Florida, US

Victoria & Albert's

High-end Disney destination for fixed-price New American cuisine in Victorian-style environs.

4401 Floridian Way, Lake Buena Vista, FL 32830, United States

9.5

Price Per Person : $$$$

5:30 PM - 08:05 PM (Open Now)

Popular Dishes

massaya "gold reserve"

Null

beqaa valley

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maple, glazed turnip

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optional wine pairing

-a 20% service charge is added for parties of six or more-"this item is cooked to guest preference and/or may contain raw or undercooked ingredients.consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

$150.00

international caviar tasting 295

French siberian osetra % oz 143 fuloz 285 american snafe river white sturgeon % 02. 1j0 full oz. 260 royal belyian platinum % oe 118 ful oz 235 roasted rohan duck badger beets and kumquats domaine vincent dauvissat chablis ier cru "stchet; chabls; france; 2014 poussin, black sesame tahini dnd dashi broth kanbara bbride gf the for" junmai ginjo sake niigata, japan nv veal cheek raviol; winter blace tnffles goldencye pinot noir; anderson vallry 2016 durfam ranch venisom, fuji apple compote and cippoline petals don antonio nero d avola riserva doc; sicily australian kobe-style begf* celery root and fickled vegetables 8l4: miyazafi japanese begf" 60 vieux chateau certan gravette de certan pomerol france, 2014 selection gf cheese_from the market quinta do crasto, late bottled vintage " port, portugal 2011 orange chiffon with fig compote sulowesi islond coffee 6y joffreys %, tedy and friandises

Menu for Victoria & Albert's

sparkling water selections

gerolsteiner tds 2527 /ph 5.90	$9.00
badoit tds 1200 /ph 6.00	$9.00
ty nant tds 165 /ph 6.80	$10.00
vychy catalan tds 3052 /ph 6.80	$10.00
speyside glenlivet tds 5.8 /ph 7.70	$9.00
hildon tds 312 /ph 7.40	$9.00
tau tds 208 /ph 7.20	$10.00
san benedetto tds 250 /ph 7.60	$9.00
iskilde tds 426 /ph 7.20	$9.00
saint geron tds 1158 /ph 6	$9.00
fiuggi tds 122 /ph 6.80	$10.00
natura ph 4.75-4.85in-house purification systemincluded	-

wldn

mezmrz wna &lnnlnl 2i7 0st6l7z7nr526 }ithoigs id szur	-
0st6l7z7nr526 }ithoigs id szur 7}	-
7} llze lngunz "lss 67rzs' mszngg i5 on 2016 cee; gro-e521 2737 br enbib ad granola 212-35 gmzbe_ nento_	$2014.00
212-35 gmzbe_ nento_ 2014 2703."ey'' mclanto 237217201-1j z15 gae @43endu 1ih conpretsed feers ind fennel	-
saingufo#maet vril gbbo#iebr corpote a white chocolate 23925923@324ve82+	$2016.00
eerrvian chocolte souffl stvesi llnd coffee 6) joffreys%, iea, and friandises	-

cocktail,

maplc bacon manhattan applewood smoked facon infused whistle pig ryc whiskev; ornnge bitters; fonmed 20-y barrel agerl taple vrup; hhouae made gans aged porta canrlied hacon	$30.00
solerno espumante solerno blood orange liqueur	$24.00
batatsiolo moscato d asti; royal tokaji azou juice puttonyos, blood orange	$6.00
haute-fashioned cocktail	$35.00
yamazaki 12y single malt whiskey infused with a- grade miyaza ki japanese bitters; kirsch macerated cherry wagyu; house-made chestnut paired with saffron seltzer	$5.00
barreled salvatore negroni eight weeks barrel matured borolo chinato, tanqeray no: ten campari	$24.00
pear blossom soju, poire williams, plum wine, yuzu, kaffir lime, lemongrass, pear; ginger- scented lime nuage	$24.00
citrus smoked gin with tonic hendrick s gin and st: germain with handerafted citrus-j rosemary tonic seltzer	$24.00
jalisco tipple julio blanco tequila, locally crafted citrus spirit, freshly juiced citrus, lime candy agave, hawaiian lava salted	$24.00
hammer sickle voble vodka, blue mountain coffee liqueur; peruvian coco nibs, cream madagascar vanilla bean, sweet	$24.00

easter egg display

easter eggs

our bakery team, lead by pastry chef kristine farmer, has been designing and hand-decorating easter eggs for 24 years. given creative freedom to design their easter eggs, this dedicated team spent over three weeks creating these edible works of art. each egg is ornamented with edible products such as modeling chocolate, fondant, sugar floral, royal icing, colored cocoa butter and sculpted sugar pieces. these hollow chocolate eggs weigh 9 to 12 pounds and stand 16 to 20 inches tall.

