empress 75
- manhattan
- pucker up sunshine
- keepin' it fresh
- savory stuff
simple breakfast
quinoa hash bowl
loco moco
pork chile verde | chilaquiles
creole style shrimp&grits
monte cristo
lemon avocado toast
smoked salmon cheese plate
croissant breakfast sandwich
brunch burger
soup
chef's soup
salad
roasted bartlett pear & red beet salad
io caesar
market salad
new year's salad
- grilled
grilled spanish octopus
grilled atlantic salmon
dessert
valrhona chocolate budino
- manhattan chocolate cigar
- entree
surf & turf
- first
follow your heart
- amuse bouche
amuse bouche
- poke
ahi tuna poke*
signature cocktails
ruby's nectar
freaky tiki
perfectly pear
honey, i'm home
horchata brew
double down
heated fruitcake
smokey rose
specialty drinks
rosebud
they love me
they love me not
love potion #69
appetizers
lobster bisque
- shrimp cocktail
- main course
beef wellington
- hot stone
australian hot stone
beef
braised boneless beef short ribs
pasta
fideo rosa
chicken
chicken milanese
moroccan spiced chicken tagine
plate
cheese & fruit plate
others
elyx mule
queen spitzer
horchata brew
smokey rose
heated fruitcake
- trust me, i'm tequ | buffalo negron
- freaky tiki
guncle's bubbles | empress 75
- campfire cocktail
- leather & smoke
- greenwich manhattan
- feudo montoni vigna del masso sicilia igt | catarratto 2018
- pesce spada marinato
- michele chiarlo le orme barbera d'asti docg 2017
- ragù di angello con pappardelle
- mastroberardino redimore irpinia aglianico 2018
- ciambotta
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