Caffe Abbracci
Refined decor featuring Italian glasswork sets off a menu of upscale pasta, seafood & meat dishes.
Popular Dishes
Beef carpaccio, parmesan slivers, extra virgin olive oil, baby arugula, fresh lemon juice
$14.00
Italian prosciutto, creamy mozzarella-burrata
$20.00
Tuna tartar, diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil
$14.25
Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese
$35.00
Vine ripe tomatoes, extra virgin olive oil, fresh basil
$13.75
Menu for Caffe Abbracci
salads
tre gusti saladarugula, red radicchio, endive and tomatoes | $12.00 |
caesar saladtossed with tuscan croutons and parmesan slivers | $12.00 |
caesar salad with chickenserved with a cup of soup | $23.00 |
caesar salad with shrimpsserved with a cup of soup | $25.00 |
fresh salmon saladseared and marinated in italian spices, fennel, sliced cucumber, baby arugula topped with ruby red pomegranate seeds. served with a cup of soup | $25.00 |
tuna saladthin, lightly blackened tuna on a bed of mesclum arugula salad, drizzled with old balsamic | $26.00 |
tre gusti saladarugula, red radicchio, endive and tomatoes | $12.00 |
caesar saladtossed with tuscan croutons and parmesan slivers | $12.00 |
caesar salad with chickenserved with a cup of soup | $23.00 |
caesar salad with shrimpsserved with a cup of soup | $25.00 |
fresh salmon saladseared and marinated in italian spices, fennel, sliced cucumber, baby arugula topped with ruby red pomegranate seeds. served with a cup of soup | $25.00 |
tuna saladth tuna, lightly blackened tuna on a bed of mesclum arugula salad, drizzled with old balsamic | $26.00 |
pastas
angel-hair capellinifresh tomatoes, touch of marinara sauce with chicken with shrimps | $19.50 |
rigatoni carbonaraitalian pancetta, touch of cream, parmesan cheese | $22.00 |
penne della nonnaeggplants, fresh basil, dry ricotta cheese, marinara sauce | $22.00 |
fettuccine traditional bolognese | $21.00 |
classic lasagna bolognese | $21.00 |
canelloni baci (long time favorite) | $21.00 |
black lobster raviolihomemade filled with maine lobster, light lobster sauce and touch of cream | $23.50 |
linguine with clams (little neck) | $22.50 |
seafood linguinesucculent selection of fresh seafood, white wine, fresh basil, tasty marinara sauce | $27.50 |
risotto porcini mushroomsdrizzled with white truffle oil | $26.50 |
angel-hair capellinifresh tomatoes, touch of marinara sauce with chicken with shrimps | $19.50 |
rigatoni carbonaraitalian pancetta, touch of cream, parmesan cheese | $22.00 |
penne della nonnaeggplants, fresh basil, dry ricotta cheese, marinara sauce | $22.00 |
fettuccine traditional bolognese | $21.00 |
classic lasagna bolognese | $21.00 |
canelloni baci (long time favorite) | $21.00 |
black lobster raviolihomemade filled with maine lobster, light lobster sauce and touch of cream | $23.50 |
linguine with clams (little neck) | $22.50 |
seafood linguinesucculent selection of fresh seafood, white wine, fresh basil, tasty marinara sauce | $27.50 |
risotto porcini mushroomsdrizzled with white truffle oil | $26.50 |
7i entrees ~ule
veal scaloppine "piccata""fresh lemon juice and dry capers, today" vegefables and potatoes | $27.00 |
veal scaloppine "porcin'fresh porcini mushrooms, touch of cognac, today' vegetables and potatoess | $27.00 |
chicken breast boscaiolo"pan searsd, shiitake mushrooms, provolone cheese , spinach, canellini beans champagneogne-grain: | $25.50 |
iibaked in parchment paper, reduction of white wine, touch of lig] tomato sauce, fresh herbs, diced bruschelta tomatoes | $28.00 |
napoleon
torta della nonnacitrus cream pastry-cake with pine nuts, lemon coulis | $12.50 |
italian chocolate fantasyclassic vanilla and chocolate gelato maraschino cherry and sliced almonds covered in cinnamon, finished with bitter-sweet dark chocolate coating: | $12.50 |
profiterolespuff pastries filled with double cream vanilla gelato, topped with grand marnier liqueur; bitter-sweet dark chocolate sauce: our long time favorite | $12.50 |
