Osteria Toscana
This Italian kitchen offers Tuscan fare in a simply appointed corner space with white linens.
Popular Dishes
Butter lettuce, house made dressing
$5.00
Heart of romaine, anchovies, parmigiano reggiano
$5.00
Roma tomato, fresh basil, oregano, aged balsamic
$5.00
Butter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing
$5.00
Thin slices of raw steak, red onion, surfine capers, spicy mustard, italian parsley, lemon
$5.00
Menu for Osteria Toscana
pietanze
melanzana del vegetarianoeggplant, flour dusted and sautéed, spinach, tomato, fresh mozzarella | $5.00 |
pollo al marsalacage free natural breast of chicken, marsala wine, mushroom | $5.00 |
petto di pollo parmigianacage free, baked with mozzarella and tomato | $5.00 |
calamari steak meunierewhite wine, butter, fresh lemon juice | $5.00 |
piccata di vitellonatural veal, lemon, butter, surfine capers | $5.00 |
osso bucochianti braised veal shank slow cooked with seasonal veggies and tomatoes | $5.00 |
scaloppine all' osterianatural veal, mushrooms and artichokes | $5.00 |
saltimbocca alla romanarolled natural veal, prosciutto di parma, mozzarella, mushroom | $5.00 |
salmone e spinacipoached salmon, sautéed spinach, tomato | $5.00 |
scampi alla mediterraneajumbo prawns, shallots, lemon, butter | $5.00 |
carre d'agnellorack of lamb, mushrooms, marsala wine | $5.00 |
filetto in padella8oz angus choice filet mignon, red wine reduction, mushrooms | $5.00 |
pasta
capellini al pomodoroangel hair, pomodoro sauce, organic basil, extra virgin olive oil | $26.00 |
gnocchi al pestohouse made potato dumplings, parmigiano reggiano fresh basil pesto | $26.00 |
cannelloniricotta and baby spinach, tomato, cream | $27.00 |
lasagna della campagnalayered love...ricotta, mozzarella, pomodoro, bechamel, slow cooked meat sauce | $28.00 |
tortellini alla pannabeef filled pasta with prosciutto, cream, peas | $28.00 |
pappardelle alla bologneseribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce | $28.00 |
spaghetti alla carbonarapancetta, cream, egg yolk, garlic | $28.00 |
penne fantasiatender chicken breast, sun-dried tomato, asparagus, touch of cream | $28.00 |
linguine vongoleyour choice of red or white sauce, baby clams, manila clams, garlic, olive oil | $29.00 |
taglierini verdi con gamberettithin spinach pasta, shrimp, garlic, cream | $30.00 |
linguine tutto maremanila clams, pei mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil | $33.00 |
chef's playground
grilled anjou pear burrata saladgrilled anjou pears, burrata, pomegranate arils, lemon balsamic dressing | $13.00 |
scampi alla mediterraneaprawns, lemon butter, shallots, vegetables, polenta | $14.00 |
gnocchi con burratafresh pomodoro, basil, cherry tomatoes, buffalo milk burrata...divine | $13.00 |
saltimbocca alla romanarolled natural veal, prosciutto di parma, mozzarella, mushroom | $15.00 |
osso buccochianti braised veal shank slow cooked with seasonal veggies and tomatoes | $22.00 |
grilled rack of lamblamb, marsala wine, shiitake mushrooms, polenta, vegetables | $17.00 |
filetto in padella8oz angus choice filet mignon, red wine reduction, mushrooms, mashed potatoes, vegetables | $22.00 |
sogliola alla piccatapan seared petrale sole, lemon butter, capers | $14.00 |
antipasti
polpette alla campagnolaground beef, veal and pork meatballs tomato sauce and parmigiana reggiano | $5.00 |
bruschettatomato, organic basil, fresh garlic, oregano, shredded feta, extra virgin olive oil | $5.00 |
polenta grigliatagrilled polenta, mushrooms and fresh tomato | $5.00 |
gamberonigrilled jumbo prawns, tomato, garlic, turmeric | $5.00 |
caprese con mozzarella di bufalaroma tomato, fresh basil, oregano, aged balsamic | $5.00 |
carpacciothin slices of raw steak, red onion, surfine capers, spicy mustard, italian parsley, lemon | $5.00 |
fondo di carciofo con gamberettiartichoke bottom, bay shrimp, heart of palm, house made dressing | $5.00 |
caprese | - |
mozzarella di bufalabuffalo mozzarella, organic basil, extra virgin olive oil | $5.00 |
insalate
insalata osteriabutter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing | $5.00 |
insalata verdebutter lettuce, house made dressing | $5.00 |
insalata caesarheart of romaine, anchovies, parmigiano reggiano | $5.00 |
zuppa
minestronemade fresh daily! | $5.00 |
wine recommendation
2018 | trefethen | chardonnay | oak knoll district - napa valleya delicious, enticing chardonnay which draws you into the glass with its fresh lemon rind and pith characters balanced by a touch of perfectly judged oak sweetness. very textural, showing strident fruit and a juicy finish | $66.00 |
2020 | orin swift | 8 years in the dessert | californiathe exact proportions and origins of the 2020 zinfandel blend 8 years in the desert are deliberately kept fuzzy by the winery, but the wine does include petite sirah, syrah and barbera in addition to zin. aged in roughly half new oak, the nose brings an overlay of vanilla to a core of ripe blackberries. full-bodied and open-knit, it adds briary, herbal notes on the palate, plus a bit of cracked pepper. soft, dusty tannins mark the finish, along with hints of mocha and bittersweet chocolate. | $91.00 |
others
jumbo prawns | $16.00 |
grilled chicken | $12.00 |
grilled salmon | $18.00 |
2018, trefethen, chardonnay, oak knoll district napa valleya delicious, enticing chardonnay which draws you into the glass with its fresh lemon rind and pith characters, balanced by a touch of perfectly judged oak sweetness. very textural, showing strident fruit and a juicy finish | $62.00 |
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