Vigilucci's Trattoria

truffle oil french fries

french fries

sautéed wild mushrooms

with butter and shallots.

gnocchi al tartufo

potato dumplings in a creamy truffle sauce au gratin.

baked asparagus

served with truffle oil and parmigiano-reggiano.

sautéed spinach

with garlic and butter.

sautéed broccoli

with extra virgin olive oil and garlic.

cannellini beans

tossed with extra virgin olive oil and rosemary.

seasonal vegetables

1 lb. baked potato

available after 4 p.m. choice of: vigilucci's special cream, butter, chives and bacon

robertini

named for signore vigilucci. vigilucci's vodka shaken and served straight up. garnished with two bleu cheese olives.

italian apple martini

amaretto di saronno, aboslut vanilla, apple pucker, fresh lime juice and a splash of cranberry juice.

pashatini

absolut citron vodka, chambord raspberry liqueur, cointreau and fresh lemon juice. garnished with a sugar rim.

sparkytini

muddled jalapeño, venom vodka, freshly squeezed lime, simple syrup and pineapple juice. garnished with a cayenne sugar rim.

italian manhattan

a twist on the traditional manhattan: redemption rye, averna and carpano antica sweet vermouth, garnished with amarena cherries on a skewer

bellini martini

tito's vodka, peach schnapps and prosecco with a splash of orange juice and grenadine.

espressotini

kahlua, baileys, frangelico, absolut vanilla vodka and a shot of lavazza espresso. to die for.

spaghetti e polpette

homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

penne vodka con porcini e gamberoni

chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.

spaghetti portofino

calamari, rock shrimp, mussels, manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto.

lasagna rustica

fresh homemade pasta sheets layered with italian sausage, ricotta, parmigiano, mozzarella and besciamella sauce.

pappardelle con funghi e capesante

homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

cappellacci di zucca

homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. finished with brown butter, sage and a touch of marinara.

risotto del giorno

ask for today's special risotto.

under the sun margarita

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. garnished with a cayenne sugar rim.

cadillac margarita

sauza tres generaciones añejo tequila, cointreau, agave nectar, house-made margarita mix. topped with a float of grand marnier.

aperol spritz

it has passed from local italian aperitif to an international phenomenon. aperol orange liqueur, prosecco and a splash of soda served with a slice of orange.

strawberry jalapeño mojito

a refreshing twist on a classic cuban cocktail. fresh strawberries, castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite.

cucumber cooler

muddled cucumber, basil, mint and lime with hendrick's gin and st. germaine. strained and served on the rocks with a splash of soda and san pellegrino limonata. now that's refreshing!

italian negroni

a truly italian cocktail! malfy gin, campari and carpano antica sweet vermouth served on the rocks with an orange slice.

sweet smoke

el silencio mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim.

salmone con macadamia

king salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. finished with a lemon butter sauce and rock shrimp.

cioppino

fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce. add pasta, 4

capesante ai pomodorini secchi

pan-seared diver scallops sautéed with minced red onion, asparagus, bell peppers, pancetta, cherry and sun-dried tomatoes, cream and a touch of spicy seasoning. served atop risotto cakes and sweet corn.

grigliata di pesce

grilled jumbo prawn, crab cake, diver scallop, 3 oz. king salmon and 3 oz. catch of the day topped with a lemon herb sauce. served with arugula and cherry tomatoes.

tonno al sesamo

sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. finished with a drizzle of thai sauce.

pesce del giorno

ask your server for today's fresh catch

surf & turf