chocolate souffleserved with vanilla gelato 13.00 traditional tiramisu layers 'cheyffingers soaked in espresso coffee with whipped of and mascarpone cheese, drizzled wilh powdered biterw cream sweet dark chocolate 13.00 fruit sherbets or gelato ice cream | $10.50 |
loyers of_ crisp pufffresh berries with marsala zabajon | $13.50 |
torta della nonnacitrus cream pastry-cake with pine nuts, lemon coulis | $12.50 |
italian chocolate fantasyclassic vanilla and chocolate gelato maraschino cherry and sliced almonds covered in cinnamon, finished with bitter-sweet dark chocolate coating: | $12.50 |
profiterolespuff pastries filled with double cream vanilla gelato, topped with grand marnier liqueur; bitter-sweet dark chocolate sauce. our long time favorite | $12.50 |
chocolate souffleserved with vanilla gelato 13.00 traditional tiramisu layers 'chevingers soaked in espresso coffee with whipped of and mascarpone cheese , cream drizzled with powdered bitter-sweet dark chocolate 13.00 fruit sherbets or gelato ice cream | $10.50 |
appetizers
tartare di tonnotuna tartar, diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil | $14.25 |
mozzarella capresevine ripe tomatoes, extra virgin olive oil, fresh basil | $13.75 |
vitello tonnatoslow roasted veal tenderloin thin sliced, topped with tuna-mayonnaise sauce | $14.00 |
antipasto "abbracci" (for two)italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese | $35.00 |
carpaccio di manzobeef carpaccio, parmesan slivers, extra virgin olive oil, baby arugula, fresh lemon juice | $14.00 |
prosciutto e burrataitalian prosciutto, creamy mozzarella-burrata | $20.00 |
carpaccio di tonnofresh tuna carpaccio, fresh herbs, shredded celeriac, parmesan slivers, truffle oil | $14.00 |
calamari & zucchinicrispy fried, zesty marinara sauce | $13.75 |
rolatini di melanzanebaby eggplants, oven roasted filled with ricotta cheese and mozzarella, zesty marinara sauce | $12.75 |
entrées
veal scaloppine "piccata"fresh lemon juice and dry capers | $27.00 |
veal scaloppine "porcini"fresh porcini mushrooms | $27.00 |
center cut filet mignondry aged seared au jus, italian fries | $40.00 |
veal chop (14oz)freat sage | $42.50 |
baby lamb chopspan seared | $35.00 |
chicken breast "boscaiolo"pan seared, shiitake mushrooms, provolone cheese, spinach, canellini beans | $25.50 |
salmon champagnepan saared | $26.75 |
branzino "primavera"pan seared fresh sage | $28.70 |
red snapper "al cartoccio"baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, diced bruschetta tomatoes | $28.00 |
today"s features"
say cheesecakewhat"s the fun of cheesecake without a little guilt thrown in? try these low-cholesterol variations" | $6.00 |
appetizer s
vitollotonnato thin sliced; topped wth 'low mootld yol tanderloin tunomoyonnoi iquc? | $14.00 |
antipasto abbracci" (for two)italian cold culs, morzorlla; artichokes, cannellini beans, provolone and pormeion cheese | $35.00 |
carpaccio di manzeboof carpaccio; parmman ilirers, extra virgin olive oil, baby arugula, frosh lemon juice | $14.00 |
prosciutto e burrataitalian prosciutto, creamy mozzarolla-burrata | $20.00 |
carpaccio di tonnefresh tuna carpaccio fresh herbs, shredded celeriac, parmosan slivers truffle oil | $14.00 |
others
the miami herald | - |
restauranamong the competitive so saw the south mam gables, and what makes ent | - |
cooking for cash | $2.00 |
wine | $4.00 |
cook"s corner" | $6.00 |
healthy heart | $6.00 |
dining on a budget | $9.00 |
restauranamong thecompetitiveso saw thesouth mamgables, andwhat makesent | - |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Petite Euro-style bistro luring locals with a lively bar, happy hour, eclectic fare & live jazz.
$20-30
Contemporary bar with made-to-order sangrias, plus Spanish & Catalan small plates.
$$$
White-tablecloth environment for Argentinean empanadas & churrasco meats grilled over a wood fire.
$50–100
Upscale chain eatery serving burgers, steaks & other American fare in stylish, spacious surrounds.
$50–100
Top Restaurants
$1–10
Bright, airy, industrial venue featuring ceviche & traditional Peruvian fare, plus cocktails & wine.
$20-30
$10–20
Copyright © 2024 - 2025 OneMenus