Mamak Asian Street Food

kentucky bourbon barrel ale

ciderboy's strawberry magic cider

tiger beer asian lager

high noon vodka & soda grapefruit

ciderboy's apple pina calada

lucky buddha enlightened beer

lost coast downtown brown

magners pear irish cider

high noon vodka & soda pineapple

ballast point grapefruit sculpin ipa

coconut roti with ice cream

golden wontons

ageta shokushu

ageta shokushu

lightly battered octopus tentacles, fried til golden brown, served with a side of tangy honey mustard dipping sauce

fried sesame balls

glutinous rice flour, fried til golden brown, crispy and chewy, filled with sweetened red bean paste

cream cheese rangoons

home made cream cheese rangoons, creamy center with crispy exterior, served with a side of plum sauce

5 spice sweet potato fries

sweet potato fries, fried til golden brown, tossed with our signature five spice seasoning, served with a side of sweet thai chili sauce

spicy potato tots

potato tots fried til golden brown, fluffy interior with crunchy exterior, topped with sriracha aioli and scallions

bulgogi tofu skewers

charcoal grilled fried tofu, coated with sweet korean bulgogi sauce

pork belly gwa bao

(2)fluffy steamed baos, with our savory braised pork belly, hoisin sauce, cilantro, lettuce, cucumber, and scallions

roast duck fried rice

traditional fried rice, boneless roast duck, eggs, onions, topped with shallots and scallions

roast duck noodle soup

wonton egg noodles, boneless roast duck, hard boiled egg, yow choy, bean sprouts,

sakura saketini

tropical mojito

pineapple saketini

lemon sake iced tea

apple cider mimosa

rainbow of love

sake mojito

sake screwdriver

mamak fries

fried till golden brown, tossed in our signature five spice seasoning, served with sweet thai chili dipping sauce

edamame

freshly steamed soybeans, topped with sea salt and sesame oil

stir-fried green beans

fresh green beans, carrot and pickled vegetables, stir-fried in a brown sa

veggie spring rolls

(2) veggie spring rolls, fried till crispy golden brown, served with a sid sauce vinaigrette

tofu bites

fried tofu, topped with roasted peanuts, shallots, sesame seeds, your choice of: pasembur sauce or satay sauce

ageta shokushu

(3) lightly battered octopus skewers fried until golden brown honey mustard sauce

bbq roast pork

seasoned pork tenderloin, fire roasted, basted with tradi served with a side of hoisin dipping sauce

crispy roast pork

seasoned tender pork belly, fire roasted till crispy g dipping sauce

garlic prawns

jumbo prawns cooked in our signature garlic seasoning, served with a side of garlic aioli dipping sauce

prawn spring rolls

freshly prepared spring rolls, topped with soy salt and sesame oil

fish bread croquette

fresh cod croquette bread and grilled vegetables, stir fried in a korean sauce

crispy spring rolls

crispy golden brown, served with a side of vietnamese fish dipping sauce

tofu bites

tofu bites, topped with roasted peanuts, shallots, sesame seeds, cilantro, scallions, and your choice of peanut sauce or satay sauce

agata shokushu

lightly battered octopus skewers fried until golden brown, with signature spicy honey mustard sauce

bbq roast pork

seasoned pork tenderloin, fire roasted, basted with traditional asian barbecue sauce, served with a side of hoisin dipping sauce

crispy roast pork

seasoned tender pork belly, fire roasted till crispy golden brown, with a side of hoisin dipping sauce

black bean fish

seasoned fillet, lightly battered, with onions and bell peppers, stir-fried in a fermented black bean sauce

ginger & scallion fish

seasoned fillet, lightly battered, with onions, carrots, scallions, stir-fried in a ginger and scallion sauce

wonton with hot sauce

chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with toasted sesame seeds and scallions

fried sesame balls

glutinous rice flour, fried until golden brown, crispy and chewy, filled with sweetened red bean paste

golden wontons

shrimp and chicken fried wontons, drizzled with honey mustard and hot chili oil, topped with scallions

teriyaki scallops

pan-seared scallops with garlic, butter, soy sauce, served with a side of teriyaki dipping sauce

spicy edamame

steamed edamame, tossed lightly with sesame oil and salt and sesame oil

vegetable tempura

assorted vegetables, tempura battered and deep fried golden brown, served with a side of tempura dipping sauce

