Olive Garden Italian Restaurant

smooth fruity

roscato rosso dolce; italy 'cld ld oti pinot noir cauit italy 9 00 dldc pinot noir beninget founders' estate 7,00 25,00 merlot ecco domani califomia 9,50 27,00 rey 7.50 10.00 merlot h3 columbia crest washington 7.25 29,00 tuscan red blend head ta 0,25 9.75 '28,00 head red italy 10,75 soft berry flavors 7.00 32.00 9 50

chianti straccali italy

red blend seuen daughters, califomia 6,50 halbec handcraft; califonia 9 00 25,00 8

8 00

chianti classico rocca delle hac @ 750 10,50 sloo italy 10.00 robust & rich 8,00 29,00 cabernet robert

cabernet columbia crest grand

cabernet estates; washington 8 00 10, 50 coppola diamond collection; califoria 8 50 sloo 11,00 35,00 reserve selections 0.25 l1.75 360o

360o

brunello di montalcino col d orcia,

italy

italian harcarita

(rpifuu byihe movor &l urly jur tofknfila 1 incoz miit joua cunno sunchoi suvoi ioquill tipicigc mno iopr] #ili jitinreilu jvnml dlulahaldi ultun wuugut j90 col 135 amhii mitm paiaet wiyur

blue amalfi

{ouicaning iix @t lemiurindo dlue cutmcao qin aan anoufroain vouku irispirad by tho vibrar blue wdtet 0f itolye ainnlli coait zi0 rai 6 75 fuxnich uh italian rum punch waltat dbcord; silver rumand amaiutld miieu wiin nananitna {uowborty possion fruir jjo col 675 kmadlo ald

llhoiade

spiked strawberry lemonade strawberry bellini new known italy j5 rossini refreshing blcnd strawberry- passion (ruit lemonade with of sparkling italian white wlne wnd strowberry amsterdam vodka, fresh mint and strawberries pured: 210 col 725 i60 coi 6.25 amaretto sour peach bellini combinatlon ol amaretto; originating in italy; refroshing mix of sparkling the perfect sweet-and ~sour 260 cal 625 italizn white wine and peach puree: 210 col 725 sweet italian liqueurand sour mix;

chardonnay (unoaked) seven suns settesoli

italy

chardonnay chateau ste. michelle

washington

chardonnay clos du bois

california

chardonnay pinot grigio blend moonlite

italy

chardonnay (unoaked)

seven suns settesoli, italy

chardonnay

chateau ste. michelle, washington

chardonnay

clos du bois, california

chardonnay pinot grigio blend

moonlite, italy

bianco (white) porta vita

porta vita, italy

rosato (rose) porta vita

porta vita, italy

rosso (red) porta vita

porta vita, italy

sparkling prosecco maschio

italy

pinot grigio cavit

italy

pinot grigio kris

italy

sauvignon blanc starborough

new zealand

berry sangpe

red wine; frest inc splash of fruit juices_ pitcher (serves 4) 870 c0l 25 25 | class 210 col

strawberry-passion fruit limonata

lemonade, sparkling water and strawberry-passion fruit

strawberry-passion fruit limonata

lemonade, sparkling water and strawberry- passion fruit 180 col

acqua panna spring

san pellegrino sparkling

classic lemonade

raspberry lemonade

fresh brewed iced tea

bellini peach-raspberry iced tea

mango-strawberry iced tea

hot coffee

hot tea

cappuccino

lavazza espresso

traditional iced coffee

vanilla iced coffee

caramel iced coffee

never- ending

breadsticks soup. salad & our famous house breaasticks (ous cad eahso colper serving), homemade soup: soleach} and your choice lunch 9.99 of special 8.99 0-3 [ pm mon - fri)

pas fagioli

wn ( 2 tubet red beans; ground beef; ~3sta in a savory broth. 150 cal tomatoes and per sening

suppa toscana

spicy italian creamy sausage; kale . broth: 220 cal and potatoes in a per sening

minestrone

fresh- () vegetables beans tomato broth: iio coe send pasta in a light per senng

chicken &

gnocchi creamy soup italian made with dumplings = roasted chicken; and spinach: 230 icol per servin

our ni

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fa parmigiana nomemde

chicken an out 7 1849 r ( enett "d {

parhiciana untl jna

eggplant ~eput mo de 0( breda th mclted sn0 th mand tpptd aann onen 0 ie /0 nomada ro pesonno psnefti classico mci

laer ana 0l 140

{onuno o d.ily tballs ftesh mea the nt dauc and io ol ic

spa met ~puneti

our homemade kenrd oi mcutballs marcherita

grilled chopped flic

wth frehl and dcmon 5-0ol topped b.l pesto broccoll moaeik srlic

five blend "cheese marirr

oven baaed homemnade mte oui sinatur

io ~l i6 90

shrimp scanpi shrimp saute classlcl lishter takeon jeanih asparagus tomai srlic sjuce tossed in ? sio cl 100 and jngel haun chicken scamphesh bell peppers and] chicken onions in 0 creamy scampi sauce senved ove angel hair eoo cal 19

herb-grilled salmon

grilled filet topped with garlic herb buttet served with steamed parmesan sarlic bic ~eocal

alfredo

fettuccine alfredo and scallops tossed with 1430 cal 2049 sauteed ahrt

shrimp

alfredo

fettuccine

kso alfredo cal 7029 tossed mth auleed me

chicken

sliced alfredo grlled sauce chicken otet and

fettlatna olt

boe eo

lasagna fritta

parmesan breaded lasagna, served with homemade alfredo and meat sauce

meatballs parmigiana

five hearty meatballs baked in homemade marinara, topped with melted italian cheeses and toasted breadcrumbs

calamari

hand-breaded and fried to order. served with marinara and spicy ranch

stuffed ziti fritta

crispy fried ziti filled with five melted italian cheeses. served with homemade marinara and alfredo

toasted ravioli

lightly fried ravioli filled with seasoned beef. served with homemade marinara sauce

spinach-artichoke dip

a blend of spinach, artichokes and cheese, served with flatbread crisps

shrimp fritto misto

over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. served with marinara and spicy ranch

fried mozzarella

fried mozzarella cheese with homemade marinara sauce

never-ending dipping sauces for breadsticks (v)

homemade marinara, alfredo or five cheese marinara

moscato primo amore

italy

moscato castello del poggio

italy

white zinfandel sutter home

california

riesling chateau ste. michelle

washington

spaghetti with meat sauce

fettuccine alfredo

five cheese ziti al forno