Morton's The Steakhouse
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Popular Dishes
908-769 rocca delle macie, 'roccato, aged 38 months 100% cobernet sauvignon from the foggio alle pecchie vinevard_ in tuscany: hand-selected flavors of coflee_ vanilla; dark fruit and sweet spices.
$2.00
Cabernet sauvignon, sonoma valley, 2019 630 cal 908-771 far mountain, fission, the wine is intense and seductive. old vine cabernet souvignon from remote sections of mayocamas mountains
$150.00
998729 mullineux, syrah, swariland, 2019 630 cal the beauly and potential contained in 2016 $ international winemaker ofthe year; andrec mullineux has unlocked and offers & long dark finish 0f swarelandethe eponymous syrah is brilliantly textured; highly fragrant =
$95.00
Red blend, paso robles, 2017 630 cal 965-170 justin, "justification, powerhouse ihat shows the the big brother to the famed 'isosceles, ihis cabernet franc based blend is an elegant beauly of rigkt bank bordeaux blends vineyard;" syrah; napa valley; 2018 630 cal
$155.00
Bordeaux blend, stellenbosch; 2019 630 cal de toren "fusion v; and 902-897 five-varietal bordeaux blend: the meticulous farming; harvesting the first south alrican winery to create
$130.00
Menu for Morton's The Steakhouse
prime steaks & chops
center cut filet mignon | $53.00 |
signature cut prime new york strip | $48.00 |
porterhouse steak | $74.00 |
cajun ribeye steak | $72.00 |
five peppercorn rubbed prime strip steak | $75.00 |
center cut prime ribeye | $72.00 |
chicago style prime bone-in ribeye | $88.00 |
bone-in veal chop | $88.00 |
rack of lamb | $85.00 |
double cut prime pork chop | $117.00 |
double porterhouse for two | $117.00 |
center cut filet mignon | $33.00 |
signature cut prime new york strip | $39.00 |
center cut prime ribeye | $49.00 |
chicago style prime bone in ribeye | $58.00 |
porterhouse steak | $78.00 |
carib ribeye steak | $69.00 |
five peppercorn rubbed prime strip steak | $81.00 |
bone in veal chop | $74.00 |
rack of lamb | $95.00 |
double porterhouse for two | $117.00 |
double cut prime pork chop | $80.00 |
appetizers
afo tuna tower | $18.30 |
maine lobster cocktail | $22.00 |
jumbo lump crabmeat cocktail | $18.30 |
jumbo shrimp cocktail | $18.30 |
jumbo lump crab cake | $20.00 |
jumbo shrimp alexander | $13.00 |
prosciutto wrapped mozzarella | $9.30 |
baked escargot | $20.00 |
tuna tacos | $19.00 |
dozen oysters on the half shell | $15.30 |
oysters rockifler | - |
broiled sea scallops | $30.00 |
short rib steak tacos | $19.00 |
afi tuna tower | $18.30 |
maine lobster cocktail | $22.00 |
jumbo lump crab meat cocktail | $18.30 |
jumbo shrimp cocktail | $31.30 |
broiled sea scallops | $30.00 |
short rib steak tacos | $19.00 |
12 dozen oysters on the half shell | $16.30 |
oysters rockfeller | $18.30 |
jumbo lump crab cake | $30.00 |
jumbo shrimp alexander | $19.00 |
prosciutto wrapped mozzarella | $13.00 |
baked escargot | $15.00 |
tuna tacos | $13.00 |
afe tuna tower | $18.30 |
dozen oysters on the half-shell | $18.30 |
maine lobster cocktail | $22.00 |
oysters rockifbler | $16.30 |
jumbo lump crab cake | $32.00 |
jumbo lump crab meat cocktail | $18.50 |
jumbo shrimp alexander | $18.50 |
prosciutto wrapped mozzarella | $21.30 |
jumbo shrimp cocktail | $13.00 |
baked escargot | $20.00 |
broiled sea scallops | $30.00 |
tuna tacos | $19.00 |
short rib steak tacos | $13.00 |
mixed grills 55
a & oz. filet mignonwith 3 grilled shrimp & 2 bacon wrapped sea scallops | - |
fillet of fresh salmontopped with jumbo lump crabmeat with 3 grilled shrimp & 2 shrimp alexander | - |
judo ime crab cakewith 3 grilled shrimp & 2 bacon wrapped sea scallops | - |
side dishes
sauteed brussels sprouts | $13.00 |
sauteed broccoli florets | - |
sauteed spinach & button mushrooms | - |
bacon & onion macaroni & cheese | - |
jumbo asparagus | - |
creamed spinach | - |
creamed sweet corn | - |
sauteed brussels sprouts | $13.00 |
sauteed broccoli florets | - |
sauteed spinach & button mushrooms | - |
bacon & onion macaroni & cheese | - |
jumbo asparagus | - |
creamed spinach | - |