amuse-bouche

cauliflower panna cotta with siberian caviar

tattinger brut "la française"

galilee osetra caviar

with traditional garnishes

$1.00

new zealand langoustine

with imperial caviar, avocado and lime nuage

$15.00

flavored black leaves

thunderbolt darjeeling darjeeling or "land of the thunderbolts" is a black tea which harkens from the hills of india, charged with flavor, and offers exquisite bouquet, good body and fingering floral notes.	-
imperial english breakfast bright keemun notes, artfully blended with the light liquoring leaves of a sweet ceylon.	-
imperial earl grey a blend of estate black teas with natural bergamot oil, clean citrus scent and light body with slightly spicy finish.	-
mad hatter"s tea party" this velvety combination of passion fruit, pomegranate and vanilla has become a favorite blend of those with an appreciation for fruity palettes.	-
cassis an exceptionally aromatic tea with a rich black currant flavor.	-

sarah calvert

happye birthday 20 june, 2018 chef $ 10 course tasting menu	-
amuse-bouche delta asparagus with imperial caviar drappier carte d or nv galilee osetra caviar with traditional garnishes 5110.00 % o2 5210.00 10z new zealand langoustine with pickled daikon and edamame purte dr; loosen " erdener treppchen" riesling trocken, mosel 2014 virginia back bass with poppy seed and lemon ravioli lail vincyards blueprint sauvignon blanc napa 2015 dover sole with spanish chorizo bouillabaisse francors canllon puligny-montrachet, bourgogne 2014 marcho farms veal with fava beans and summer truffles hills, willamette valley, pinot noir estate 2013 cnstom, eola-amity pasta with australian black truffles $	-
florida peaches rohan duckwith lavender and glazed	-
turlcy duarte; zinfandel 2015 beef" with potato pinwheel and petite leeks	-
australian kobe-style '15004: miyazaki japanese beef" 555.00 cabernet sauvignon; napa valley	$2013.00
groth selection of cheese from the market fedro ximenez "la gitana; seleccion napoleon	-
sulawesi ;hferbitschek executiv	-

herbal infusions

vanilla rooibos

vanilla bean sweetens this rooibos, producing a round, full cup which is ideal with a spot of milk.

harmony

a tranquil herbal infusion of sweet, golden chamomile blossoms, peppermint, allspice and orange blossoms that is mild and sweet in the cup.

lemon verbena

naturally caffeine-free infusion of lemon verbena, lemongrass and lemon balm.

green tea

organic green darjeeling

distinctive green tea character with the classic muscatel flavors of darjeeling. exquisite floral bouquet and bright complex overtone.

jasmine green ooling

seductive aroma of high-blooming jasmine perfumes this blend of fancy oolong and sweet green tea with rich body and wondrous pale jade liquor.

tea selections

white leaves

scented seven times with fresh jasmine blossoms in the imperial tradition, this tea, with its delicate cup, pale yellow color, and outstanding liquor is ideal for the discerning jasmine connoisseur

scented oolong leaves

top-grade oolong tea from formosa delicately scented with rare osmanthus flowers. highly coveted and prized for its champagne aroma and deep rich flavor.

fruit tisanes

nobo whole fruit

blend of wild strawberries, blackberries and raspberries with a base of hibiscus flowers and rosehips.

victoria

tommy @ astryd omdorf	-
happy _ anniversary 30 june, 2017 chef $ 10 course tasting menu	-
amuse-bouche cauliflower panna cotta with anerican caviar	-
henriot brut rose nv	-

a

victorla aereri chcf $ 10 course tasting menu	-
amust-(houche cauliflower panna cotta with american caviar osetra caviar with traditional garnishes $105.00 % o2 3210.00 oe galilee with watermelon and finger limes	-
alaskan king crab sablefish with baby bok_choy and coconut curry broth roasted __ with toasted capers and preserved lemon	$535.00
wild turbot new zealand langoustine with nage crema marcho farms veal "en crepe' fuji apples and celery root	-
bee roasted garlic potatoes australian kobe-style tuieh (eef	$3550.00
(eef 3550 700/1 miyaraki japanese	-
700/1 miyaraki japanese selectton of cheese from the market doliotllt ~rr	-
mcetset (	-
gt ' ac-	-
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victoria albertc

