Florida, US Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Woodford reserve kentucky straight bourbon whiskey, orange peel, amarena cherry (180 cal) $14.00 Apple and cinnamon infused bulleit kentucky straight bourbon whiskey, lemon, angostura bitters (230 cal) $13.50 Hendrick's cranberry, lime, fresh sage (180 cal) Ron zacapa 23 grand reserva rum, riondo prosecco, fresh sour, angostura bitters, mint (250 cal) $16.00 Calirosa 'rosa blanco' tequila, orange liqueur, fresh sour, blood orange (250 cal) $14.00 mediterranean oregano, wood-grilled red peppers, argula (500 cal) sweet corn, lime (500 cal) grilled tenderloin, caramelized onions, wood-grilled red peppers, provolone cheese sauce (540 cal) mozzarella, parmesan, basil (440 cal) roasted tomato, mozzarella, parmesan, basil (500 cal) grilled pineapple, feta cheese, wood-grilled poblano peppers (400 cal) spy valley, sauvignon blanc, marlborough, new zealand 22 beet potato mash, herb butter $21.00 asparagus, marble potatoes, herb butter $23.50 french green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze $12.00 chorizo, bacon, tomatoes, stone-ground grits $14.00 roasted asparagus, braised red cabbage, golden raisins $21.00 roasted asparagus, marble potatoes, dill-mustard sauce $5.00 tomatoes, zucchini, tomato-basil sauce $18.00 roasted mushrooms, roasted asparagus, yukon mash, red wine sauce $6.00 grilled lemon-honey glaze, braised red cabbage, golden raisins blistered marinated tomatoes, pesto, mozzarella, herb salad $32.50 roasted mushrooms, roasted asparagus, yukon mash, red wine sauce baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seed, lemon vinaigrette (470 cal) $22.00 organic greens, mango, sesame dressing, lemon sauce, wood-grilled red peppers, toasted sesame dressing (185 cal) $18.50 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) $21.00 seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal) lemon-fennel relish, roasted asparagus, mascarpone risotto (580 cal) $29.00 roasted asparagus, mascarpone risotto (460 cal) $36.50 roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze (520 cal) $25.50 norwegian salmon, french green beans, marble potatoes. dill-mustard sauce (550 cal) $31.50 roasted asparagus, yukon mash, herb butter (580 cal) $43.50 roasted asparagus, marble potatoes, herb butter (560 cal) $22.50 bacon, chives, parmesan panko, lime-sour cream provolone cheese sauce, bacon, chives parmesan panko, provolone cheese sauce lump crab, cheddar, toasted panko mascarpone risotto, truffles pineapple vodka, patrón citrónge (230 col) $12.25 crop organic meyer lemon vodka, pineapple juice, lemon, agave (180 cal) $10.75 strawberry-infused prairie organic vodka, agave, basil (260 cal) $12.25 prairie organic cucumber vodka, white cranberry juice, cucumber, basil, lime (230 cal) $10.95 prairie organic vodka, ginger beer, lime (200 cal) $9.75 ketel one grapefruit & rose botanical vodka, royal post rosé, lemon (160 cal) $9.75 prairie organic gin, mango, housemade lemonade, jalapeño, cilantro, cucumber (240 cal) $10.50 mount gay eclipse rum, blueberry, mint, lemon (240 cal) $9.95 chavo malo tequila, patrón citrónge, pomegranate juice (230 cal) $12.75 maker's mark bourbon, peach nectar, mint (250 cal) $11.50 breaker craft bourbon, cherry heering, apple bitters (220 cal) $11.50 maryland-style, mustard sauce (290 cal) $10.50 porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread (580 cal) $13.00 casasmith cervo, barbera, wahluke slope 20/21; ery hearts, radishes, brick-oven bread, green olives (580 cal) $10.00 d-grilled sourdough, toybox tomatoes, sliced chives, ar aged balsamic (390 cal) $12.50 ed spinach, panko breadcrumbs (240 cal) $14.00 tuna, wasabi-avocado mousse, tropical salsa (350 cal) by miraval, dry rosé, méditerranée, france 21 $7.00 s, chives (180/230 cal) $7.00 (200/280 cal) $8.00 (430/520 cal) $9.50 s, toybox tomatoes, feta, lime vinaigrette (210 cal) non blanc, central valley, chile '22 $9.50 (370 cal) tomatoes, almond granola, white balsamic $7.50 new amsterdam pineapple vodka, orange liqueur, cranberry (230 cal) tito's handmade vodka, caffe borghetti espresso liqueur, freshly brewed espresso (360 cal) prairie organic cucumber vodka, white cranberry, cucumber, basil, lime (230 cal) prüm riesling, ketel one botanical peach & orange blossom vodka, ginger beer, lime (180 cal) hendrick's cranberry, lime, fresh sage (180 cal) calirosa 'rosa blanco' tequila, orange liqueur, fresh sour, blood orange (250 cal) $14.00 patrón silver tequila, grapefruit liqueur, fresh sour, betty buzz grapefruit soda (210 cal) $16.00 ron zacapa 23 grand reserva rum, riondo prosecco, fresh sour, angostura bitters, mint (250 cal) $16.00 woodford reserve kentucky straight bourbon whiskey, orange peel, amarena cherry (180 cal) $14.00 apple and cinnamon infused bulleit kentucky straight bourbon whiskey, lemon, angostura bitters (230 cal) $13.50 l.a. cellars by larro, marlborough, france 20/23
chardonnay by chateau ste. michelle, hood river valley, oregon 20/23
cloudy bay, marlborough, new zealand 20/23
spy valley, marlborough, new zealand 20/23
hogue, horse heaven hills, columbia valley, wa 20/23 $12.00 aix rose, cotes de provence, massif des maures, provence, france 20/23
a.m.p. wine works, oregon 20/23 $10.00 dr. loosen, riesling, mosel germany 22
laurenz v. singer, grüner veltliner, wachau, austria 22
chateau ste. michelle, erath, riesling, columbia valley, washington 22/23 $11.00 la crema, sonoma coast, california 22/23
kendall jackson, santa barbara county, california 22/23
hogue, columbia valley, washington 22/23
frog's leap, rutherford, napa valley, california 22/23
flowers, sonoma coast, california 22/23 $10.00 santa ada, alto adige, italy
cloudy bay, marlborough, new zealand 22/23
king estate, pinot gris, willamette valley, oregon 22/23
la crema, pinot grigio, california 22/23 $9.00 albariño, rias baixas, spain 22/23
san juan, gewürztraminer, alsace, france 22/23
vermentino, sardinia, italy 22/23
torres celeste, verdejo, rueda, spain 22/23
vincent et tana, careme spring, chenin blanc, loire valley, france 22/23 $9.00 mendoza, argentina 22/23 mendoza, argentina 21/22 malbec blend, mendoza, argentina 19/20 south africa 22 $8.00 red blend, france 21 $10.00 petite sirah, lodi, california 20/21 $12.50 shiraz, barossa valley, australia 22 zinfandel, california 21/22 red blend, paso robles, california 22/23 red blend, côtes catalanes, france 23 red blend, portugal '22 $9.00 chianti superiore, tuscany, italy '21/'22 $10.00 tempranillo, rioja, spain '20 $12.00 tempranillo, rioja, spain '16/'17 $48.00 chianti classico, tuscany, italy '20 $68.00 barolo, italy '19/'20 $86.00 california 22 $10.00 willamette valley, oregon 22/23 $13.50 willamette valley, oregon 22/23 $15.50 russian river valley, california 19 $16.50 california 22 $16.50 central otago, new zealand 22 $20.50 santa barbara, california 22 arroyo seco, california 22 willamette valley, oregon 21/22 russian river valley, california 22/23 carneros, california 20/21 alicante, spain 23 $8.00 paso robles, california 22 $16.00 columbia valley, washington 20/21 napa valley, california 21 seedlip garden 108, white cranberry, cucumber, lime blood orange, rosemary Private dining Family-friendly Rooftop dining Parking available Seafood options $10–20 $48-59 $20-30 $1–10 $10–20 Private dining Family-friendly Rooftop dining Parking available Seafood options Upscale chain eatery serving burgers, steaks & other American fare in stylish, spacious surrounds. $50–100 Contemporary bar with made-to-order sangrias, plus Spanish & Catalan small plates. $$$ Slick space offering dozens of craft beers on draft, plus creative burgers & cocktails. $20-30 $10–20 Bright, airy, industrial venue featuring ceviche & traditional Peruvian fare, plus cocktails & wine. $20-30 $1–10Seasons 52
Popular Dishes
Menu for Seasons 52
flatbreads
pesto chicken and fresh mozzarella
- wood-grilled corn, aged cheddar and spiced bacon
- philly cheesesteak
- roasted tomato
- all-natural pepperoni
- chipotle bbq shrimp
- entrée accompaniments
lemon grilled shrimp skewer
- wood-grilled maine lobster tail
- caramelized grilled sea scallops
- entrées
roasted lamb loin
maine lobster tail
rotisserie half chicken
wood-grilled shrimp and grits
wood-grilled dry-rubbed pork chop
brick-oven vegetable gnocchi
wood-grilled boneless rainbow trout
wood-grilled filet mignon
wood-grilled dry-rubbed pork chop*
- brick-oven seasonal gnocchi
wood-grilled filet mignon*
- entrée salads
wood-grilled tenderloin
sesame-grilled salmon
bbq chicken
hawaii tuna crunch
- may we suggest...
