The Hangry Bison

rod 69t 18

"r huno

point 5*|6 white ale

#ue ny | style

crel ker

~ido 5 15596 i

cty flor tampa ipa

6" jai alai

6" jai alai

cigar city 7.5 %

krown

maduro city c |7 cigar tatpa 5.5 porter

american

nightawim 6.2 rs |

chaser

can cloud 5.39 18 selsonal feature

bliss

can domestic 19.5% |

tracker

can mr: 5% |

dust

elyslan sp state |/ 8.2% |

aii day

founders 4.7%

guinness

17

ireland 4.2% stout

street

intuition ale works kille |

jacksonville

9.0%

kona big wave

4.4%

orange

orlando 5.5% |

sanford

10%

sea dog

maine 4.7% |

stella artois lager

belgium 4.7% | 7 southern tier 2x ipa imperial ipa new york 8.2% 8 victory golden monkey belgian style tripel pennsylvania 9.5% |

bear gully corn whiskey

canadian club

crown roywal

gentleman jack

hibiki

high west whiskey

campfire

jack daniel"s"

jameson

ram"s point peanut butter whiskey"

1792

18

angel"s envy"

baker"s"

basil hayden

basil hayden 10 yr

bear gully bonfire

belle meade

belle meade reserve

breckenridge

booker"s"

blanton"s single barrel"

buffalo trace

languedoc france 30

this easy-drinking wine offers notes of soft cherry and assorted red berries pinot noit argus, carneros napa valley california 16 60 substantial depth; texture and flavor: cranberry jam and sweet oak. 12 months in oak malbec don genaro,

mendoza argentina 30

aromas of plums & cherries balanced tannins,soft; round with good structure, fresh and persistent

cabernet sauvignon capo nativo;

valle central, chile 30 attractive aromas of blackberry accompanied by spicy notes: concentrated and smooth palate with vibrant plum,red fruit and delicate herbal notes:

cabernet sauvignon showdown

lodi, california 11 40 wild berry fruits and complimented by sweet vanilla oak a lovely softness which makes it very accessible, long in the mouth with dark cherry and subtle oak notes on the finish: cabernet sauvignon train wreck, north coast california 15 58 bright plum, clove spice and roasted oak characteristics: plum, blueberry jam with soft tannins

napa valley california 95

aromas of black cherry and ripe plum are layered with vanilla and baking spice: concentrated dark fruit flavors culminate in a lush; full mouthfeel and a lengthy finish.

merlot gv cellars;

solano green valley california 9 | 35 rich, aromatic, well balanced with nice acidity fruit forward structure with a hint of oak red blend extraction, santa barbara, california 9 | 32 bold flavors of black cherry boysenberry jam; mild oakiness, cedar: medium body black pepper; faint echo of black tea on the finish:

pinot grigio ca montebello;

lombardy italy 10 | 35 delicate with reminiscences of ripe pears: structure: dry; sapid and balanced with a good chardonnay tre, central coast california 8 | 30 rich summer fruits of citrus and peach mingle palate with gentle oak nuances on the

chardonnay sleeping giant;

russian river-sonoma california 16 | 70 through the tangerine zest; aromas of pear; allspice, and clove fresh curd,and vanilla it is complete with spiced fuji apple; lemon and flavors 6 months in oak baked bread,and hazelnut aromas

sauvignon blanc stingray bay

marlborough, new zealand 8/30 lemon zest; complex aromas of passion-fruit; white peach; minerality: there is an and gooseberry which enhances the mid-palate carrying through with a good immediate grapefruit finishes with ripe acidity: texture that

spain 10 | 35

aragon, aromas of flora and spice clear and bright raspberry with and balanced on the with hints of white pepper; smooth with a harmonious acidity: palate

blanc de blancs schramsberg

california 79 juicy pineapple with fresh aromas of green apple, _ delicate brut complemented by developed gkedtfrioche andtemon zest onithe nose is grapefruit; palate: and ripe nuances of fresh-baked

