Florida, US Stylish place for housemade pastas, steaks & other Italian fare, with wine & inventive cocktails. Gra'it, watermelon, lemongrass & cinger , accompanied by q grapefruit soda & dehydrated lime wheel Tagliolini al nerio di seppia con polpa di granchio black ink tagliolini with crabmeat or Maker'$ mark bourbon, brown sugar cube, angostura bitters, orange oil, kentucky chip wood barrel $18.00 Grilled filet mignon with polenta, watercress and gorgonzola cheese Spinach lasagna with bolognese sauce (choose one) pescatrice e gamberi squid ink cavatelli with monk fish sauce and shrimps alla senape, sedano pan seared australian seabass with soft polenta, mustard sauce, and celery root-green apple salad grilled beef tenderloin with potato croquettes and corgonzola cheese "branciforti" sicilia $12.00 feuduccio abruzzo $13.00 campania $49.00 $49.00 base" veneto $13.00 povero piemonte $13.00 essere (organic). piemont $49.00 "prestige" veneto $49.00 (choose one) fresh taw fish marinatedin lemon hnaigrette carpaccio di anguria, burrata with watermelon carpaccio; tomato water and red onions marinato, "venere"rice homemade ravioli stuffed with pumpkin sauteed with light butter sauce and sage. $28.00 gragnano linguini pasta sauteed with clams in light clam juice and white wine sauce. $30.00 homemade sedanini pasta sauteed with fresh beef tenderloin. $31.00 homemade potato gnocchi with gorgonzola cheese, fresh celery and walnuts. $25.00 homemade "trofie" pasta with braised baby octopus, fresh tomatoes and burrata stracciatella. $31.00 tagliatelle with mixed wild mushroom, "parmigiano fonduta" and black truffle caviar. $33.00 "acquerello" risotto of the day. miami spice m ^enu; we wvill donnate mto this noble cause (choose one) pecorino cheese with honey coffee key lime pie ice cream of the day crostatina ai frutti di bosco $23.00 gelato del giorno $23.00 ws baby artichokes cherry tomatoes, barley grain salad lemon dressing cheese and parmesan or filetto of red snapper in salsa verde con pure di patate al limone filet with a green sauce made with herbs red snapper maccheroncini salsicce e zafferatno with italian sausage and saffron sauce ricotta e salmone al ragu di gamberetti ravioli stuffed with ricotta and salmon served with a sauce made of shrimps or and capers over a lemon mash potato or con insalatina di rucula e pomodorini new zealand lamb chops breaded served with a salad of arugula and cherries tomatoes soup of the day or insalata estiva d' anguria , feta, olive, cipolla, rucola e menta watermelon salad with feta cheese, olives, red onion, arugula and mint or spinach lasagna with bolognese sauce tagliolini al nerio di seppia con polpa di granchio black ink tagliolini with crabmeat or grilled filet mignon with polenta, watercress and gorgonzola cheese crostata al limone con meringa key lime pie or maker'$ mark bourbon, brown sugar cube, angostura bitters, orange oil, kentucky chip wood barrel $18.00 gra'it, watermelon, lemongrass & cinger , accompanied by q grapefruit soda & dehydrated lime wheel $15.00 apple infused vodka, green chartreuse, aloe liquor, fresh squeeze lemon, basil, organic cucumber $17.00 piccante di zucca peach, brockman gin, cointreau; ginger syrup, orange bitters, basil $17.00 tequila reposado, fresh lime squeeze, chili pepper, cilantro, organic blue agave, himalayan pink salt $17.00 stoli elite vodka; fresh squeeze lime, sage, peperoncino, ginger root, ginger beer, iceberg $19.00 half rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree. $52.00 8 oz center cut grilled angus filet mignon with seared foie gras, potatoes and leeks. $60.00 "baccalà fresco" al guazzetto di cozze con fregola sarda, spinaci e pomodorini $55.00 carne of the day 'fish of the grilled mediterranean seabass served with sauteed organic vegetables $40.00 organic, deboned, free-range roasted half chicken from pennsylvania sauteed with spinach, toasted pine nuts and golden raisins $33.00 roasted $48-59 $30–50 $10–20 $10–20 $1–10 Latin-style burgers & Brazilian-influenced skewers plus hot dogs & beer in a lively, modern space. $10–20 Dirndl-clad servers dole out Bavarian beers & bites indoors or out. Flat-screens show the game. $20–30 Artisanal coffee & light meals served in warm quarters with old-world flair & a leafy courtyard. $10–20 Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. $100+ $10–20 $1–10Zucca
Popular Dishes
Menu for Zucca
lunch
primi piattt
- al sugo di rana
- con polenta morbida
- rapa e mela
- di patate e corgonzola
- red
nero d"avola firriato"
montepulciano d"abruzzo ii"
aglianico feudi di san gregorio "rubrato"
primitivo de castris puglia
white
soave i campi "campo"
arneis cantine fratelli
gavi di gavi san pietro
lugana ca maiol
imiami
antipastt
- crudo di pesce
- burrata con
- cipolla rosa
- tartare di tonno
- fava beans and
- pasta
ravioli di zucca burro e salvia
paccheri di gragnano all"astice"
- linguine alle vongole
sedanini al sugo di fratto di angus
gnocchi di patate al gorgonzola con sedano e noci
trofie al sugo di moscardini brasati, e pomodorini con stracciatella di burrata
tagliatelle ai funghi misti con fonduta di parmigiano e caviale al tartufo nero
risotto del giorno
- we tove
everytime you order
- dolci
- miele
- caffe
- dolci
crostata al limone con meringa
- gelato del giorno
- crostatina ai frutti di bosco
gelato del giorno
miami spice
insalata di farro
- secondi piatti
- small size macaroni
- ravioli di
- costolette d agnello impanate
- miami
zuppa del giorno
- lasagne al ragu bolognese
- or
- cedano brasato e gorgonzola
- dolci
- cocktails
smoked old fashion
nonna' mule
- & dehydrated lime wheel
eden
17
- endless summer
piccante di zucca
below
secondi di terra
carré d"agnello"
filetto di manzo alla rossini
secondi di mare
baccalà fresco
divid
del giq
- pesce del
- others
filetto di branzino ai ferri con verdurine di stagione
pollo intero arrosto con spinaci saltati alla genovese
patate
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