wild alaska salmon
caramelized grilled sea scallops
brick-oven roasted chilean sea bass
cedar plank-roasted salmon
wood-grilled kona crusted lamb loin
filet mignon | and maine lobster tail
for the table
street corn skillet
- chipotle potato skillet
- mac 'n' cheese
- crab polenta
- truffled risotto
- handcrafted cocktails
hawaiian pineapple cosmopolitan
meyer lemonade
strawberry basil infusion
cucumber basil smash
prairie mule
rosé lemonade
mango jalapeño crush
blueberry rum cooler
pomegranate margarita martini
bourbon peach smash
new old fashioned
salad
field green salad
- romaine & kale caesar
- entrees
cedar plank-roasted salmon
- wood-grilled pork tenderloin
- pot-roasted basil-ricotta chicken
- dessert
mini indulgence dessert
- starters
lump crab cake
slow-roasted meatballs
grilled artichokes with preserved | lemon hummus
avocado toast
crab and shrimp-stuffed mushrooms
tuna tartare*
tortilla
corn
risque
and tomato
r
appetizer
pesto chicken flatbread
- roasted tomato flatbread
- seasonal flatbread
- cabernet and cabernet blends
acquisition
- château de parenchère
- naturae by gerard bertrand
- penfolds max'
- los vascos cromas, gran reserva
- marc brédif, cabernet franc
- franciscan
- lake sonoma, alexander valley
- daou, paso robles
- browne family vineyard, columbia valley
- leviathan, red blend
- the prisoner, red blend
- faust, napa valley
- austin hope, paso robles, napa valley
- pahlmeyer 'jayson', red blend, napa valley
- silver oak, alexander valley
- cakebread cellars, napa valley
- caymus, napa valley
- far niente, napa valley
- seasonal cocktails
hawaiian pineapple cosmopolitan
- espresso martini
- cucumber basil smash
- peach riesling mule
- cranberry & sage
- blood orange margarita
patrón paloma
old havana
new old fashioned
apple bourbon infusion
white/rose
sparkling
- sauvignon blanc
rose
riesling and grüner veltliner
chardonnay
pinot grigio/pinot gris
interesting whites
malbec
tilia
- catena vista flores
- bodegas caro 'amancaya'
- interesting reds
jam jar sweet shiraz
famille perrin côtes du rhône réserve'
michael david petite petit
torbreck woodcutter's
- saldo by the prisoner wine company
- tablas creek patelin de tablas
- 066 others' by dave phinney
- italy, spain and portugal
silk & spice
banfi
sierra cantabria crianza
faustino v reserva
antinori 'peppoli'
fontanafredda 'silver label'
pinot noir
screen press
king estate inscription
benton-lane
au contraire
melom
innocent bystander
siduri
- belle glos balade
- ponzi vineyards tavola
- flowers
- etude
- merlot
juntos
robert hall
chateau ste. michelle indian wells
- stags' leap
- others
malbec
- botanical smash
- buzz-free
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