champagne veuve clicquout

brut reims, france [125 yellow label and light cream; excellent complex aromas of ripe _ apple palate; medium bodied, layered on the depth and impression in the aftertaste persistence, medium finish, lasting

sangue di giuda cà montebello

slightly effervescent; red & purplish reflections. raspberry & blueberry jam, smooth & fragrant

riesling fulkerson

sweet with hints of orange blossom, yellow plum and soft citrus. minerality and white peach flavors

moscato cà montebello

aubtly offervescent; floral aromas are

abita brewing

abita springs, la

sams adams seasonal

boston, ma

goose island

rotaing cider

rotating nitro

rotating bourbon barrel

seasonal feature

pretzel bun

brioche roll

texas toast

bison burger

short rib burger

salmon burger

turkey burger

tuna steak*

spicy italian sausage

impossible™ burger

grilled chicken breast

green olives

apple bourbon bread pudding

whiskey churro donuts

peach cobbler

cheesecake

bourbon infused milk shake

chocolate or vanillabenchmark bourbonpoint peanut butter

chocolate lava a la mode

root beer float

(with bourbon floater)

le bourbon pudding

bourbon infused milk shake

bourbon wings

jumbo chicken wings tossed in our signature bourbon glaze

fried green tomatoes

house made and flash fried served with a garlic aioli fried

pretzels & beer cheese

soft pretzel bites served with a warm beer cheese dipping sauce

wisconsin cheese curds

crispy potato crusted wisconsin white cheddar cheese curds served with a chipotle aioli sauce

truffle fries

fresh cut fries, seasoned with truffle and parmesan cheese

mari & banana

fresh calamari, banana peppers breaded and fried, served with

buffalo chicken flatbread

grilled chicken tossed in mozzarella cheese, crunch

4 cheese flatbread

blend of mozzarella, provolone, munster, and parmesan. sauce, fresh basil

the hangover

so big, it hangs over the pork rinds seasoned with pepper blend topped with cheese, bacon, olive, onions, tomatoes, and lettuce

caprese flatbread

a provolone and parmesan blend chopped tomatoes, fresh basil, balsamic reduction

jangry jalapeños

chargrilled, pepperoni wrapped, blue cheese stuffed jalapeños

bourbon wings

jumbo chicken wings tossed in our signature bourbon glaze

fried green tomatos

house made and flash fried served with a basil aioli drizzle

pretzels & beer cheese

soft pretzel bites served with a warm beer cheese dipping sauce

onion strings

thinly cut onion strings, battered, fried and served with a chipotle aioli sauce

truffle fries

fresh cut fries, seasoned with truffle oil and parmesan cheese

calamari

fresh calamari lightly dusted, flash fried and tossed with banana peppers

caprese flatbread

a provolone and parmesan blend, chopped tomatoes, fresh basil, balsamic reduction

jangry jalapenos

chargrilled, pepperoni wrapped, blue cheese stuffed jalapenos

the hangover

so big, it hangs over the edges. a shareable pork rinds plate topped with beer cheese, bacon, olives, jalapeños, onions, tomatoes and shredded lettuce

jumbot chichen

out airnalune mnra joacedin eried green bourton rlaze house made tomatos with basili nd nash lned pre aloli drizzle served tzels & beer

soft pretzel bites cheese

warm beera served with onion cheese dipping thinly strings sauce cut onion strings: and served withi battered: irie trufle fries chipotle aiolli fresh sauce cut fries_ seasoned trufle oil and with calamari 13 parmesan cheese fresh calamari fash fried ightly dusted, and tossed banana peppers with caprese

provolonatbiead

blend. and parmesan fresh chopped tomatoes; basii, balsamic reduction jangry

zhaggrilled peene

blue cheese spepeeroni wrapped, stuffed jalapenos

4 cheese plone

florida cobb salad

avocado, bacon, eggs, crispy bacon, mixed greens, tomato, orange segments, strawberries, roasted corn