gyoza

pan-seared pork dumplings, served with a side of ponzu dipping sauce

teriyaki wings

chicken wings marinated with teriyaki sauce, carrots, garlic, ginger, on skewers grilled until golden brown

grilled tuna

seared tuna, topped with hoisin sauce, cucumber, scallions, your choice of pork or roast duck

mushroom delight

chinese mushrooms, bell peppers, napa white cabbage, carrots, fried tofu, and shiitake

chinese vegetable you chay

chinese vegetables, seasoned with shiitake mushrooms, coated with a light oyster sauce

sesame chilled noodles

egg noodles in sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with beans sprouts, cucumbers, sesame seeds, and scallions

pasembur salad

fresh shredded jicama, cucumbers, carrots, bean sprouts, drizzled with signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro, and scallions

cream cheese rangoons

fried until golden brown, creamy center with crispy skin, served with a side of plum sauce

roast duck

quarter duck, served with a side of hoisin dipping sauce

riesling

kungfu girl

merlot | the velvet devil

char kway teow

malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives.

beef haw fun

rice noodles, with beef, onions, bean sprouts, and scallions, wok-fried in a brown sauce.

indian mee goreng

penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime.

singapore mei fun

vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, bell peppers and scallions, wok-fried in freshly ground kari spices topped with shredded lettuce.

pad thai

thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallions, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanut and a lime.

maggi goreng

ramen noodles, with shrimp, chicken, eggs, napa, onions, carrots, bean sprouts and scallions, wok-fried in a brown sauce, topped with shallots.

seafood haw fun

singapore's most popular rice noodles, cooked in a scrambled egg gravy with mixed seafood, bean sprouts, carrots, baby corn and you tiao.

pan-fried noodles

pan-fried wonton egg noodles with chicken, fish cake, yow choy and vegetables, topped with fried shallots.

hokkien char mee

singapore's signature dish, wok-fried noodles with pork, yow choy, napa, carrots and scallions in a dark brown gravy, topped with fried shallots.

chicken lo mein

america's most popular, egg noodles with chicken, carrots and scallions, wok-fried in a light brown sauce.

veggie egg rolls

(2) veggie egg rolls, fried til crispy golden brown, served with a side of plum sauce

potstickers - steamed or pan-fried

(5) chicken potstickers, served with a side of spicy brown sauce.

crispy tofu

fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro, scallions, and your choice of pasembur sauce or salay sauce.

wonton with hot sauce

(6) chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chill oil, topped with sesame seeds and scallions.

five spice

lightly battered, fried til golden brown, tossed with our signature five spice seasoning, served with a side of sweet thai chili dipping sauce.

kari meatballs

your choice of protein, covered with our signature spicy kari sauce, topped with scallions.

roti canal

malaysian flat bread, toasted til golden brown, crispy on the cutside. fluffy on the inside, served with a side of our signature spicy kari gravy.

satay

grilled over flaming charcoal, for an authentic malaysian flavor, served with a side of our signature sweet & spicy satay peanut sauce, your choice of protein: chicken, beef, or tofu

bulgogi

grilled over flaming charcoal, marinated in a sweet korean bulgogi sauce, your choice of protein: chicken, beef, or tofu

mamak wings

asian inspired wings, your choice: naked or battered, served with a side of sauce, your choice: bulgogi, ginger & scallion, five spice, honey sriracha, sweet thai chili, coconut kari, satay

satay

grilled over flaming charcoal for an authentic malaysian flavor, served with a side of our signature sweet and spicy satay sauce

bulgogi

grilled over flaming charcoal, marinated in a sweet korean bulgogi sauce

mamak wings

asian inspired wings, your choice naked or battered served with a side of sauce, your choice

satay

grilled over flaming charcoal, for an authentic malaysian flavor, served with a side of our signature sweet & spicy satay peanut sauce, your choice of protein: chicken, beef, or tofu

bulgogi

grilled over flaming charcoal, marinated in a sweet korean bulgogi sauce, your choice of protein: chicken, beef, or tofu

mamak wings

asian inspired wings, your choice: naked or battered, served with a side of sauce, your choice: bulgogi, ginger & scallion, five spice, honey sriracha, sweet thai chili, coconut kari, satay

hana, lychee / pineapple / apple

hana, lychee

ty-ku, cucumber

ty-ku, coconut

stir-fried green beans

fresh green beans, carrots and pickled vegetables, stir-fried in brown sauce

asian gwa bao

fluffy asain baos, your choice protein, topped with hoisin sauce, cilantro, lettuce, cucumber, and scallions.