creamed sweet corn | - |
rare red
bin#904.91 | chateau de saint cosme_ gigondas, 2020 630 cal lamily snce 1490, curtanlly helmed the oldest sile in all ol gigondas saint cosme has been owned by ihe *e delicious wine lull ol red beaulilul expression ol ihe gigondas icuton; by ihe i4lh generalion thus boliling | $165.00 |
and black iruil; 'pices and crushed herbfaustino gran reserva, tempranillo, rioja doca, 2001 630 cal rated 97 point: curing 906 607 decanter mugazine 2013 wine 0/ ihe year irom ihe faushno vrinary family owned for the iost 160+ years; elated io be ollered this mythical vintage dreclly 2021 decanter lasling review we were rioja; spain we hope you enjoy 0s much os clio_ monastrell blend, jumilla do, 2020 630 cal and french 973.977 bodegas el nido spends 24 monlhs in amorican blend of 30% coberriet sauvignion and 70% monashell ihal great steak: this is sella ou' every year und is hard io lind: enjoy wilh | $250.00 |
oal it i5 huge wine and culi favorile:mourvedre, contra cosla counly. 2015 630 cal 908-773 cline cellars, 'small berry, of the big break vineyard produces small compler rare bottling we were fortunate to be ollered a small seclion silky texture followed by mourvedre berries from i00+ year old vines: a big; rich and complex wine thal has | $95.00 |
flavors 0f cocoa; dark cherries and sweet herbbordeaux blend, stellenbosch; 2019 630 cal de toren "fusion v; and 902-897 five-varietal bordeaux blend: the meticulous farming; harvesting the first south alrican winery to create | $130.00 |
winemaking leads to sophisticoted silky blend rarely seen outside of bordeouxcabernet sauvignon, sonoma valley, 2019 630 cal 908-771 far mountain, fission, the wine is intense and seductive. old vine cabernet souvignon from remote sections of mayocamas mountains | $150.00 |
red fruit; graphite; violels and dried herbred blend, paso robles, 2017 630 cal 965-170 justin, "justification, powerhouse ihat shows the the big brother to the famed 'isosceles, ihis cabernet franc based blend is an elegant beauly of rigkt bank bordeaux blends vineyard;" syrah; napa valley; 2018 630 cal | $155.00 |
featuring dark fruit; cocoa and black pepper: say,shadows, "saggi; red blend, columbia valley, 2018 630 cal 988-285 long 'one-ofo kind blend of sangiovese; cabernet sauvignon and syroh: inspired by ihe famed folonari family; columbia valley has to offer | $140.00 |
soggi; meaning wisdom; shows the best of the variely the,998729 mullineux, syrah, swariland, 2019 630 cal the beauly and potential contained in 2016 $ international winemaker ofthe year; andrec mullineux has unlocked and offers & long dark finish 0f swarelandethe eponymous syrah is brilliantly textured; highly fragrant = | $95.00 |
the old vineyards 630 cal | $135.00 |
cabernet sauvignon, tuscany igt,908-769 rocca delle macie, 'roccato, aged 38 months 100% cobernet sauvignon from the foggio alle pecchie vinevard_ in tuscany: hand-selected flavors of coflee_ vanilla; dark fruit and sweet spices. | $2.00 |
before release, the wine is dark and rich, with 630 cal | $90.00 |
merlot; columbia valley,substance, 'vineyard collection -stoneridge vyrd ihe stoneridge vineyard fruit to show what 906-340 chailes smth black raspberries and dried herbs uces cedar; tobacco, | $2.00 |
merlol is supposed to taste like 630 cal | $120.00 |
pinot noir; urlton district,993-137 the harrison, "indian hill reserve, puen place that produces magical quality: within every vineyard and acre of land there is always ont | $2.00 |
indian hill is ours.devil, malbec blend, agrelo, 2018 630 ccl 988-059 the owl & the dust soil, creating dust devils:' the lechuza owls; that af 3,500ft: elevalion, ihe cfternoon winds lift the dry vineyard 'vineyards from the 'dust devils for the full story, each afternoon protecting the call the vineyard their home, spend the batile unfold download ihe app, scan your label and watch | $75.00 |