roasted beet salad

roasted red and gold beets, roasted mushrooms, peppers, portobello mushrooms, arugula, feta cheese, house vinaigrette

the wedge

bacon, cherry tomatoes, crumbled gorgonzola, bleu cheese & herb dressing

bourbon chicken salad

grilled chicken, bourbon glaze, mixed greens, cherry tomatoes, red onion, crispy bacon, candied walnuts, banana peppers, bacon bourbon vinaigrette

add grilled chicken

add grilled tuna steak

california cobb salad

avocado, bacon, eggs, crumbled bleu, mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis

roasted beet salad

roasted beets, roasted peppers, portobello mushrooms, fresh spinach, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis

greek salad

humus, feta cheese, mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers

bourbon chicken salad

grilled chicken, bourbon glaze, bacon, mixed greens, tomatoes, cucumbers, red onions, pepperoncinis

california cobb salad

avocado, bacon, eggs, crumbled bleu, mixed greens, tomatoes, cucumbers, red onions, kalmata olives, pepperoncinis

roasted beet salad

roasted beets, roasted peppers, portobello mushrooms, fresh spinach, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis

greek salad

humus, feta cheese, mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers

bourbon chicken salad

grilled chicken, bourbon glaze, bacon, mixed greens, tomatoes, cucumbers, red onions, pepperoncinis

the hangry bison

bison burger, pepper jack, sriracha, arugula, tomato, green olives, brown mustard, pretzel bun

the herbivour

grilled portobello, roasted peppers, roast beets, fresh spinach, avocado, feta cheese, pesto, brioche bun

the bleu bison

bison burger, portobello mushrooms, leaf lettuce, tomato, fried onion straws, crumbled bleu cheese, ai sauce, brioche bun

the trashley

shortrib burger, beer cheese, bacon, onion straws, leaf lettuce, tomato, texas toast

the sockeye

salmon burger, honey mustard, leaf lettuce, fresh tomatoes, red onions, swiss cheese, balsamic reduction, brioche bun

the hangry red head

grilled chicken breast, buffalo sauce, crumbled bleu cheese, leaf lettuce, tomato, red onion, brioche bun

the valdiano

spicy italian sausage patty, roasted red peppers, red onions, arugula, fresh tomatoes, provolone, brioche bun

the hangry bird

turkey burger, bacon, pepperjack cheese, pepperoncinis, guacamole, lettuce, tomato, red onion, brioche bun

the doddzilla

shortrib burger, cheddar cheese, ham, fried egg, bourbon onion bacon jam, tomato, leaf lettuce, pretzel bun

the burger of the week

ask your server about this week"s featured chef"s creations

fresh cut fries

bison beans

bread

buffalo sauce, grilled bleu

buffalo chicken flatbread

grilled chicken tossed in buffalo sauce mozzarella cheese, crumbled bleu cheese

4 cheese flatbread

blend of mozzarella, provolone, munster, and parmesan, marinara sauce, fresh basil

garnish

pick three

bison

16, with of bitters, simple syrup, orange peel. served over a cooked with hickory wood.

margria

12, peach schnapps, lemon juice, served over ice.

cointreau

13, cointreau and lemon, ice and sugar rim.

old forester

12, with old forester syrup, sour mix, and sugar rim.

fruit juice

with fruit juice, dashed ice

dash of heat, jalapeno

with dash of heat, and jalapeno cheese

bed with ice

bed with ice

rye

14, select rye, beel, rig

lime

the smoked bison

heaven

bourbon hangria

old forester bourbon with peach monin and fresh squeezed lemon juice. topped with merlot and served over ice.

southern sidecar

elijah craig small batch bourbon, cointreau and lemon. served chilled and up with a lime and sugar rim.

sweet & salty

a lavender bourbon margarita with old forester bourbon, lavender monin, fresh lemon, and lime juice with a salt and sugar rim.

sazerac

nefarious straight rye, angostura bitters,