asian taco

soft shell corn tortillas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers, and scallions. **contains peanuts**

lettuce wraps

stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curd, garlic, ginger, and your choice of protein, on a bed of rice sticks, garnished with scallions. **contains peanuts**

coconut shrimp

butterflied shrimp, served with a side of our signature spicy kari gravy

black bean fish

seasoned fillet, lightly battered, with bell peppers and onions stir fried in a fermented black bean sauce.

ginger & scallion fish

seasoned fillet, lightly battered, with onions and scallions stir fried in a ginger and scallion sauce.

chinese yow choy or bok choy

your choice of chinese vegetable, steamed with shiitake mushrooms, coated in an light oyster sauce, topped with fried shallots.

mamak delight

bok choy, carrots, bell peppers, napa, water chestnuts, fried tofu and shiitake mushrooms, wok fried in a brown sauce.

stir-fried bean sprouts

fresh bean sprouts, scallions, onions, carrots, lightly stir-fried.

roast duck

fire roasted quarter duck, served with a side of hosun dipping sauce.

bbq roast pork

seasoned pork tenderloin, fire roasted, basted in traditional asian barbecua sauce, served with a side of haisin dipping sauce

crispy roast pork

seasoned tender pork belly, fire roasted til crispy golden brown. served with a side of hoisin dipping sauce

mamak fries

fried til golden brown, tossed with our signature five spice seaaoning, served with a side of sweet thai chili dipping sauce.

summer rolls

chilled vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, mint, and cilantro, served with a side of peanut dipping sauce

veggie spring rolls

veggie spring rolls, fried til crispy golden brown, served with a side of vietnamese fish sauce vinaigrette.

sunset

moonstone coconut sake, pineapple juice, triple sec, lime juice, topped with padrillos malbec wine

typhoon

kona lychee sake, coconut lemongrass sake, pineapple juice, splash of cranberry juice on top, finished with coconut flakes

lychee sak itini

hana lychee sake, junmai sake, lychee juice, syrup

sake mojito

junmai sake, mint, lime, lemon-lime soda

sakura

hana lychee sake, pineapple sake, lychee juice, splash of grenadine, sugar sprinkle

pineapple

pineapple sake, junmai sake, pineapple juice, splash / lime juice, syrup

tropical mojito

moonstone coconut lemongrass sake, junmai sake, lime juice, syrup, mint leaves, topped with pineapple juice and coconut flakes

fuji appletini

hana fuji apple sake, junmai sake, apple cider, cranberry & lime juice, triple sec, cinnamon spice

rainbow of love

champagne brut, pineapple juice, grenadine

cucumber mint tini

fresh cucumber, junmai sake, pineapple & lime juice, mint leaves

kamikaze sake shots

junmai sake, triple sec, lime juice

white sake sangria

hess sauvignon blanc, junmai sake, lime, lemon, orange, lemon-lime soda

red sake sangria

flaco tempranillo, junmai sake, lime, lemon, orange, lemon-lime soda

sunset

ty-ku coconut sake, pineapple juice, triple sec, lime juice, topped with padrillos malbec wine

typhoon

hana lychee sake, coconut sake, pineapple juice, splash of cranberry juice on top, finished with coconut flakes

sake mojito

junmai sake, mint, lime, lemon-lime soda

sakura

hana lychee sake, pineapple sake, lychee juice, splash of grenadine, sugar sprinkle

pineapple

pineapple sake, junmai sake, pineapple juice, splash of lime juice, syrup

tropical mojito

ty-ku coconut sake, junmai sake, lime juice, syrup, mint leaves, topped with pineapple juice and coconut flakes

cucumber mint tini

cucumber sake, pineapple & lime juice, mint leaves

kamikaze sake shots

junmai sake, triple sec, lime juice

white sake sangria

hess sauvignon blanc, junmai sake, lime, lemon, orange, lemon-lime soda

red sake sangria

flaco tempranillo, junmai sake, lime, lemon, orange, lemon-lime soda

sunset

moonstone coconut sake, pineapple juice, triple sec, lime juice, topped with padrillos malbec wine