imperial caviar bbesserat de bellefon brut rose; france nv	-
international caviar tasting 295 french siberian osetra % oz 143 fuloz 285 american snafe river white sturgeon % 02. 1j0 full oz. 260 royal belyian platinum % oe 118 ful oz 235 roasted rohan duck badger beets and kumquats domaine vincent dauvissat chablis ier cru "stchet; chabls; france; 2014 poussin, black sesame tahini dnd dashi broth kanbara bbride gf the for" junmai ginjo sake niigata, japan nv veal cheek raviol; winter blace tnffles goldencye pinot noir; anderson vallry 2016 durfam ranch venisom, fuji apple compote and cippoline petals don antonio nero d avola riserva doc; sicily australian kobe-style begf* celery root and fickled vegetables 8l4: miyazafi japanese begf" 60 vieux chateau certan gravette de certan pomerol france, 2014 selection gf cheese_from the market quinta do crasto, late bottled vintage " port, portugal 2011 orange chiffon with fig compote sulowesi islond coffee 6y joffreys %, tedy and friandises	-
israel (lrez maitre d9otel aimbe rivera, chgf &e cuisine scott hunnel executive chef kristine farmer; pastry chef opttonal 'wine pairing _ available for 150 4208 senvice churot &s added for partles of slx or mart "teiemb caxked to gvestereference andfor may contoin raw %t undercooked ingredkents: carlluntno m@} underooked mcots; feojood, ihciljish or6923 mgyincreoy ouookt offord bae ilness	-
amuse-bouche caul flower panna cotta with american caviar	-
henriot brut rose nv oseti z caviar with traditional garnishes $105.00 ' 0z $210.00 1o	$2.00
galilee troll ? salmon with cucumber and dill	$9.00
9 lail vineyards blueprint sauvignon blanc, napa 2014 alaskan sablefish with baby bok choy and coconut curry broth dr: loosen "urziger' wirzgarten" riesling trocken; mosel 2013 wild turbot with toasted capers and preserved lemon	$535.00
bastianich vespa bianco 2014 new zealand langoustine with nage crema maison vincent girardin puligny-montrachet vieilles vignes; bourgogne 2013 marcho farms veal "en croute chateau de beaucastel chateauneuf-du-pape rouge; rhone 2013 smoked rohan duckwith fuji apples and celery root dierberg pinot noir, santa maria valley 2012 australian kobe-style beef* with roasted garlic potatoes 3l64: miyazaki japanese beef* $55.00 heitz cellars cabernet sauvignon 2012, napa valley selection of cheese from the market vinos viejos de hidalgo, pedro ximenez jerez 30 years old limoncello mango dome with blackberry violet	-
peruvian chocolate crunch sulawesi island coffee 6y joffrey's, ied; and friandises	-
erich herbitschek pastry chef israel perez, maitre dhotel & scott hunnel, executive chef aimee rivera; chef de cuisine chef s table $250.00 per guest menu prix fixe 5235.00 per guest fee pannae awailable for	$5150.00

sommelier reserve wine pairing

taittinger comtes de champagne, blancs de blancs	$2005.00
sean thackrey "la pleïade" california	$2012.00
gritsch 1000-eimerberg riesling wachau	$2010.00
billaud-simon "le clos" grand cru chablis	$2012.00
anthill farms pinot noir mendocino	$2012.00
domaine montirius "terre de aînés" gigondas	$2007.00
château phélan ségur saint-estèphe	$2009.00
sandeman thirty year old tawny port	-

the white truffle

the most prized luxury ingredient in the food market today. this rare ingredient is harvested from the piedmont region of italy. the ripened fungus has an earthy/garlicky flavor and aroma, meant to be shaved at the last moment.

$45.00

wine pairing

optional wine pairing

$150.00

null

colorado venison null	-
maple, glazed turnip null	-
massaya "gold reserve" null	-
beqaa valley null	-
cassis null	-
rocky mountain lamb rocky mountain lamb, sicilian pistachio, castelvetrano olives	-
sicilian pistachio rocky mountain lamb, sicilian pistachio, castelvetrano olives	-
castelvetrano olives rocky mountain lamb, sicilian pistachio, castelvetrano olives	-
anakota knights valley, sonoma county	-
knights valley knights valley, sonoma county	-
sonoma county knights valley, sonoma county	-

pink pineapple, thai basil, spiced mango pink pineapple, thai basil, spiced mango, langoustine tartelette, watermelon, lime, cinco jotas iberico, miso caramel, "éclair"	-
royal belgian caviar, cauliflower panna cotta besserat de bellefon, "cuvée des moines, brut rosé", yuzu seltzer	-
danish hiramasa, carrot, okinawan potatoes drappier carte d	-
wild turbot, fennel, baby leeks montagny "les bassets"	-
glacier 51 toothfish, charred mushroom, sambal j. christopher "bella vida vineyard" pinot noir, dundee hills lychee basmati	-
rohan duck, winter pear, balsamico vigneti del salento ‘leggenda’, primitivo di manduria guajillo spice	-