and black iruit; spicos and crushed herbfaustino gran reserva; tompranillo, rioja doca 2001 630 ca rated 97 poinia during 906- 607 iine 2013 wine o/ ihe yeor fauslino winery family owned for ihe lost 1601 years we were elaled io be ollered (ts decanter mogu mylhical vintage direclly hrom ihe 2021 decanter lasting revia rioja, spain we hope yqu enioy much os el nido, "clio, monastrell blend, jumilla do,2020 6308l american and french 973.977 bodegas and 70% monastell ihatl spenda 24 monhs in steak this is blend of 30% caberret sauvigron culi favorite . sells ou" every year and is hard io lind. enjoy with great | $250.00 |
oak itis huge wine andmourvedre, contra cosla counly, 2015 630 gul 908-773 cline cellars, 'small berry;' of the big break vineyard produces small compler rore botiling we were fortunate to be olfered smoll_ section wine thal has silky texture followed by mourvedre berries from ioo+year old vines, big: rich ard complex | $95.00 |
flavors 0l cocoa dark cherries and sweet herb"fusion v, bordeaux blend, stellenbosch, 2019 630 cal harvesting and 902-897 de toren bordleaux blend. the meliculous farming the first soulh african winery to create live-varietal | $130.00 |
winemaking leads to sophisticated silky blend rarely seen oulside o/ bordeauxcabernet sauvignon; sonoma valley, 2019 630 cal 908771 far mountain, "fission the wine is intense and seductive old vine cabernet souvignon from remole sections of mayacamas mountains | $150.00 |
red fruit; graphite; violets and dried herbred blend, paso robles, 2017 630 cal 965-170 justin, "justification, powerhouse thal shows the 'isosceles; this cabernet franc based blend is an elegant the big brother to the famed | $155.00 |
beauty of right bank bordeaux blends 630 cal'black barl; stagecoach vineyard; syrah napa vallexe 2roa8 stagecocal 965.174 krupp brothers, potential of what is now ihe famed jan & bart krupp were visionaries when it came to seeing_ the hos an ever-lasting finish vineyard_ their black bart syrah offers deep purple color; is beautifully aromalic and dork fruit; cocoa and black pepper_dare say; perfect steak winel | $195.00 |
featuringred blend, columbia valley, 2018 630 cal 988-285 long shadows, "saggi; cabernet sauvigron and syrah kind blend of sangiovese; inspired by the famed folonari family;_ one-ofa the columbia valley has to offer | $140.00 |
saggi, meaning 'wisdom;" shows the best of the varielymullineux, syrah, swariland, 2019 630 cal 998.729 the beauly and potential contained in 2016 $ international winemaker of the yeor; andree mullineux has uledkedi and offers long dark finish swareand the eponymous syrah is brilliantly textured; highly fragrant | $95.00 |
the old vineyards of 2019 630 calroccato_ cabernet sauvignon, tuscany igt, 908769 rocca delle macie, irom the poggio alle pecchie vineyard in tuscany: aged 38 months hand-selected 100% cabernet sauvignon coffee; vanillo, dark fruit and sweet spices. before release, the wine is dark and rich; with flavors of | $135.00 |
merlot; columbia valley, 2018 630 calsubstance, "vineyard collection-stoneridge vyrd ihe stoneridge vineyard fruit to show what 906-340 and dried herbs charles smlh uses cedar, tobacco, black raspberries | $90.00 |
merlolf is supposed to taste like 2017 630 calpinot noir urlion district, the harrison, 'indian hill reserve;' den place that produces magical quality: | $120.00 |
indian hill is ours.the owl & the dust devil, malbec blend; agrelo, 2018e630 gsl devils the lechuza owls, that 988-059 uhe cfternoon winds lift the dry vineyard soil, creating 'dust 'dust devils: for the full story, at 3,s0oft. elevation, protecting the vineyards from ihe call the vineyard their home; spend each afterndon barole cold download ihe app, scan your 'label and watch the | $75.00 |
upgrades 5
chicken steakauthentic sauce a romesco, flat cheese risotto, classic creamy risotto, grilled chicken breast | $11.00 |
make any steak "over style" | - |
make any steak | - |
other style | - |
potatoes for sharing
jumbo baked potato | $13.00 |
lyonnaise potatoes | - |
sour cream mashed potatoes | - |
chicago style horseradish mashed potatoes | - |
twice baked au gratin potatoes | - |