typhoon

hana lychee sake, coconut lemongrass sake, pineapple juice. splash of cranberry juice on top, finished with coconut flakes

lychee saketini

hana lychee sake, junmai sake, lychee juice, syrup

sake mojito

junmai sake, mint, lime, lemon-lime soda

sakura

hana lychee sake, pineapple sake, lychee juice. splash of grenadine, sugar sprinkle

pineapple

pineapple sake, junmai sake, pineapple juice. splash of lime juice, syrup

tropical mojito

moonstone coconut lemongrass sake, junmai sake, lime juice, syrup, mint leaves, topped with pineapple juice and coconut flakes

fuji appletini

hana fuji apple sake, junmai sake, apple cider, cranberry & lime juice, triple sec, cinnamon spice

rainbow of love

champagne brut, pineapple juice, grenadine

cucumber mint tini

fresh cucumber, junmai sake, pineapple & lime juice. mint leaves

kamikaze sake shots

junmai sake, triple sec, lime juice

white sake sangria

hess sauvignon blanc, junmai sake, lime, lemon, orange, lemon-lime soda

red sake sangria

flaco tempranillo, junmai sake, lime, lemon, orange, lemon-lime soda

any bottle of beer

any flavored sake

any bottle/glass of wine

mimosa

mamak

a vendor, commonly serving varieties of rice, noodles, satay and western dishes

mamak stalls

traditional roadside food stall establishments throughout southeast asia - mostly in malaysia, singapore, thailand, and indonesia

char kway teow

malaysia's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives, wok-fried in a light brown sauce

beef haw fun

rice noodles, beef, onions, bean sprouts, and scallions, wok-fried in a brown sauce

indian mee goreng

penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime

singapore mei fun

vermicelli noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, bell peppers, and scallions, wok-fried in fresh kari spices, topped with shredded lettuce

pad thai

thailand's signature dish, rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanuts and a lime

hokkien char mee

singapore's signature dish, wok-fried egg noodles, shrimp, chicken, bbq roast pork, yow choy, napa, carrots, and scallions, stewed in a dark brown gravy, topped with fried shallots and scallions

lo mein

america's most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce

char kway teow

malaysia's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives, wok-fried in a light brown sauce

beef haw fun

rice noodles, beef, onions, bean sprouts, and scallions, wok-fried in a brown sauce

indian mee goreng

penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime

singapore mei fun

vermicelli noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, bell peppers, and scallions, wok-fried in fresh kari spices, topped with shredded lettuce

pad thai

thailand's signature dish, rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanuts and a lime

hokkien char mee

singapore's signature dish, wok-fried egg noodles, shrimp, chicken, bbq roast pork, yow choy, napa, carrots, and scallions, stewed in a dark brown gravy, topped with fried shallots and scallions

chicken lo mein

america's most popular, egg noodles, with chicken, napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce

kari mee

prawn mee

penang's most popular, egg noodles, shrimp, chicken, hard boiled egg, bean sprouts, and yow choy, in a spicy prawn broth, topped with fried shallots

wonton mee

hong kong's most popular, wonton egg noodles, chicken and shrimp wontons, bbq pork, and yow choy, in a savory chicken broth, topped with fried shallots and scallions

tom yum mee

thailand's signature soup, rice noodles, shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby and bell peppers, in a spicy, sour, and tangy lemongrass broth, topped with basil and a lime

duck noodle soup

egg noodles, boneless roast duck, hard boiled egg, yow choy, bean sprouts, in a chicken and duck broth, topped with fried shallots and scallions

kari mee

malaysia's signature soup, egg noodles, shrimp, chicken, hard boiled egg, fried tofu puffs, bean sprouts, and yow choy, in a spicy kari broth, topped with fried shallots

prawn mee

penang's most popular, egg noodles, shrimp, chicken, hard boiled egg, bean sprouts, and yow choy, in a spicy prawn broth, topped with fried shallots

wonton mee

hong kong's most popular, wonton egg noodles, chicken and shrimp wontons, bbq pork, and yow choy, in a savory chicken broth, topped with fried shallots and scallions

tom yum mee

thailand's signature soup, rice noodles, shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn, and bell peppers, in a spicy, sour, and tangy lemongrass broth, topped with basil and a lime

roast duck noodle soup

wonton egg noodles, boneless roast duck, hard boiled egg, yow choy, bean sprouts, in a savory chicken and duck broth, topped with fried shallots and scallions

