Florida, US Petite Euro-style bistro luring locals with a lively bar, happy hour, eclectic fare & live jazz. A globe classic, frequently ordered by a guy named frank $24.00 Sriracha marinara, tomato-aioli spaghetti $26.00 Shrimp saffron bisque $29.00 Fresh tomato-aioli spaghetti $26.00 Gorgonzola, toasted walnut bisque $22.00 gorgonzola, toasted walnut bisque $22.00 fresh tomato-aioli spaghetti $26.00 mushrooms, sun-dried tomato, roasted garlic bisque $22.00 shrimp saffron bisque $29.00 a globe classic, frequently ordered by a guy named frank $24.00 sriracha marinara, tomato-aioli spaghetti $26.00 $12.00 $12.00 $10.00 $48-59 $1–10 $20-30 $10–20 $10–20 Hefty portions of authentic Thai cuisine are served in a sunny, art-lined spot with outdoor dining. $10–20 Stylish place for housemade pastas, steaks & other Italian fare, with wine & inventive cocktails. $50–100 Slick space offering dozens of craft beers on draft, plus creative burgers & cocktails. $20-30 Rotating menu of seasonal American dishes alongside international wines in an upscale setting. $30–50 Refined decor featuring Italian glasswork sets off a menu of upscale pasta, seafood & meat dishes. $50–100 $1–10 Bright, airy, industrial venue featuring ceviche & traditional Peruvian fare, plus cocktails & wine. $20-30 $10–20The Globe
Popular Dishes
Menu for The Globe
pasta
pear ravioli
chef martin"s chicken parm"
chicken penne
lobster ravioli
frank"s rigatoni bolognese"
baked lamb & ricotta meatballs
dessert
warm brown sundae
double-stuffed fried oreo a la mode
toffee caramel crunch profiteroles
others
caesar salad
- sweet potato ravioli
- chicken marsala
- grilled argentine churrasco
- chocolate brownie a la mode
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