parmesan & truffle matchstick fries | - |
jumbo baked potato | $13.00 |
lyonnaise potatoes | - |
sour cream mashed potatoes | - |
chicago style horseradish mashed potatoes | - |
twice baked au gratin potatoes | - |
parmesan & truffle matchstick fries | - |
well done white
ceretto, "blangé," arneisa beautiful example of the native langhe grape. the wine is fresh and vibrant, full of minerality, ripe pears, green apple and floral white flowers | $55.00 |
hamilton russell oregon, chardonnayhamilton russel is a legend when it comes to south african wines. now, hamilton russel oregon aims to bring their style and philosophy to the willamette valley. the maple grove chardonnay is elegant and restrained, displaying ripe fresh fruit and toasted hazelnuts | $150.00 |
maison louis latour, "les buys"the côte chalonnaise represents extreme value in white burgundy. this hillside vineyard shows a perfect balance of ripe fruit and beautiful minerality. | $65.00 |
philipponnat, "royal réserve"philipponnat"s history in champagne goes back nearly 500 years. this is one of the finest non-vintage champagnes we"ve sampled in a very long time. | $120.00 |
ceretto, "blangé", arneisa beautiful example of the native langhe grape. the wine is fresh and vibrant, full of minerality, ripe pears, green apple and floral white flowers | $55.00 |
hamilton russell oregon, chardonnayhamilton russel is a legend when it comes to south african wines. now, hamilton russel oregon aims to bring their style and philosophy to the willamette valley. the maple grove chardonnay is elegant and restrained, displaying ripe fresh fruit and toasted hazelnuts | $150.00 |
maison louis latour, "les buys", chardonnaythe côte chalonnaise represents extreme value in white burgundy. this hillside vineyard shows a perfect balance of ripe fruit and beautiful minerality. | $65.00 |
philipponnat, "royal réserve", champagnephilipponnat"s history in champagne goes back nearly 500 years. this is one of the finest non-vintage" | $120.00 |
soups & salads
baked five onion soup | $12.30 |
lobster bisque | $15.30 |
center-cut iceberg | $14.50 |
caesar salad | $13.00 |
morton"s salad" | $13.00 |
sliced beefsteak tomato & chion | $14.80 |
sliced beefsteak tomato & blue cheese | $15.30 |
chopped house salad | $14.30 |
chopped spinach salad | $13.00 |
birb lettoce salad | $13.00 |
baked five onion soup | $13.30 |
lobster bisque | $15.30 |
center-cut iceberg | $14.50 |
caesar salad | $13.00 |
morton"s salad" | $13.00 |
sliced beefsteak tomato & onion | $15.80 |
sliced beefsteak tomato & blue cheese | $14.80 |
chopped house salad | $14.00 |
chopped spinach salad | $13.80 |
ribeye lettuce salad | $13.50 |
signature dishes
chicken christopher | $29.00 |
grilled chicken bianco | $30.00 |
miso marinated sea bass | $47.00 |
honey balsamic glazed salmon | $36.00 |
beef short rib bolognese | $44.00 |
shrimp scampi capellini | $42.00 |
shrimp alexander | $37.00 |
jumbo lump crab cakes | $48.00 |
cold water lobster tail | $18.00 |
alaska king crab legs | $35.00 |
whole baked maine lobsters | - |
chicken christopher | $29.00 |
grilled chicken bianco | $28.00 |
miso marinated sea bass | $47.00 |
honey balsamic glazed salmon | $36.00 |
beef short rib bolognese | $44.00 |
shrimp scampi capellini | $42.00 |
shrimp alexander | $37.00 |
jumbo lump crab cakes | $48.00 |
cold water lobster tail | $18.00 |
alaska king crab legs | $36.00 |
whole baked maine lobsters | $35.00 |
mixed grills
a 6 oz. filet mignonwith 3 grilled shrimp & 2 bacon wrapped sea scallopy | $55.00 |
fillet of fresh salmontopped with jumbo lump crabmeat with 3 grilled shrimp & 2 bacon wrapped sea scallops | $55.00 |
jumbo lump crab cakewith 3 grilled shrimp & 2 bacon wrapped sea scallops | $55.00 |
others
morton"s prime ocean platter" | $97.00 |
morton"s prime can platter" | $97.00 |
happy birthday party! | - |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
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Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
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