Umi Sushi and Oyster Bar
Popular Dishes
Miyazaki beef | housemade yakiniku sauce
Aruguila | beets | carrots | daikon | rice crackers | albacore | hamachi | salmon | scallops | ginger vinaigrette
$28.00
Choice of: shrimp | calamari | vegetables (asparagus | enoki mushrooms | baby carrots)
$17.00
Whiskey marinade | mustard greens | cherry tomatoes | dashi-ponzu
$46.00
Ginger | garlic | sake | turmeric | dill
$35.00
Menu for Umi Sushi and Oyster Bar
sushi and sashimi
albacore - white tuna | $11.00 |
amaebi - sweet shrimp | $12.00 |
ebi - shrimp | $10.00 |
hamachi - yellowtail | $15.00 |
hotate - scallop | $13.00 |
ika - squid | $10.00 |
ikura - salmon roe | $12.00 |
kani - alaskan king crab | $19.00 |
maguro - tuna | $15.00 |
saba - mackerel | $10.00 |
sake - salmon | $11.00 |
tai - red snapper | $11.00 |
tako - octopus | $11.00 |
unagi - freshwater eel | $15.00 |
uni - sea urchin | - |
maki
pechangainside: yellowtail, jalapeno. outside: avocado, red onion, tuna, spicy aioli, micro cilantro. on side: red bell pepper puree | $20.00 |
californiainside: avocado, kani kama, cucumber outside: masago | $10.00 |
temecula fireinside: avocado, crab, cucumber. outside: spicy tuna, eel sauce, spicy aioli. on side: tempura shishito pepper, tempura crunch | $18.00 |
crunch salmoninside: salmon, fried shallot, cucumber, avocado. outside: tempura crunch on side: eel sauce, spicy aioli | $14.00 |
philadelphiainside: salmon, cucumber, avocado on side: blue berry balsamic | $13.00 |
three amigosinside: eel, shrimp, kani kama, mango. outside: spicy tuna, avocado, tempura crunch. on side: red bell pepper puree, cilantro puree, eel sauce | $20.00 |
spider rollinside: softshell crab, avocado, crab, cucumber. outside: eel sauce on side: spicy aioli | $16.00 |
lobster rollinside: lobster, avocado, mango. outside: wasabi cream sauce, eel sauce, deep fried | $22.00 |
orange dragoninside: shrimp tempra, yama gobo, mango, kani kama. outside: soy paper, salmon, masago, spicy aioli, eel sauce | $20.00 |
spicy tunainside: spicy tuna, avocado, cucumber | $14.00 |
umiinside: shrimp tempura, avocado, kani kama. outside: albacaore, eel sauce, spicy aioli, jalapeno | $18.00 |
sushi platter
sushi platter | $48.00 |
sashimi platter
sashimi platter | $56.00 |
cold
sashimi saladaruguila | beets | carrots | daikon | rice crackers | albacore | hamachi | salmon | scallops | ginger vinaigrette | $28.00 |
house saladarcadian greens | beets | carrot noodles | apples | pomegranate seeds | ginger vinaigrette | $12.00 |
edamamegarlic soy sauce | $8.00 |
hamachi crudoyellowtail | watermelon | asian pear | avocado | red onions | micro cilantro | olive oil | lava salt | chilli ponzu | $29.00 |
oysters on a half shellchoice of: half dozen | dozen please ask server for daily selection. | - |
oyster shooters (3)quail eggs | ponzu jelly | masago | micro cilantro | $16.00 |
shrimp cocktailcocktail sauce | lemon | $20.00 |
poke tacostuna | cucumber | avocado | wakame | red onions | sesame oil | wasabi tobiko | crispy wonton shell | $19.00 |
salmon carpaccioyuzu soy | pineapple compôte | orange | micro arugula | pink peppercorn | $17.00 |
hot
clam chowderpotatoes | bacon | celery | onions | fennel | $10.00 |
miso souptofu | wakame | green onions | $10.00 |
beef skewersmarinated tenderloin | pickled shallots | wasabi cream sauce | $14.00 |
fried shishito pepperstempura batter | eel sauce | spicy aioli | togarashi | $15.00 |
tempurachoice of: shrimp | calamari | vegetables (asparagus | enoki mushrooms | baby carrots) | $17.00 |
mussel sakamushiginger | garlic | sake | turmeric | dill | $35.00 |
grilled prawnschili marinade | parsnip purée | pineapple compôte | fried garlic | micro arugula | $16.00 |
coal grilled octopuswhiskey marinade | mustard greens | cherry tomatoes | dashi-ponzu | $46.00 |
wagyu hot rockmiyazaki beef | housemade yakiniku sauce | - |
entrées
chilean sea bassbroccolini | miso cream sauce | - |
chicken chashurolled chicken breast | japanese mizuna | okonomi | $35.00 |
grilled salmonmustard greens | broccolini | tomato soy | yuzu koshō | $48.00 |
whole lobsterclarified butter choice of: grilled | steamed | - |
surf and turf6 oz. mishima beef tenderloin | 8 oz. australian lobster tail | broccolini | rainbow carrots | tomato pepper purée | demi-glace | - |
14 oz. ribeyemustard greens | rainbow carrots | tomato pepper purée | signature demi-glace | $68.00 |
grilled halibutbeet purée | brussels sprouts | soy butter | $44.00 |
sides
grilled mushroomsking trumpet mushrooms | shimeji mushrooms | miso brown butter | truffle seasoning | $12.00 |
robata corngrilled | soy butter | bonito kezuri | yuzu kosho | $12.00 |
others
chilled seafood platter for twojumbo shrimp | oysters | spicy scallops | spicy tuna poke | king crab leg | - |
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