Miggs Craft Kitchen
Popular Dishes
Fall greens, marinated cherry tomatoes, cucumber, feta. croutons, asparagus, radishes, pickled shallots, kalamata olives, avocado and balsamic glaze
$10.00
Slices of aged crispy prosciutto, 4oz creamy burrata mozzarella, florida plums, sliced almonds, fennel, fresh figs, toasted garlic sourdough, basil and balsamic drizzle
$17.00
Chunks of maine lobster, gulf shrimp, little neck clams, pei mussels, creamy saffron seafood risotto made from lobster stock and white wine, parmesan and shaved asparagus for garnish
$38.00
Crispy rhode island calamari, citrus asian glaze, tomato compote, fresh lemon zest and micro cilantro
$15.00
Marinated grilled skirt steak, fall baby vegetable salad, parmesan french fries, avocado salsa verde
$38.00
Menu for Miggs Craft Kitchen
entrees
wagyu beef burger8oz wagyu beef burger, lettuce, tomato, crinkle cut pickles, shallots, yellow mild cheddar, thick cut bacon, rosemary mustard sauce on toasted brioche bun and side of parmesan fries | $19.00 |
gulf coast shrimp, lobster and softshell crab pad thaiglazed chunks of lobster, crispy softshell crab, jumbo shrimp, broccoli, carrots, red peppers, bock choy, scallions, cilantro, crushed almonds and egg noodles in yuzu broth | $36.00 |
wild jumbo scallopspan seared golden brown scallops, butternut squash creamy risotto, seasonal vegetables, bacon lardoons and red wine meurette | $35.00 |
red wine braised beef short ribtender juicy boneless beef short rib, homemade potato gnocchi, shaved brussel sprouts, butternut squash, baby spinach, sundried tomatoes and shaved parmesan, fresh basil and natural jus | $38.00 |
saffron seafood risottochunks of maine lobster, gulf shrimp, little neck clams, pei mussels, creamy saffron seafood risotto made from lobster stock and white wine, parmesan and shaved asparagus for garnish | $38.00 |
steak fritesmarinated grilled skirt steak, fall baby vegetable salad, parmesan french fries, avocado salsa verde | $38.00 |
appetizers
tuna tartarcenter cut sushi grade tuna, avocado, cucumber, cilantro, lemon juice, soy sauce, sesame oil on crispy wontons | $17.00 |
asian glazed crispy calamaricrispy rhode island calamari, citrus asian glaze, tomato compote, fresh lemon zest and micro cilantro | $15.00 |
greek feta panzanella saladfall greens, marinated cherry tomatoes, cucumber, feta. croutons, asparagus, radishes, pickled shallots, kalamata olives, avocado and balsamic glaze | $10.00 |
prosciutto and creamy burrata mozzarella saladslices of aged crispy prosciutto, 4oz creamy burrata mozzarella, florida plums, sliced almonds, fennel, fresh figs, toasted garlic sourdough, basil and balsamic drizzle | $17.00 |
gambas al ajillojumbo garlic shrimp braised in lobster stock, tempura shrimp and toasted crostini | $16.00 |
butternut squash veloutecreamy rich delicious butternut squash soup, garnished with crispy leeks with and a side of garlic toast | $9.00 |
Location and Hours
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