malaysian coconut kari

malaysia's most popular, in fresh ground kari spiced gravy, served with a side of jasmine white rice, garnished with sliced cucumbers, your choice of protein: ayam [chicken & potatoes], daging [beef & potatoes], or sayur [tofu & veggies]

mamak nasi goreng

traditional fried rice, wok-fried with shrimp, chicken, eggs, onions, topped with fried shallots, scallioris

nasi goreng indonesia

indonesia's signature dish, spicy sambal infused fried rice, wok-fried with shrimp, chicken, and onions, topped with a fried egg, fried shallots, and scallions

yangzhou fried rice

yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, bbq roast pork, eggs, and onions, topped with fried shallots and scallions

basil fried rice

thai basil infused fried rice, wok-fried with thai basil, egg, and onions

roast duck fried rice

traditional fried rice, boneless roast duck, eggs, onions, topped with fried shallots and so

malaysian coconut kari

malaysia's most popular, in fresh ground kari spiced gravy, served with a side of jasmine white rice, garnished with sliced cucumbers, your choice of protein: ayam [chicken & potatoes], daging [beef & potatoes], or sayur [tofu & veggies]

mamak nasi goreng

traditional fried rice, wok-fried with shrimp, chicken, eggs, onions, topped with fried shallots, scallions

nasi goreng indonesia

indonesia's signature dish, spicy sambal infused fried rice, wok-fried with shrimp, chicken, and onions, topped with a fried egg, fried shallots, and scallions

yangzhou fried rice

yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, bbq roast pork, eggs, and onions, topped with fried shallots and scallions

basil fried rice

thai basil infused fried rice, wok-fried with thai basil, egg, and onions

roast duck fried rice

traditional fried rice, boneless roast duck, eggs, onions, topped with fried shallots and scallions

william wycliff brut, california

clean, crisp citrus fruit with just a touch of sweetness

zonin prosecco, italy

crisp green app aroma with notes of citrus and lime

mimosa

california sparkling wine with fresh orange juice

apple cider mimosa

crisp apple cider, wycliff brut california champagne, sugar sprinkle

william wycliff brut, california

clean, crisp citrus fruit with just a touch of sweetness

zonin prosecco, italy

crisp green apple aroma with notes of citrus and lime

mimosa

california sparkling wine with fresh orange juice

apple cider mimosa

crisp apple cider, wycliff brut california champagne, sugar sprinkle

house sake

(15%)

hana lychee, hana apple, gekkeikan pineapple

moonstone, coconut lemongrass

murai family, nigori genshu

300ml (19.9%)

m.jonstone, asian pear

300ml (12%)

bushido, ginjo genshu

180ml (18%)

kunizakari, nigori cup

200ml (14%)

pinot noir, cycles gladiator, california

intense black cherry, with notes of vanilla from oak aging

merlot, delcach, california

black cherry and blackberry notes, with a toasty vanilla finish

tempranillo, flaco, spain

fresh red berry and spice cake, with hints of cola

malbec, ernesto catena, menduza, argentina

full bodied, with raspberry, blueberry fruit and butterscotch

cabernet sauvignon, franciscan estate, sonoma, california

full bodied, notes of dark cherry and toasted caramel

pinot noir, cycles gladiator, california

intense black cherry, with notes of vanilla from oak aging

merlot, deloach, california

black cherry and blackberry notes, with a toasty vanilla finish

tempranillo, flaco, spain

fresh red berry and spice cake, with hints of cola

malbec, ernesto catena, mendoza, argentina

full bodied, with raspberry, blueberry fruit and butterscotch

cabernet sauvignon, louis martini, sonoma, california

black currant and plum jam, with hints of toasted oak

chardonnay, william hill, central coast, california

ripe, tree fruit with notes of indulgent butterscotch

sauvignon blanc, hess, north coast, california

zesty citrus and tropical fruit with a "nod" to new zealand

pinot grigio, prophecy, italy

notes of citrus and tropical fruit with floral aroma

moscato, bulletin place, australia

sweet and floral, showing hints of apricot and peach

chardonnay, william hill, central coast, california

ripe, tree fruit with notes of indulgent butterscotch

chardonnay, harken, parlier, california

notes of creme brulee and buttered toast with fresh finish

sauvignon blanc, hess, north coast, california

zesty citrus and tropical fruit with a "nod" to new zealand

pinot grigio, nobilissima, italy

juicy stone fruit with a refreshing hint of citrus

rose', la jolie fleur, france

delicate summer berries and herbes de provence

riesling, bex, nahe, germany

vibrant pink grapefruit and tangerine notes, with off dry fruit flavors

chocolate banana roti

roti cana, toasted till golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar, and served with vanilla ice cream