welcome

sweet potato sweet potato, lomo ibérico, persimmon	-
new zealand langoustine new zealand langoustine, mandarin, avocado	-
venison carpaccio venison carpaccio, red cabbage, rutabaga	-
galilee prime osetra caviar galilee prime osetra caviar, celery root, bone marrow	-
norwegian king crab norwegian king crab, kohlrabi, lemon verbena	-
wild striped bass wild striped bass, spanish carabinero, calabrian chili	-
west coast uni west coast uni, hazelnut, romanesco	-
koji-aged quail koji-aged quail, sunflower "risotto", sunchokes	-
rocky mountain lamb rocky mountain lamb, sicilian pistachio, castelvetrano olives	-
miyazaki a-5 miyazaki a-5, nigata koshiibuki rice, furikake	-
preparation of cheese barone pizzini franciacorta, "gold 1927", lombardy	-
fastelavnsboller fastelavnsboller, pretzel, milk stout	-
raspberry bakewell raspberry bakewell	-
pomegranate pâte de fruit pomegranate pâte de fruit	-
balsamic fig ganache balsamic fig ganache	-
gingerbread madeline gingerbread madeline	-
indonesia organic and fair-trade coffee	-

imperial caviar henriot brut rose, champagne, nv	-
international caviar tasting 295 french siberian osetra % 02 143 full oz	$285.00
285 full oz. 260 israeli osetra caviar ' 0z. 130 118 full oz. 235 royal belgian platinum % 0z. duck badger beets and kumquats	-
rohan = pape, blanc rhone,	$2017.00
tahini and dashi broth ora king salmon black sesame	$2017.00
2017 matthiasson white blend, napa, and preserved lemon	$35.00
wild turbot = with veal cheek raviol; winter black truffles	-
finca valpiedra reserva; rioja fuji apple compote and ?earl onion getals durham ranch venison, d avola riserva doc;, sicily	-
don antonio nero beef" celery root and pickled c	-
beef" 60 14 miyazaki japanese	-
14 miyazaki japanese saint emilion grand cru,	$2012.00
croix canon selection of cheese from the markealz vingyards pedro ximenez, australia	-
banana mascarpone chocolate ' and 'friandises sulawesi island coffee 6y joffreys tea,	-

others

amuse bouche imperial caviar	-
besseral de bellefon brut rose	-
rohan duck winter pear, balsamico*	-
vigneti del salento "leggenda" primitivo di manduria	-
guajillo spice	-
miyazaki a-5, potato rösti, romesco domaine de la solitude, châteauneuf-du-pape	$1711.00
roulade of smoked salmon and alaskan king crab château rahoul blanc, graves 2011	-
alaskan sablefish with baby bok choy lieu dit chenin blanc, santa ynez valley 2013	-
wild turbot with toasted capers and preserved lemon cristom vineyards viognier, eola-amity hills 2013	$35.00
scottish langoustine with nage crema hanzell "sebella" chardonnay, sonoma 2013	-
truffled bell & evans chicken with hedgehogs copain "les voisins" pinot noir, anderson valley 2011	-
berkshire "porchetta", sherry vinaigrette arboleda carmenere, colchagua valley 2009	-
australian kobe-style beef with comté potato gnocchi 宮崎牛 miyazaki japanese beef	$55.00
selection of cheese from our trolley quinta do crasto late bottled vintage port 2010	-
green apple mousse with sour cream ice cream	-
peruvian chocolate crunch "celebes" coffee, tea and friandise	-
green apple mousse with sour cream ice cream	-
peruvian chocolate crunch	-
"celebes" coffee, tea and friandise	-
selection of cheese from our trolley quinta do crasto late bottled vintage port 2010	-
sulawesi island coffee	-
israel pérez maître d"hôtel"	-
scott hunnel executive chef	-
aimée rivera chef de cuisine	-
kristine farmer pastry chef	-
bjørnebær	-
miyazaki a-5 nigata koshiibuki rice, furikake	-
château haut nouchet pessac-léognan, bordeaux	-
a walk around the arctic circle	-
galilee osetra caviar with traditional garnishes	$15.00
bison tenderloin with horseradish crème and clementines	-
maine halibut with "broccolini and cheese"	-
wild turbot with toasted capers and preserved lemon	$35.00
roasted french quail with corn pudding and spinach	-
tagliatelle pasta with italian white truffles	$75.00
kurobuta pork belly with pineapple and peanuts	-
australian kobe-style beef with potato pinwheel	$55.00
duckhorn cabernet sauvignon	-
colston bassett stilton cheesecake with burgundy pears	-
maple chiffon with pumpkin butter and calabaza crisps	-
sulawesi island coffee by joffrey	-
israel pérez maître d"hôtel"	-
scott hunnel executive chef	-
aimée rivera chef de cuisine	-
kristine farmer pastry chef	-