coconut roti

flaky, crispy, roti pastry filled with coconut custard, drizzled with chocolate syrup, topped with powdered sugar and coconut flakes, served with a side of vanilla ice cream

fried banana

freshly sliced bananas, battered and deep fried till golden brown, dusted with powdered sugar, drizzled with honey, and caramel, topped with toasted sesame seeds, and served with vanilla ice cream

chocolate banana roti

roti canai, toasted till golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar, and served with vanilla ice cream

coconut roti

flaky, crispy, roti pastry filled with coconut custard, drizzled with chocolate syrup, topped with powdered sugar and coconut flakes, served with a side of vanilla ice cream

fried banana

freshly sliced bananas, battered and deep fried till golden brown, dusted with powdered sugar, drizzled with honey, and caramel, topped with toasted sesame seeds, and served with vanilla ice cream

soda

coke products

iced tea

sweet or unsweet asian inspired iced tea

thai iced tea

hot tea

jasmine • oolong • green • black • honey ginger

viet coffee

hot or iced

lychee fruit drink

juice

orange • apple • cranberry • pineapple

perrier

carbonated mineral water

heineken

asahi

(5%)

blue moon

(5.4%)

orange blossom pilsner

(5.5%)

cigar city jai alai

(7.5%)

sapporo

(5%)

corona extra

(4.6%)

ising tao

(4.8%)

victory golden monkey

(9.5%)

funky buddha floridian

(5.2%)

victory sour monkey

(9.5%)

kirin ichiban

(5%)

kirin light

(3.3%)

heineken (5%)

asahi (5%)

blue moon (5.4%)

lucky buddha (4.8%)

chang (5%)

orange blossom pilsner (5.5%)

ciderboys strawberry magic (5%)

sapporo (5%)

cigar city jai alai (7.5%)

singha (5%)

corona extra (4.6%)

tiger (5%)

funky buddha floridian (5.2%)

tsing tao (4.8%)

hitachino ginger brew (8%)

victory golden monkey (9.5%)

hitachino white ale (5.5%)

victory sour monkey (9.5%)

kirin ichiban (5%)

yuengling lager (4.4%)

kirin light (3.3%)

house sake

(15%)

hana, lychee | hana, pineapple

ty-ku, coconut | ty-ku, cucumber

ty-ku, coconut infused

330ml (12%)

ty-ku, cucumber infused

330ml (12%)

murai family, nigori genshu

300ml (19.9%)

moonstone, asian pear

300ml (12%)

bushido, ginjo genshu

180ml (18%)

kunizakari, nigori cup

200ml (14%)

mimosa

house sake

any bottle of wine

any ty-ku bottle of sake

any bottle of beer

soda

coke products

iced tea

sweet or unsweet / asian inspired iced tea

thai iced tea

hot tea

jasmine • oolong • green • black • honey ginger

viet coffee

hot or iced

lychee fruit drink

soy bean milk

juice

orange • apple • cranberry • pineapple

perrier

carbonated mineral water

ramune

lychee or strawberry soft drink

coconut water

house-favorite

pasembur salad

freshly shredded jicama, cucumbers, carrots and bean sprouts, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions.

sesame chilled noodles

egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chill oil topped with bean sprouts, cucumbers, sesame seeds, and scallions.

mamak fries

fried till golden brown, tossed in our signature five spice seasoning, served with a side of sweet thai chili

edamame

freshly steamed soybeans, topped with sea salt and sesame oil

stir-fried green beans

fresh green beans, carrot and pickled vegetables, stir-fried in a brown sauce

veggie spring rolls | veggie spring rolls

fried till crispy golden brown, served with a side of vietriamese fish sauce | fried till crispy golden brown, served with a side of spicy brown sauce

additional roti

gie egg rolls

fried till golden brown, crispy on the outside, fluffy on the inside

chicken pot stickers

served with a side of plum sauce

spicy potato tots